Best 3 Super Simple Pumpkin Tiramisu Recipes
Indulge in the symphony of flavors that is pumpkin tiramisu, a delectable dessert that harmonizes the richness of pumpkin with the classic charm of tiramisu. This irresistible treat features layers of coffee-soaked ladyfingers interlaced with a creamy and velvety pumpkin custard, all crowned with a delicate dusting of cocoa powder. With its inviting aroma, vibrant orange hue, and symphony of textures, pumpkin tiramisu is a feast for the senses, perfect for gracing any occasion.
The article presents two variations of this delightful dessert: a classic version that stays true to the traditional tiramisu recipe, and a no-bake version that caters to those who prefer a simpler and quicker preparation. Both recipes offer step-by-step instructions, ensuring that even novice bakers can create this culinary masterpiece.
The classic pumpkin tiramisu recipe begins with a layer of coffee-dipped ladyfingers, followed by a luscious pumpkin custard made from a blend of cream cheese, pumpkin puree, sugar, eggs, and spices. This creamy layer is then topped with another layer of ladyfingers, followed by a rich mascarpone cheese mixture. The dessert is then refrigerated, allowing the flavors to meld and the ladyfingers to soften, resulting in a harmonious symphony of textures and flavors.
The no-bake pumpkin tiramisu, on the other hand, streamlines the process by eliminating the need for baking. It features a similar layering technique, with coffee-dipped ladyfingers forming the base, followed by a pumpkin custard made with whipped cream, cream cheese, pumpkin puree, and spices. A mascarpone cheese mixture is then added, and the dessert is chilled until set. This no-bake version offers a lighter and fluffier texture, making it a perfect choice for those who prefer a less dense dessert.
Whether you opt for the classic or no-bake version, pumpkin tiramisu is sure to tantalize your taste buds and leave you craving more. Its combination of pumpkin's natural sweetness, the richness of mascarpone cheese, and the subtle bitterness of coffee creates a captivating flavor profile that is both comforting and sophisticated. The vibrant orange hue of the pumpkin custard adds a touch of festivity, making it an ideal dessert for fall gatherings or holiday celebrations.
PUMPKIN TIRAMISU
Provided by Ree Drummond : Food Network
Categories dessert
Time 5h10m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- For the pie filling: Bring some water to a boil in a saucepan, then reduce the heat to a simmer. Find a heatproof mixing bowl that will fit over the top of the pan, but not sink it all the way in. (Do-it-yourself double boiler!)
- Put the egg yolks in the mixing bowl. Add the granulated sugar and whisk until the yolks start to turn pale. Place the mixing bowl on top of the saucepan with the simmering water. Slowly add the bourbon and whisk to combine. Cook over the simmering water, using a rubber spatula to scrape the bowl, until thick, about 5 minutes. Remove from the heat, then cover with plastic wrap and refrigerate until cool, 20 to 25 minutes.
- Place the mascarpone cheese and pumpkin puree in a bowl and stir until smooth. Combine the whipping cream, brown sugar, vanilla and cinnamon in a separate mixing bowl and whip until not quite stiff. Add the mascarpone and pumpkin mixture to the whipped cream mixture, followed by the chilled egg mixture. Fold gently until mixed well. Cover with plastic wrap and refrigerate for 1 hour.
- For the pumpkin pie espresso syrup: Bring 1 1/2 cups water to a boil in a small saucepan. Remove the pan from the heat and slowly add the instant espresso, then stir until dissolved. Add the brown sugar, cinnamon and nutmeg and stir until the sugar has dissolved completely, 1 to 2 minutes. Set aside.
- To assemble: Arrange the ladyfingers in a single layer in a 9-by-13-inch pan, breaking as necessary to fit. Spoon 2 teaspoons of the espresso syrup over each ladyfinger. Plop a third of the chilled mascarpone/pumpkin mixture on top and spread it into a thin layer. Grate over a thin layer of chocolate and sprinkle over 1/2 cup of the crushed gingersnaps.
- Repeat the process 2 more times, finishing with the crushed gingersnaps. Cover and refrigerate for 3 hours or up to overnight before serving. This will allow for more moisture to soften the cookies and for the whole mixture to meld together. The tiramisu is best consumed within 24 to 36 hours after assembling, as the components will begin to break down and become soupy.
SPICED PUMPKIN TIRAMISU
I added pumpkin and subtracted some of the coffee flavor in a tiramisu I developed for a special holiday dinner. A new Christmas tradition was born! -Heather Clary, Downingtown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a small saucepan, combine water, coffee, sugar and liqueur; cook and stir over medium-low heat until sugar is dissolved, about 3 minutes. Transfer to a shallow bowl; cool completely., In a large bowl, mix mascarpone cheese, pumpkin, 3 tablespoons sugar and spices just until blended. In a small bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form. Fold into mascarpone mixture., Quickly dip 18 ladyfingers into coffee mixture, allowing excess to drip off. Arrange in a single layer in a 13x9-in. dish. Spread with 1-2/3 cups cheese mixture. Repeat layers twice., Mix sugar and cinnamon; sprinkle over top. Refrigerate, covered, at least 8 hours or overnight.
Nutrition Facts : Calories 491 calories, Fat 28g fat (15g saturated fat), Cholesterol 121mg cholesterol, Sodium 88mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 1g fiber), Protein 7g protein.
SUPER-SIMPLE PUMPKIN TIRAMISU
This needs to set up overnight, so start one day ahead.
Categories Thanksgiving Dessert Bon Appétit Milk/Cream Rum No-Cook Spice Pumpkin Fall Chill Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Kosher
Yield 8 servings
Number Of Ingredients 8
Steps:
- Beat whipping cream and sugar until peaks form. Add mascarpone cheese, pumpkin, and pumpkin pie spice; beat just until filling is smooth.
- Line bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides with 1 package ladyfingers, overlapping and crowding to fit. Sprinkle with 2 tablespoons rum. Spread half of filling over ladyfingers.
- Repeat with second package ladyfingers, remaining 2 tablespoons rum, and remaining filling. Smooth. Wrap tightly in plastic, then foil. Chill overnight.
- To unmold, run knife around inside edge of pan. Release pan sides; sprinkle with amaretti cookies.
Tips:
- Use high-quality ingredients for the best flavor. Organic pumpkin purée, fresh mascarpone cheese, and strong espresso are all good choices.
- Make sure the ladyfingers are completely soaked in the espresso mixture before assembling the tiramisu. This will help prevent them from becoming soggy.
- Chill the tiramisu for at least 4 hours, or overnight, before serving. This will allow the flavors to meld and the tiramisu to set properly.
- Garnish the tiramisu with grated chocolate, cocoa powder, or chopped nuts before serving.
Conclusion:
This super simple pumpkin tiramisu is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy, pumpkin-flavored filling and crispy ladyfingers, this tiramisu is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this pumpkin tiramisu a try.
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