Best 2 Super Soft Banana Bread Cookies Recipe By Tasty Recipes

Indulge in the delightful world of banana bread cookies, a delectable treat that combines the classic flavors of banana bread with the irresistible texture of soft and chewy cookies. These delectable morsels, inspired by the beloved Tasty channel, offer a symphony of tastes and textures, promising an unforgettable culinary experience. Embark on a baking journey as we explore the realm of super soft banana bread cookies, discovering variations like chocolate chip and streusel-topped cookies, as well as mouthwatering vegan and gluten-free options. Prepare to tantalize your taste buds with these irresistible treats, perfect for any occasion, be it a cozy afternoon snack or a festive gathering.

Let's cook with our recipes!

BANANA BREAD COOKIES

Banana Bread Cookies image

These are soft, chewy cookies that taste just like homemade banana bread!

Provided by Molly

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 1h

Yield 36

Number Of Ingredients 12

Ingredients

1 cup butter flavored shortening
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 banana, peeled and mashed
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
3 tablespoons butter
⅓ cup confectioners' sugar
1 tablespoon milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
In a medium bowl, cream together shortening and white sugar until smooth. Beat in eggs, vanilla extract, and banana. Combine flour, baking soda, and salt; blend thoroughly into the shortening mixture to make a sticky batter. Drop by rounded tablespoons onto the prepared baking sheets.
Bake 10 to 15 minutes in the preheated oven, or until lightly browned.
In a medium bowl, blend butter, confectioners' sugar, milk and vanilla extract. Adjust amount of milk as necessary to attain a drizzling consistency. Drizzle over warm cookies.

Nutrition Facts : Calories 120 calories, Carbohydrate 12.8 g, Cholesterol 12.9 mg, Fat 7.3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 78.3 mg, Sugar 7.1 g

BANANA BREAD RECIPE BY TASTY

Banana Bread Recipe by Tasty image

Here's what you need: ripe bananas, honey, egg, almond milk, vanilla extract, whole wheat flour, baking soda, salt, applesauce, greek yogurt

Provided by Tiffany Lo

Categories Desserts

Yield 10 slices

Number Of Ingredients 10

Ingredients

3 ripe bananas, mashed
¾ cup honey
1 egg
2 tablespoons almond milk
1 teaspoon vanilla extract
2 cups whole wheat flour
1 teaspoon baking soda
salt, a pinch
¼ cup applesauce, or Greek yogurt
¼ cup greek yogurt

Steps:

Preheat oven to 325°F (170°C).
Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk. Whisk until well combined.
In another bowl, mix whole wheat flour, baking soda, and salt together.
Add the dry ingredients to the wet ingredients and stir well.
Spray loaf pan with cooking spray or wipe down with oil. Pour mix into a loaf pan.
Bake 50-55 minutes.
Enjoy!

Nutrition Facts : Calories 253 calories, Carbohydrate 59 grams, Fat 1 gram, Fiber 4 grams, Protein 5 grams, Sugar 33 grams

Tips:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your cookies will be.
Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the cookies, making them light and tender.
Add the eggs one at a time, beating well after each addition. This will help to prevent the cookies from becoming tough.
Mix the dry ingredients together in a separate bowl before adding them to the wet ingredients. This will help to ensure that the ingredients are evenly distributed.
Do not overmix the batter. Overmixing will make the cookies tough.
Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Let the cookies cool on a wire rack before serving. This will help to prevent them from breaking.

Conclusion:

These super soft banana bread cookies are the perfect treat for any occasion. They are easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you have some ripe bananas on hand, be sure to give this recipe a try!