Best 3 Super Soft Snickerdoodle Cookies Recipes
Indulge in the delightful world of soft and chewy snickerdoodle cookies, a classic treat that has captured the hearts of cookie enthusiasts for generations. These delectable cookies, coated in a sweet cinnamon-sugar mixture, offer a perfect balance of crisp edges and a tender, melt-in-your-mouth center.
The article presents a collection of three scrumptious snickerdoodle cookie recipes, each with its unique twist. The first recipe introduces the traditional snickerdoodle cookie, a timeless classic that embodies the quintessential flavors of cinnamon and sugar. Next, the article offers a delightful variation with the addition of tangy lemon zest, creating a refreshing and zesty twist on the classic. Finally, the article presents a decadent chocolate snickerdoodle cookie recipe, combining the beloved flavors of chocolate and cinnamon for an irresistible treat.
These recipes are meticulously crafted to ensure that every bite delivers maximum satisfaction. Whether you prefer the classic snickerdoodle, the vibrant lemon-infused version, or the indulgent chocolate variation, each recipe guarantees a delightful sensory experience. Get ready to embark on a culinary journey that will leave you craving more of these irresistible cookies.
THE BEST SOFT AND CHEWY SNICKERDOODLE COOKIES RECIPE BY TASTY
Here's what you need: ground cinnamon, butter, vanilla, sugar, brown sugar, eggs, flour, cream of tartar, baking soda, salt, sugar, cinnamon
Provided by Pierce Abernathy
Categories Desserts
Yield 24 cookies
Number Of Ingredients 12
Steps:
- In a small bowl, mix together the ingredients for the cinnamon sugar mix until evenly incorporated. Set aside.
- Now make the cookie dough, in a large mixing bowl, whip the butter with vanilla until light and fluffy.
- Add the sugar and brown sugar and mix until well incorporated.
- Add the eggs and stir until thoroughly incorporated.
- Using a sift add the flour, cream of tartar, cinnamon, baking soda, and salt and sift into the dough. Combine until evenly mixed.
- Cover with plastic wrap and chill.
- Preheat the oven to 375˚F (190˚C).
- Using your hands roll dough into ping pong sized balls.
- Dip the dough into cinnamon sugar mixture and roll around covering the dough ball completely.
- Place cookie dough on parchment paper-lined baking sheet and bake for 10-12 minutes.
- Allow to cool and serve.
- Enjoy!
Nutrition Facts : Calories 175 calories, Carbohydrate 22 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 9 grams
SOFT SNICKERDOODLE COOKIES
These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. Grandma always knows best!
Provided by Juju Bee
Categories Drop Cookies
Time 25m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Mix softened butter, 1 1/2 cups sugar, 1tps of vanilla extract and eggs thoroughly in a large bowl.
- Combine flour, cream of tartar, baking soda and salt in a separate bowl.
- Blend dry ingredients into butter mixture.
- Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
- Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
- Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.
- Coat by gently rolling balls of dough in the sugar mixture.
- Place on chilled ungreased cookie sheet, and bake 10 minutes.
- Remove from pan immediately.
SUPER SOFT SNICKERDOODLE COOKIES
Quick and Easy recipe from my family to yours. The 1/4 teaaspoon of salt can absolutely be left out if you want less salty cookies. It's just the way I've always had them.
Provided by Bekahbv
Categories Dessert
Time 20m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Mix butter, 1 1/2 cups sugar, and eggs in a bowl.
- In a separate bowl, mix flour, cream of tartar, baking powder, and salt.
- Mix the two bowls together.
- Roll together and wrap in cling film.
- Freeze for at least 10-15 minutes.
- To cook: Heat oven to 350 degrees. Unwrap and slice off as many 1/2 inch disks as you feel like eating. Mix together 1 tablespoon sugar and 1 tablespoon cinnamon. Coat cookies with cinnamon sugar mix and bake for 10 minutes. Enjoy!
Nutrition Facts : Calories 181.7, Fat 8.3, SaturatedFat 5, Cholesterol 35.8, Sodium 62.1, Carbohydrate 25.7, Fiber 1.3, Sugar 14.1, Protein 2.2
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cookies will be. Use real butter, not margarine or shortening, and use good-quality flour and sugar.
- Follow the recipe carefully: Don't make any substitutions unless you know what you're doing. Incorrect measurements or improper technique can ruin the cookies.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature: The cookies should be baked at 350 degrees Fahrenheit for 10-12 minutes, or until they are just set and the edges are just starting to brown.
- Let the cookies cool before eating: The cookies will continue to cook as they cool, so don't eat them right out of the oven. Let them cool for at least 5 minutes before enjoying.
Conclusion:
These super soft snickerdoodle cookies are the perfect treat for any occasion. They're soft, chewy, and full of flavor. With just a few simple ingredients and a little bit of time, you can make these delicious cookies at home. So next time you're craving a sweet treat, give this recipe a try. You won't be disappointed!
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