Best 5 Super Simple Tuna Cakes Tarter Sauce Recipes
**Tuna Cakes with Tartar Sauce**
Tuna cakes are a classic dish that is perfect for a quick and easy meal. Made with canned tuna, they are a budget-friendly option that is also a good source of protein. This recipe for tuna cakes is super simple to make, with just a few ingredients and steps required. The result is a delicious and satisfying meal that can be enjoyed for lunch or dinner. Serve with tartar sauce for an extra special touch. This article includes recipes for both tuna cakes and tartar sauce, so you can make everything you need for this delicious dish right at home.
SUPER SIMPLE TUNA CAKES & TARTER SAUCE
this recipe will feed an elegant crowd or a hungry family. The idea to use stuffing came from a magazine article a few years ago, I kept tweaking it around and got this. I love it as a quick go-to dish when I have forgotten to thaw something for dinner, it's very pantry-friendly!
Provided by Charlene Knaps
Categories Fish
Time 30m
Number Of Ingredients 12
Steps:
- 1. Mix all tuna cake ingredients together in a large bowl. Refrigerate for 10 minutes.
- 2. While that's cooling, mix together all tarter sauce ingredients in a small bowl.
- 3. Heat large nonstick pan to medium heat, or your electric skillet to 275 degrees. Add a dash of cooking oil or spray, if desired.
- 4. Shape mixture into patties, will make 8 good sized patties or 10 medium patties.
- 5. Cook each patty 3 minutes on each side or until golden brown (see photo).
- 6. Cool and pat on paper plate or napkin, top with tarter sauce and enjoy!
QUICK TARTAR SAUCE
Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.
Provided by Tapestry
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g
TUNA CAKES
High-quality canned and jarred tuna in olive oil lends fresh-from-the-sea flavor to these cakes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 15m
Number Of Ingredients 9
Steps:
- In a large bowl, stir together tuna, egg, cilantro, breadcrumbs, mayonnaise, lemon juice, and jalapeno. Mix gently until ingredients just hold together.
- Using a packed 1/3-cup measure of tuna mixture per patty, shape into 8 cakes.
- In a large nonstick skillet, heat oil over medium. Working in batches if necessary, cook cakes until golden brown and crisp on the outside, about 2 minutes per side. Serve hot, accompanied by salsa, and garnish with cilantro sprigs.
EASY TUNA CAKES & SAUCE
Need something yummy for supper and haven't gone shopping yet? Well you just might have a can of tuna in your cabinet. Even the sauce is easy to make!
Provided by Carol Junkins
Categories Fish
Number Of Ingredients 16
Steps:
- 1. Coat skillet with cooking spray, heat over medium high heat.
- 2. Saute celery and onion until tender.
- 3. Place in a bowl with cream cheese and lemon juice and red pepper.
- 4. Add breadcrumbs and dried dill, tuna and egg white.
- 5. Divide into 8 equal portions.
- 6. In a skillet over medium high heat, cook 4 cakes, 2 minutes on each side.
- 7. Repeat at remaining 4 cakes.
- 8. Combine sauce in small bowl. Serve with tuna cakes.
TUNA MAYO RICE BOWL
This homey dish takes comforting canned tuna to richer, silkier heights. Mayonnaise helps to hold the tuna together and toasted sesame oil lends incomparable nuttiness. You can adjust the seasonings to your taste: Use as much or as little soy sauce as you'd like for a savory accent. You can lean into the nuttiness of this rice bowl by sowing the top with toasted sesame seeds, or amp up the savoriness with furikake or scallions. A staple of home cooking in Hawaii and South Korea (where it is sometimes called deopbap), this simple meal is a workday workhorse.
Provided by Eric Kim
Categories dinner, easy, lunch, quick, snack, grains and rice, seafood, main course
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a small bowl, stir the tuna, mayonnaise, sesame oil and soy sauce to combine.
- Add the white rice to a bowl and spoon the tuna mixture on top. Sprinkle with the sesame seeds, furikake or scallions, if using.
Tips:
- Use fresh tuna for the best results. Fresh tuna has a milder flavor and a more tender texture than canned tuna.
- Don't overcook the tuna. Overcooked tuna is dry and tough. Cook the tuna just until it is cooked through, about 5 minutes per side.
- Use a variety of seasonings to flavor the tuna cakes. Some popular seasonings include onion, garlic, dill, and lemon pepper. You can also add a bit of heat with cayenne pepper or chili powder.
- Serve the tuna cakes with your favorite dipping sauce. Tartar sauce is a classic choice, but you can also try remoulade sauce, cocktail sauce, or even a simple lemon vinaigrette.
Conclusion:
Super Simple Tuna Cakes with Tartar Sauce is a quick and easy recipe that is perfect for a weeknight meal. The tuna cakes are made with just a few simple ingredients, and they can be cooked in under 30 minutes. The tartar sauce is also easy to make, and it adds a delicious tang to the tuna cakes. This recipe is sure to be a hit with the whole family!
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