Best 2 Super Simple Sorbet Recipes
Indulge in a refreshing and delightful culinary journey with our exquisite selection of sorbet recipes, ranging from classic to exotic flavors. Dive into the vibrant world of citrus with our zesty lemon sorbet, featuring a burst of invigorating lemon flavor that will awaken your senses. Embark on a tropical adventure with our luscious mango sorbet, where the sweet and juicy notes of ripe mangoes take center stage. Experience the timeless elegance of our velvety smooth vanilla sorbet, a classic dessert that never fails to impress. For a unique and adventurous twist, try our tangy passion fruit sorbet, where the tropical flair of passion fruit blends seamlessly with a hint of sweetness. Satisfy your sweet cravings with our delightful chocolate sorbet, a rich and decadent treat that will leave you wanting more. Each recipe is crafted with simplicity in mind, ensuring that every home cook can create these refreshing masterpieces with ease. Let's embark on a sorbet-making adventure that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SUPER-SIMPLE SORBET
This ridiculously easy recipe (that only requires a food processor and 5 minutes of your time) is another great recipe from Mark Bittman. Feel free to experiment. For example, one variation Bittman recommends is using frozen cherries and four ounces of melted, cooled bittersweet chocolate instead of sugar. Or you can mix fruits (like blueberries and peaches). If you have fresh fruit you want to use, just freeze it until hard, for about an hour. You may never buy sorbet again!
Provided by blucoat
Categories Frozen Desserts
Time 5m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 3
Steps:
- Put all the ingredients in a food processor container along with a couple of tablespoons of water. Process until just puréed and creamy, stopping to scrape down the sides of the bowl as needed. If the fruit does not break down completely, add a little more water through the feed tube, a tablespoon or two at a time, being careful not to over-process or the sorbet will liquefy.
- Serve immediately or freeze it for later. If serving later, allow 10 to 15 minutes for sorbet to soften at room temperature.
SUPER SIMPLE STRAWBERRY SORBET
Categories Sauce Dessert Freeze/Chill Low Fat Quick & Easy Yogurt
Yield 4 servings
Number Of Ingredients 3
Steps:
- Put all the ingredients in a food processor container along with a couple of tablespoons of water. Process until just pureed and creamy, stopping to scrape down the sides of the bowl as needed. If the fruit does not break down completely, add a little more water through the feed tube, a tablespoon at a time, being careful not to over-process or the sorbet will liquify. Serve immediately or freeze it for later. If serving later, allow 10 to 15 minutes for sorbet to soften at room temperature.
Tips:
- Choose ripe fruit. The riper the fruit, the sweeter and more flavorful your sorbet will be.
- Freeze the fruit before churning. This will help the sorbet freeze more quickly and smoothly.
- Use a high-powered blender or food processor. This will help to create a smooth and creamy sorbet.
- Add sugar or other sweeteners to taste. You can also add other flavorings, such as citrus zest, herbs, or spices.
- Churn the sorbet according to the manufacturer's instructions. Most sorbet makers will take about 20-30 minutes to churn the sorbet.
- Serve the sorbet immediately or store it in the freezer for later. Sorbet can be stored in the freezer for up to 2 weeks.
Conclusion:
Making sorbet at home is a simple and delicious way to enjoy fresh fruit. With just a few ingredients and a little time, you can create a refreshing and healthy dessert that the whole family will love. So next time you have some ripe fruit on hand, give sorbet a try!
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