Best 3 Super Soft Pretzel Rolls Easy Too Recipes
Pretzel rolls, a delectable fusion of soft, chewy bread and the distinctive flavor of pretzels, offer a delightful treat that tantalizes taste buds. These versatile rolls can be enjoyed on their own, paired with your favorite sandwich fillings, or served alongside hearty soups and stews. Our collection of pretzel roll recipes caters to diverse preferences and skill levels, ensuring that every home baker can create these irresistible treats with ease. From classic pretzel rolls with their signature twisted shape and golden-brown crust to variations featuring different flavors and fillings, this article presents a comprehensive guide to crafting the perfect pretzel rolls. Whether you're a seasoned baker or just starting your culinary journey, our recipes will guide you through the process, providing detailed instructions, helpful tips, and inspiring ideas to elevate your baking skills. Get ready to indulge in the delightful world of pretzel rolls and experience the joy of homemade breadmaking.
Here are our top 3 tried and tested recipes!
SUPER SOFT PRETZEL ROLLS- EASY TOO!
This is the Quick Soft Breadsticks recipe with a modified cooking technique for the best Pretzel Rolls ever! The dough only has to rise ONCE for 20-30 min.--so easy. I serve them with Sauerkraut Chowder for a Bavarian theme dinner. Everyone loves these!
Provided by Codychop
Categories Yeast Breads
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix together brown sugar, salt, and yeast in big bowl.
- Mix together oil and water and add this to the sugar and yeast mix.
- Add the flour and mix to a nice doughy (not sticky) consistency. Knead with mixer a few minutes.
- Divide dough into 12 balls and shape into rolls (I like long oval shapes) and let rise on greased foil cover sheet for 20-30 minute until nice and puffy. (I raise mine in a warmed oven--preheat to lowest setting then turn OFF, THEN put in the dough to rise).
- Meanwhile, bring water and baking soda to a SIMMER in a wide pan with straight sides and preheat oven to 375.
- Place 4 rolls in the water and simmer 1 minute then flip and simmer 1 minute more.
- Drain and place on cookie sheet. Repeat with remaining rolls.
- Brush rolls with egg white and sprinkle generously with kosher salt. Slash decoratively with a SHARP blade.
- Bake until 'pretzel' brown, about 12-15 minutes.
- Enjoy!
EASY SOFT PRETZEL
These pretzels can be made salty or sweet; your choice.-Taste of Home Cooking School
Provided by Taste of Home
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour, yeast, salt, water and butter; beat until smooth (mixture will be slightly sticky). Sprinkle with 1-2 tablespoons water if dough is dry. Cover and let rest in a warm place 30 minutes., Punch dough down. Turn onto a lightly greased surface; divide into six pieces. Roll each piece into a 24-in. rope. For topping, combine water, sugar and baking soda in a shallow bowl. Shape each rope into a pretzel and dip into the baking solution. Sprinkle pretzels with coarse salt or coarse sugar., Place on parchment-lined baking sheets. Bake at 400° for 12-15 minutes or until golden brown. Brush with melted butter. Dip in cinnamon-sugar, if desired. Serve warm.,
Nutrition Facts :
SOFT JUMBO PRETZEL STICKS (SUPER EASY)
Many chain restaurants have now added soft pretzel bread sticks to their menus with various sauces. They won't tell you this, but many restaurants use their white bread dough and not a special "secret recipe". The difference lies in what you do with the dough. The yummy flavor and texture is the result of a quick, 15 second bath...
Provided by Family Favorites
Categories Other Appetizers
Time 30m
Number Of Ingredients 4
Steps:
- 1. Roll each piece of dough into a 5" rope. Place on a large prepared baking sheet. Cover with saran wrap sprayed with non-stick spray, place in a warm spot and let rise for about an hour.
- 2. Place 2 quarts of water in a large saucepan. Add baking soda and bring to a boil. Reduce heat to medium low. Gently place each stick in the soda water and simmer gently for 15 seconds per side.
- 3. Drain on a wire rack and return to prepared baking sheet. (I use parchment paper.) Score lightly every inch or so, if desired. Combine egg with 1 TB. water to make an egg wash. Brush each with egg wash and sprinkle with course salt.
- 4. Bake at 375 degrees for 5-10 minutes until golden brown.
- 5. SERVING SUGGESTIONS: I like mine with honey mustard or yellow mustard, but a melty cheese sauce is also delicious. On game day, I serve with my Wisconsin Beer Dip. (Recipe in comments section.) Also excellent served with Cheddar Potato Soup.
Tips:
- For a crispy crust and chewy interior, boil the pretzel rolls in a baking soda solution before baking.
- Use a digital kitchen scale to measure your ingredients for the most accurate results.
- Make sure the water is hot enough for the yeast to activate, but not too hot that it kills the yeast.
- Knead the dough until it is smooth and elastic, about 5-7 minutes.
- Let the dough rise in a warm place until it has doubled in size, about 1 hour.
- Shape the dough into pretzel rolls and let them rise again until they are puffy, about 30 minutes.
- Boil the pretzel rolls in a baking soda solution for 30 seconds per side.
- Bake the pretzel rolls in a preheated oven until they are golden brown, about 15-20 minutes.
- Serve the pretzel rolls warm with your favorite dipping sauce.
Conclusion:
These super soft pretzel rolls are the perfect addition to any meal. They are easy to make and can be enjoyed by people of all ages. Whether you serve them as a snack, a side dish, or a main course, these pretzel rolls are sure to be a hit. So next time you are looking for a delicious and easy recipe, give these super soft pretzel rolls a try. You won't be disappointed!
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