Best 2 Super Size Stromboli Sandwich Recipes

**Indulge in the Stromboli Sandwich Extravaganza: A Culinary Journey of Delight**

Stromboli sandwiches, a delectable fusion of Italian and American flavors, have captured the hearts of food enthusiasts worldwide. These oversized pockets of goodness, bursting with a symphony of savory fillings, are a feast for the eyes and a delight for the taste buds. Embark on a culinary journey with us as we present a collection of Stromboli sandwich recipes that will tantalize your senses and leave you craving for more. From the classic Stromboli featuring a rich combination of Italian meats and cheese, to vegetarian and vegan variations brimming with grilled vegetables and plant-based proteins, our selection caters to every palate. Get ready to satisfy your hunger with these flavor-packed Stromboli sandwiches that promise an explosion of taste in every bite.

Here are our top 2 tried and tested recipes!

STROMBOLI SANDWICH

Stromboli Sandwich image

I've made this Stromboli sandwich many times for parties, and it gets great reviews. You can add ingredients and spices to suit your taste. The recipe is so good I just had to share it with you! -Leigh Lauer, Hummelstown, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 10 servings.

Number Of Ingredients 15

Ingredients

2 loaves (1 pound each) frozen bread dough, thawed
1/4 pound sliced ham
1/4 pound sliced pepperoni
1/4 cup chopped onion
1/4 cup chopped green pepper
1 jar (14 ounces) pizza sauce, divided
1/4 pound sliced mozzarella cheese
1/4 pound sliced bologna
1/4 pound sliced hard salami
1/4 pound slice Swiss cheese
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons butter, melted

Steps:

Let dough rise in a warm place until doubled. Punch down. Roll loaves together into one 15x12-in. rectangle. Layer ham and pepperoni on half of the dough (lengthwise). Sprinkle with onion and green pepper. Top with 1/4 cup of pizza sauce. Layer mozzarella, bologna, salami and Swiss cheese over sauce. Sprinkle with basil, oregano, garlic powder and pepper. Spread another 1/4 cup of pizza sauce on top. Fold plain half of dough over filling and seal edges well. Place on a greased 15x10x1-in. baking pan. Bake at 375° until golden brown, 30-35 minutes. Brush with melted butter. Heat the remaining pizza sauce and serve with sliced stromboli.

Nutrition Facts : Calories 388 calories, Fat 23g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 1175mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.

SIMPLE STROMBOLI

Simple Stromboli image

This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers!

Provided by Judy Cowan

Categories Main Dish Recipes Pork Ham

Time 40m

Yield 3

Number Of Ingredients 8

Ingredients

½ pound bulk pork sausage
1 (1 pound) loaf frozen bread dough, thawed
4 slices hard salami
4 slices thinly sliced ham
4 slices American cheese
1 cup shredded mozzarella cheese
salt and ground black pepper to taste
1 egg white, lightly beaten

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
Pat out bread dough on an ungreased baking sheet, to 3/4-inch thickness. Lay salami, ham, and American cheese slices in center of dough. Sprinkle with mozzarella cheese, salt, pepper, and cooked sausage. Wrap dough to cover ingredients, pinching and sealing edges to prevent leakage; brush top with egg white.
Bake in preheated oven until dough is baked and lightly browned, 17 to 20 minutes.

Nutrition Facts : Calories 1064.8 calories, Carbohydrate 77.8 g, Cholesterol 161.9 mg, Fat 54.6 g, Fiber 6.5 g, Protein 59 g, SaturatedFat 22 g, Sodium 3633.1 mg, Sugar 6.8 g

Tips:

Use fresh, high-quality ingredients: Fresh vegetables, herbs, and cheeses will give your stromboli the best flavor.
Don't overstuff the stromboli: If you overstuff it, it will be difficult to seal and the filling may spill out during baking.
Bake the stromboli until the pastry is golden brown and the filling is hot and bubbly: This usually takes about 30-35 minutes.
Let the stromboli cool for a few minutes before slicing and serving: This will help the filling to set and prevent it from spilling out.
Serve the stromboli with your favorite dipping sauce: Marinara sauce, Alfredo sauce, or ranch dressing are all good choices.

Conclusion:

The Super Size Stromboli Sandwich is a delicious and easy-to-make meal that is perfect for a party or a potluck. With its flaky pastry, savory filling, and gooey cheese, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this stromboli recipe a try. You won't be disappointed!