Best 2 Super Simple Potato Salad Recipes
Potato salad is a classic side dish that is perfect for any occasion, from backyard barbecues to holiday feasts. Its delicious combination of creamy mayonnaise, tangy vinegar, crunchy celery, and tender potatoes makes it a crowd-pleaser. This article offers a collection of simple potato salad recipes to suit different tastes and preferences.
From a classic potato salad recipe with a creamy mayonnaise dressing to a tangy mustard-based dressing, and a light and refreshing vinegar-based dressing, there is a recipe here for everyone. Whether you prefer a traditional potato salad with boiled potatoes or a modern twist with roasted potatoes, this article has you covered.
For those who enjoy a creamy and indulgent potato salad, the classic potato salad recipe is a must-try. Featuring a rich mayonnaise dressing made with sour cream, Dijon mustard, and fresh herbs, this salad is sure to be a hit. Alternatively, the tangy mustard-based dressing recipe offers a bolder flavor profile, with a combination of yellow mustard, Dijon mustard, and apple cider vinegar.
If you prefer a lighter and more refreshing potato salad, the vinegar-based dressing recipe is a great choice. With a simple combination of vinegar, olive oil, and fresh herbs, this dressing allows the natural flavors of the potatoes to shine through.
This article also includes a recipe for roasted potato salad, which adds a delightful smoky flavor to the dish. The potatoes are roasted in the oven until crispy on the outside and tender on the inside, then tossed with a creamy mayonnaise dressing. Finally, for those who enjoy a unique and flavorful potato salad, the bacon and ranch potato salad recipe is sure to impress. Featuring crispy bacon, creamy ranch dressing, and a blend of cheeses, this salad is a delicious and indulgent treat.
No matter your preference, each recipe in this article is easy to make and packed with flavor. With a variety of dressings and ingredients to choose from, you're sure to find the perfect potato salad recipe to satisfy your cravings.
SUPER-SIMPLE PICNIC POTATO SALAD
Frozen hash browns are the key to this convenient recipe. No picnic is complete without potato salad!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 5h45m
Yield 16
Number Of Ingredients 11
Steps:
- In ungreased 3-quart microwavable bowl, mix frozen potatoes and water; spread evenly in bowl. Cover tightly with microwavable plastic wrap. Microwave on High 15 to 20 minutes or until potatoes are hot and tender, stirring once halfway through cooking.
- Add vinegar, mustard, salt and pepper to hot potatoes; mix well. Spread evenly in bowl. Cover, refrigerate at least 5 hours or until completely cold.
- Meanwhile, in 2-quart saucepan, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes. Drain. Peel eggs. Reserve 1 egg for garnish; chop remaining 4 eggs.
- Stir mayonnaise into cold potato mixture. Add celery, onion and chopped eggs; toss gently to mix. Spoon mixture into large serving bowl. Slice reserved hard-cooked egg; arrange on top of salad. Sprinkle with paprika. Serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 200, Carbohydrate 17 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 2 g, TransFat 0 g
SUPER SIMPLE POTATO SALAD
This is a recipe I learned from my mother. It is tasty and simple with a real down home feel. There are few ingredients, but the flavors mesh perfectly without tasting too "busy". I hope you enjoy. Quick tip: Peel and quarter potatoes before boiling if you are in a hurry. It takes a little bit of the flavor away from the spuds, but saves tons of time in cooling and prep! You could also boil spuds the night before and leave them in the fridge overnight--that's what I do!
Provided by momo mom of 2
Categories Potato
Time 55m
Yield 10 cups, 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes whole until firm but done (the peel should be just beginning to split). Rinse with cold water for roughly ten minutes. Drain and set aside to cool until cold (refrigerate if wanted).
- Once potatoes are cooled, peel and coarsely chop.
- In large bowl combine potatoes, eggs, onion, pickles, olives, and celery; mix well.
- Add mayonnaise 1/2 cup at a time. Mix well until desired texture.
- Add mustard to taste.
- Add Tabasco to taste.
- Chill 30 minutes to overnight.
- Enjoy.
Tips:
- For the best flavor, use waxy potatoes like Yukon Gold or Red Bliss. They hold their shape well and won't get mushy.
- Boil the potatoes until they are just tender. If you overcook them, they will fall apart when you stir them into the salad.
- Let the potatoes cool completely before adding them to the salad. This will help prevent the salad from becoming watery.
- Use a light hand when mixing the salad. Over-mixing can cause the potatoes to break apart.
- Season the salad to taste with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Serve the salad immediately, or chill it for later. If you are chilling the salad, bring it to room temperature before serving.
Conclusion:
Potato salad is a classic summer side dish that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious and refreshing potato salad that will be the star of your next potluck or barbecue. So next time you are looking for a quick and easy side dish, give this super simple potato salad a try. You won't be disappointed!
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