Best 7 Super Soft Chocolate Chip Cookies Recipes
**Chocolate Chip Cookies: A Timeless Treat with Endless Variations**
Indulge in the irresistible charm of chocolate chip cookies, a classic dessert that has captured hearts for generations. These delectable treats are characterized by their soft and chewy texture, golden-brown edges, and the irresistible combination of sweet and chocolatey flavors. With countless variations to explore, chocolate chip cookies offer a delightful journey for every palate. From classic recipes that evoke nostalgia to innovative creations that push the boundaries of taste, there's a chocolate chip cookie out there to satisfy every craving. Dive into this collection of carefully curated recipes and embark on a baking adventure that will leave you with a batch of warm, comforting, and downright delicious cookies.
SOFT AND CHEWY CHOCOLATE CHIP COOKIES
Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch. This simple recipe produces an extra-large batch of cookies, perfect for bringing to any-size gathering, gifting to a friend or setting out on the counter at home for the whole family to enjoy. The best chocolate chip cookies don't have to come from the bakery down the street-they can be created and perfected right from your own kitchen and with ingredients you likely already have on hand in your pantry. Don't forget to slow down when baking this delicious and classic recipe, and just enjoy the process of making these amazing homemade cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 72
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy. Beat in vanilla and eggs until well blended. Beat in flour, baking soda and salt. Stir in chocolate chips.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 10 g, TransFat 0 g
AWARD WINNING SOFT CHOCOLATE CHIP COOKIES
Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.
Provided by Anonymous
Categories Desserts Cookies Drop Cookie Recipes
Time 1h40m
Yield 72
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
- In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
Nutrition Facts : Calories 177 calories, Carbohydrate 20.7 g, Cholesterol 23.9 mg, Fat 10.5 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 115.8 mg, Sugar 13.1 g
SUPER SOFT CHOCOLATE CHIP COOKIES
Make and share this Super Soft Chocolate Chip Cookies recipe from Food.com.
Provided by Kali Kakes
Categories Drop Cookies
Time 25m
Yield 24-32 Cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 F.
- Cream sugars and butter until smooth.
- Add eggs, one at a time until fully
- incorporated.
- Add vanilla.
- In separate bowl, sift together dry ingredients.
- Slowly add dry to sugar/egg mixture.
- Fold in chocolate morsels.
- Line cookie sheet with parchment paper and drop cookies (try using ice cream scoop) about an inch apart on the sheet.
- Bake 10-12 minutes.
Nutrition Facts : Calories 348.4, Fat 16.9, SaturatedFat 10.3, Cholesterol 76.3, Sodium 241.8, Carbohydrate 46, Fiber 0.7, Sugar 27.8, Protein 3.8
SUPER SOFT CHOCOLATE CHIP COOKIES
These are my 7 year old's favorite cookies ever! They stay soft for about days if kept in an air tight container, but they never last that long :)
Provided by Nicole Ahart
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. Cream butter, shortening and sugars (brown and white) until light and fluffy. Add egss, vanilla, baking soda and salt, add 2-1/2 cups flour then mix, then add the remaining flour and mix thoroughly. Add chocolate chips (or get a little baker to do this part, mine loves doing it). Drop by teaspoonful onto baking sheet and bake at 350 for about 7 minutes (or until golden brown) let cool, then enjoy!! Perfect with milk, coffee, hot chocolate, and with ice cream in between two of them :)
SOFT AND CHEWY CHOCOLATE CHIP COOKIES
Becel® Original makes baking soft and chewy cookies almost as easy as eating them... almost.
Provided by Becel®
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 22m
Yield 26
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda, and salt; set aside.
- In large bowl, beat together Becel® Original, brown sugar and granulated sugar. Beat in egg and vanilla until blended. Gradually add flour mixture and beat just until blended. Stir in chocolate chips.
- Drop heaping tablespoonfuls of batter onto ungreased baking sheets, about 2 inches (5 cm) apart. Bake for 8 to 10 minutes or until edges are golden.
- Remove from oven; sprinkle with flaked sea salt. Let cool for 2 minutes in pan on rack; transfer cookies directly to rack and let cool completely.
Nutrition Facts : Calories 89.4 calories, Carbohydrate 11 g, Cholesterol 7.2 mg, Fat 4.9 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 145.5 mg, Sugar 6.1 g
SUPER SOFT PEANUT BUTTER CHOCOLATE CHIP COOKIES
Super soft Peanut Butter Chocolate Chip cookies. This recipe also works well for plain chocolate chip cookies. I have used it a lot of times and it works great. I got the recipe from http://www.rachaelray.com/2014/01/super-soft-peanut-butter-chocolate-chip-cookies Please note that the size of the cookies depends on how many you get. I use a small-ish spoon and can make around 12 cookies with this amount.
Provided by Mina P.
Categories Chocolate Chip Cookies
Time 27m
Yield 9-12 cookies
Number Of Ingredients 10
Steps:
- 1. Mix the butter and sugar with a mixer on medium speed until creamy. Add the peanut butter, egg, and vanilla and beat until well- combined.
- 2. Whisk together the baking soda, flour, and salt in a small bowl, and slowly add the dry ingredients to the peanut butter mixture, mixing until just combined.
- 3. Fold in the chocolate chips and chill the dough in the refrigerator for at least 30 minutes.
- 4. When ready to bake, preheat oven to 350°F.
- 5. Drop tablespoon-size (approximate) balls onto parchment paper-lined cookie sheets, and press each cookie down to slightly flatten.
- 6. Bake for 9-10 minutes until set and very light in color. They will appear under-done.
- NOTE: For gas ovens, it might take a little less. for 9-12 cookies, it only takes my oven 6-7 minutes when preheated.
- 7. Let cool on cookie sheet for 5-10 minutes and transfer to a rack to cool completely.
- 8. Store at room temperature, tightly covered, for up to 5 days.
Nutrition Facts : Calories 469.3, Fat 28.8, SaturatedFat 13.1, Cholesterol 47.8, Sodium 290.2, Carbohydrate 50, Fiber 3.1, Sugar 32.2, Protein 9
SOFT CHOCOLATE CHIP COOKIES I
This is one of our favorite soft cookies, which my husband loves. I got this from a friend many years back and have made it often.
Provided by Sandy G.
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix sugar and shortening until smooth and fluffy. Beat eggs and add baking soda which has been dissolved in 1 tablespoon hot water.
- Sift flour and salt together and add to the creamed mixture. Add vanilla and fold in nuts and chocolate chips.
- Drop by spoonfuls onto lightly greased cookie sheets. Bake for 9 to 10 minutes.
Nutrition Facts : Calories 329.6 calories, Carbohydrate 37.5 g, Cholesterol 20.7 mg, Fat 19.8 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 6.6 g, Sodium 212.8 mg, Sugar 22.2 g
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before eating them. This will allow the flavors to develop.
Conclusion:
These super soft chocolate chip cookies are the perfect treat for any occasion. They're easy to make and always a hit with everyone who tries them. So next time you're in the mood for something sweet, give these cookies a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
