Best 7 Super Snazzy Grilled Cheese Sandwich Recipes

ULTIMATE GRILLED CHEESE SANDWICH

Steps:

• Preheat a skillet over medium heat.
• Slather one side of a slice of bread with butter. Place the bread butter-side-down in the skillet and add one slice of cheese.
• Butter another slice of bread and place it butter-side-up onto your sandwich.
• Grill the sandwich until it's lightly browned on one side and then flip. Continue grilling until both sides are browned and the cheese is melted.
• Repeat with the remaining ingredients for a second sandwich.
• Slice in half, serve, and enjoy!

SUPER SNAZZY GRILLED CHEESE SANDWICH

Steps:

• Saute shallots, mushrooms and bacon in the olive oil until the bacon is cooked through but not crispy and the shallots are softened.
• Put the shredded cheese in a small bowl and sprinkle with cayenne pepper. Toss until all of the cheese is coated by the cayenne pepper.
• Put half of the cheese mixture on one of the slices of bread.
• Top cheese with the shallot, mushroom and bacon mixture and spread out so that it fully covers the bread and cheese.
• Arrange the six tomato halves on the bread so that they form two parallel lines down the middle of the bread.
• Put one spinach leaf on each corner.
• Put the second half of the cheese mixture on top of the spinach and top with the second slice of bread.
• Spray each side of the sandwich with butter flavored cooking spray and put onto a hot Foreman type grill and cook until the cheese is melted and the outside is golden (about 5 minutes) OR fry in a buttered pan as you would a traditional grill cheese sandwich.

THE ULTIMATE GRILLED CHEESE SANDWICH

Steps:

• Preheat a griddle or nonstick skillet to medium-low. Spread 2 teaspoons of the butter on one side of a bread slice. Repeat with the remaining butter and bread. Place one of the slices butter-side down and shingle the cheese on top, covering the entire surface. Top with the other slice of bread, butter-side up.
• Place the sandwich on the griddle and cook until the bottom is golden brown and crisp, 3 to 4 minutes. If the bread is browning too quickly, shift the griddle off the heat. Flip the sandwich, then cover with a small metal bowl and cook until the bottom is golden brown and the cheese is melted, 3 to 4 minutes. Once golden brown on both sides, toast the edges of the sandwich, if desired. Transfer to a cutting board, cut in half on the bias and serve immediately.

BEST EVER GRILLED CHEESE SANDWICHES

Steps:

• Combine mayonnaise and mustard; spread over 2 bread slices. Layer with cheeses, onion, tomato and bacon; top with remaining bread. Spread outsides of sandwiches with butter., In a small skillet over medium heat, toast sandwiches until cheese is melted, 2-3 minutes on each side.

SUPER GRILLED CHEESE SANDWICHES

Steps:

• On two slices of bread, layer the cheeses; top with remaining bread. Butter the outsides of sandwiches; sprinkle with garlic salt., Cook on an indoor grill or panini maker for 1-2 minutes or until bread is browned and cheese is melted.

THE BEST EVER GRILLED CHEESE SANDWICH

Steps:

• Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

GRILLED CHEESE SANDWICH

Steps:

• Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.