Best 4 Super Simple Rice Pudding Recipes
Indulge in the classic comfort dessert of rice pudding with our comprehensive recipe guide. These delectable treats deliver a delightful symphony of flavors and textures, combining creamy rice, sweet spices, and a hint of vanilla. We've curated a collection of rice pudding recipes ranging from the classic stovetop method to the convenience of crockpot and Instant Pot variations. Embrace the simplicity of our super simple rice pudding recipe, perfect for beginners, or explore the rich flavors of our pumpkin spice and coconut rice pudding recipes for a delightful twist. Whether you prefer a traditional or a modern rendition, our recipes will guide you in creating the perfect rice pudding to warm your heart and satisfy your cravings.
Let's cook with our recipes!
SUPER EASY RICE PUDDING
Steps:
- Bring 1 1/2 cups water to a boil in a saucepan.
- Stir the rice into the boiling water. (do not put in if the water is NOT boiling) ... Reduce the heat to low then cover and simmer for 20 minutes.
- In a new saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt.
- Cook over a low-medium heat until thick and creamy. Stir in the remaining 1/2 cup milk, beaten egg and cook 2 minutes more, constantly stirring.
- Remove from the heat and stir in the butter and vanilla extract.
Nutrition Facts : Calories 305 calories, Carbohydrate 52 grams carbohydrates, Cholesterol 64 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 8 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 250 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
EASY RICE PUDDING
Rice pudding has been a family favorite for generations, both because of its fantastic flavor and ease of preparation. You and your family will love this pudding's creamy texture.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the first five ingredients. Cook and stir over medium heat until mixture comes to a boil. Remove from the heat; stir in vanilla., Cool for 5 minutes, stirring twice. Spoon into individual serving dishes. Serve warm or chill until serving.
Nutrition Facts :
SUPER EASY RICE PUDDING WITH RAISINS
Make and share this Super Easy Rice Pudding With Raisins recipe from Food.com.
Provided by Tee Lee
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a 2-quart saucepan.
- Heat to boiling, stirring constantly.
- Once boiling, remove from heat, cover and let stand 5 minutes. Serve hot.
Nutrition Facts : Calories 193.4, Fat 2.5, SaturatedFat 1.4, Cholesterol 8.5, Sodium 178.7, Carbohydrate 39.1, Fiber 0.9, Sugar 14.8, Protein 4.1
SUPER SIMPLE RICE PUDDING
My husband and I both love rice pudding. With this simple recipe it can be made quickly with not much fuss. Plus there can be different variations simply by changing the pudding flavor. If you want chocolate rice pudding simply use chocolate pudding mix. The possibilities are only limited by your imagination
Provided by Patti Knepp
Categories Puddings
Time 5m
Number Of Ingredients 6
Steps:
- 1. In medium bowl combine pudding and milk. Combine using a mixer or whisk until well combined.(approx 1 to 1-1/2 minutes)
- 2. Add cinnamon and nutmeg to pudding and mix to combine well.
- 3. Stir in cooked rice and raisins and mix to combine. Spoon into individual serving cups and refrigerate until set.
Tips:
- Use high-quality rice: Short-grain rice, such as Arborio or Carnaroli, is best for rice pudding because it absorbs liquid well and becomes creamy when cooked.
- Cook the rice properly: Before adding the rice to the milk, toast it in a little butter until it is golden brown. This will help to develop its flavor and give the pudding a richer color.
- Use whole milk: Whole milk will give the rice pudding a richer flavor and creamier texture than skim or low-fat milk.
- Sweeten the pudding to taste: The amount of sugar you add to the pudding will depend on your personal preference. Start with a small amount and add more to taste.
- Flavor the pudding with spices: Common spices used to flavor rice pudding include cinnamon, nutmeg, and vanilla. You can also add other spices, such as cardamom, ginger, or cloves, to taste.
- Cook the pudding slowly: Rice pudding should be cooked slowly over low heat. This will help to prevent the rice from burning and will allow the flavors to develop fully.
- Stir the pudding frequently: Stir the rice pudding frequently while it is cooking to prevent it from sticking to the bottom of the pot.
- Serve the pudding warm or cold: Rice pudding can be served warm or cold. If you are serving it cold, chill it in the refrigerator for at least 2 hours before serving.
Conclusion:
Rice pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. It is easy to make and can be customized to your own taste. Whether you like it simple or flavored with spices, warm or cold, rice pudding is a classic dessert that is sure to please everyone.
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