Best 5 Super Simple Pineapple Cake Recipes
**An explosion of tropical flavors awaits you with our super simple pineapple cake!** This delectable treat is a perfect blend of sweet and tangy, with a moist and fluffy crumb that will melt in your mouth. Topped with a luscious pineapple glaze, this cake is sure to be a hit at any gathering.
Our recipe includes detailed instructions for three different variations of the cake: classic, upside-down, and cream cheese-filled. Whether you're a seasoned baker or a beginner, we've got you covered.
The classic pineapple cake is a timeless favorite, with layers of moist cake and tangy pineapple filling. The upside-down pineapple cake is a fun twist on the classic, with pineapple slices caramelized to perfection on the bottom of the pan. And the cream cheese-filled pineapple cake takes it to the next level with a creamy, tangy filling sandwiched between layers of cake.
No matter which variation you choose, you're in for a treat. Our pineapple cake is made with fresh pineapple, ensuring a burst of flavor in every bite. And with our easy-to-follow instructions, you'll be able to whip up this delightful dessert in no time.
EASIEST EVER PINEAPPLE CAKE (5 INGREDIENTS)
Steps:
- Preheat oven to 350°F. Grease a 9x13 pan.
- Combine flour, sugar and baking soda in a bowl and mix well.
- Stir in eggs and pineapple until very well mixed. Pour into prepared pan.
- Bake 28-32 minutes or until a toothpick comes out clean. Do not overcook.
- Top with cream cheese frosting or whipped cream.
Nutrition Facts : Calories 317 kcal, Carbohydrate 72 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 41 mg, Sodium 291 mg, Fiber 2 g, Sugar 48 g, ServingSize 1 serving
EASY PINEAPPLE CAKE
A very easy pineapple cake with a cream cheese frosting.
Provided by Catherine Dallas
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h15m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
- In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
- Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
- To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.
Nutrition Facts : Calories 219.1 calories, Carbohydrate 36.1 g, Cholesterol 35.9 mg, Fat 7.6 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.6 g, Sodium 166.1 mg, Sugar 27.5 g
SUPER SIMPLE PINEAPPLE CAKE
This cake takes just minutes to prepare and tastes great. It's a low fat recipe because there's no need for eggs or butter. I frost it with a powdered sugar glaze sweetened with some pineapple juice, but you could substitute cream cheese frosting.
Provided by sparklejem00
Categories Dessert
Time 40m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, sugar, vanilla, baking soda.
- Gently mix in undrained can of crushed pineapple. Reserve 2 tablespoons of the pineapple juice to use in the glaze.
- Pour into greased and floured 9x13 pan.
- Bake at 350 for 35-40 minutes, until center is set. Let cool for 5 minutes.
- Frosting: In a separate bowl, combine powdered sugar, vanilla, pineapple juice, and milk. Add more milk if the mixture is too thick. It should be a little runny.
- Pour glaze over hot cake.
EASY PINEAPPLE UPSIDE-DOWN CAKE
Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. With step-by-step directions, Betty's with you every step of the way in this incredible upside-down pineapple cake. Now just bake, flip and enjoy!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
- Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
- Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 380, Carbohydrate 57 g, Cholesterol 55 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1/12 of Cake, Sodium 310 mg, Sugar 41 g, TransFat 0 g
SUPER SIMPLE PINEAPPLE CAKE
I picked this recipe up while living in Argentina from an incredible family down there. This is super simple and the syrup makes it a very moist and sweet cake. Enjoy!
Provided by Lord Bezoar
Categories Dessert
Time 50m
Yield 1 9x13 Cake, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Mix the dry ingredients for the cake.
- Stir in the Eggs and Pineapple.
- Pour the mixture into a 9x13 pan.
- Sprinkle the Coconut and Brown Sugar over the top.
- Bake at 350 degrees for 40 min--or until cake is slightly browned on top and passes the "toothpick test".
- Once the cake is out of the oven, mix all of the syrup ingredients in a saucepan and bring to a boil.
- Pour hot mixture over the warm cake.
- Make sure you let the cake sit for a few minutes to let the syrup get completely absorbed before serving.
Nutrition Facts : Calories 420.9, Fat 3.2, SaturatedFat 1.9, Cholesterol 53.4, Sodium 485.9, Carbohydrate 94.6, Fiber 1.6, Sugar 69.4, Protein 5.4
Tips:
- Use fresh pineapple: Fresh pineapple gives the cake a more intense flavor and a moister texture. If you're using canned pineapple, be sure to drain it well and pat it dry before adding it to the batter.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix the ingredients just until they are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
- Use a cream cheese frosting: Cream cheese frosting is a classic pairing for pineapple cake. It's sweet, tangy, and creamy.
Conclusion:
This super simple pineapple cake is a delicious and easy-to-make dessert that's perfect for any occasion. With its moist texture, sweet and tangy flavor, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a simple yet impressive dessert, give this pineapple cake a try. You won't be disappointed!
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