Best 2 Super Simple Vegan Banana Pudding Recipes
Indulge in the delectable symphony of flavors and textures that is vegan banana pudding, a delightful dessert that caters to both your sweet tooth and your ethical sensibilities. This plant-based rendition of the classic Southern comfort food is not only easy to make, but also packed with wholesome ingredients that nourish your body and soul. From the creamy custard made with coconut milk and cornstarch to the layers of soft banana slices and crispy vanilla wafers, each bite promises a harmonious blend of flavors sure to tantalize your taste buds. Dive into the diverse collection of recipes presented in this article, ranging from a basic vegan banana pudding to variations that incorporate chia seeds, almond milk, and even a gluten-free option. Embrace the guilt-free pleasure of this luscious dessert and embark on a culinary journey that celebrates both your taste buds and your commitment to a compassionate lifestyle.
Here are our top 2 tried and tested recipes!
SUPER SIMPLE BANANA PUDDING
This banana pudding is super simple and very, very good. I used to make my banana pudding from scratch and then discovered this pudding. It is by far better tasting, easier and the most requested recipe. You can use name brand or generic ingredients. (The lady who made it the first time I tasted it told me that she only uses generic brands.) I normally only use name brand ingredients when cooking but I was being asked to make it so often for work that it was getting too expensive for me. I switched to generic and noone noticed the difference. Either way it is very yummy. Cooking time is chill time.
Provided by Okiegirl
Categories Dessert
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Stir together the pudding and whole milk. Let set for a few minutes.
- Add the whipped topping and sweetened condensed milk to the pudding, mixing well. Let this set while preparing first layer.
- Evenly layer in 13 X 9 dish, 1/2 box of vanilla wafers, 2 1/2 bananas, sliced, (approx. 1/4" slices) and 1/2 the pudding mixture.
- Repeat the 3 layers making sure bananas are completely covered. If a banana peeks through it will turn brown.
- Refrigerate, preferably overnight or at least a few hours before serving.
- Enjoy!
Nutrition Facts : Calories 408.9, Fat 14.6, SaturatedFat 8.3, Cholesterol 16.3, Sodium 320.5, Carbohydrate 65.5, Fiber 1.8, Sugar 42.2, Protein 6.1
SUPER SIMPLE VEGAN BANANA PUDDING
You won't believe how simple and healthy this dish is. Whips up in less than 5 minutes. If you use Nasoya Silken Creations Vanilla, you can skip the rest of the ingredients!
Provided by the80srule
Categories Dessert
Time 3m
Yield 20 oz, 4 serving(s)
Number Of Ingredients 4
Steps:
- Put all the ingredients in a blender and liquefy, puree, etc. until fully blended. Ready to serve or refridgerate!
Nutrition Facts : Calories 172.4, Fat 3.5, SaturatedFat 0.5, Sodium 7.1, Carbohydrate 30.1, Fiber 2.4, Sugar 18.8, Protein 6.8
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and creamier your pudding will be.
- Chill your pudding before serving. This will help it to set and become more firm.
- Garnish your pudding with your favorite toppings. Some popular options include sliced bananas, whipped cream, and chopped nuts.
- Make ahead of time. This pudding can be made up to 2 days in advance. Just store it in the refrigerator until you're ready to serve.
- Experiment with different flavors. You can add a variety of spices and extracts to your pudding to create different flavor combinations. Some popular options include vanilla, cinnamon, nutmeg, and ginger.
Conclusion:
This super simple vegan banana pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with just a few simple ingredients and can be ready in no time. So next time you're looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!
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