Best 2 Super Simple Overnight Porridge Recipes
Overnight porridge is a simple and delicious breakfast option that can be prepared the night before, making it a great time-saver for busy mornings. This versatile dish can be made with a variety of ingredients, including oats, milk, yogurt, and fruit. It can also be flavored with spices, extracts, and sweeteners to create a variety of different flavor combinations.
In this article, we will provide recipes for five different overnight porridge variations, each with its own unique flavor profile. The first recipe is a classic overnight porridge made with oats, milk, and yogurt. The second recipe adds chia seeds and honey for a boost of fiber and sweetness. The third recipe uses almond milk and berries for a light and refreshing breakfast. The fourth recipe incorporates peanut butter and banana for a creamy and satisfying meal. And the fifth recipe features quinoa flakes, coconut milk, and mango for a tropical twist. With so many delicious options to choose from, you're sure to find an overnight porridge recipe that you'll love.
SUPER-SIMPLE OVERNIGHT PORRIDGE
Steps:
- In a 4-quart saucepan, combine the rice, chicken stock, and water. Cover and let sit overnight at cool room temperature (around or below 60°F) or in the refrigerator.
- The next morning, add the ginger and the white parts of the green onions to the pot. Partially cover (a small gap is perfect to minimize evaporation and avoid a boil over) and bring to vigorous simmer over high heat. Lower the heat and gently simmer, partially covered, for 15 minutes, stirring occasionally and adjusting the heat as needed. When done, most of the liquid will have been absorbed (you'll see little separation between the rice and liquid). Discard the ginger and green onions. Stir the pot, cover tightly, turn off the heat, and let rest for 10 minutes to finish thickening. The desired thickness of the porridge can vary according to taste; it can be rustic and thick, or elegant and thin, or somewhere in between. If needed, add a splash of water to thin or cook a little longer to thicken. Taste and season with the salt.
- When ready to serve, reheat the porridge to a simmer, then ladle into individual bowls. Garnish with sliced green onions and pepper.
- Embellishments:
- Lean, light-tasting cháo responds well to fatty, salty, spicy, herbal enhancements. In addition to (or instead of) garnishing your porridge with green onion and pepper, consider the following, and feel free to mix and match.
- Toppings:
- Crisp chopped bacon, a fried or soft-boiled egg, and maybe chopped kimchi for punch.
- Lemongrass Tempeh Crumbles or Crispy Caramelized Pork Crumbles.
- Chopped Sriracha Tofu, fried onions or shallots, and coarsely chopped fresh cilantro, mint, or basil.
- Add-ins:
- Crack a raw egg into the bowl before ladling in the hot soup. Top with crumbled rice crackers and perhaps ribbons of Korean toasted seaweed snacks (one pack of gim is enough for a batch). Stir well before eating.
- Drop 8 ounces of raw peeled shrimp into the soup as it heats. When the shrimp are pink and cooked through, ladle out the soup. Add slivered ginger and maybe some gim.
- Stir in raw or seared mushroom. Add a handful of shredded cooked chicken or some shrimp, or both.
25 SWEET AND SAVORY WAYS TO EAT PORRIDGE
Early mornings don't seem so bad when you have these easy and delicious porridge recipes! They're filling, healthy, and super family-friendly.
Provided by insanelygood
Categories Breakfast Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
Tips:
- Use rolled oats for a creamier texture and steel-cut oats for a chewier texture.
- Adjust the liquid to oats ratio depending on your desired consistency. For a thicker porridge, use less liquid. For a thinner porridge, use more liquid.
- Add your favorite toppings such as fruits, nuts, and seeds before serving.
- If you don't have time to let the porridge soak overnight, you can cook it on the stovetop over medium heat for about 5 minutes.
- Overnight porridge can be stored in the refrigerator for up to 5 days.
Conclusion:
Overnight porridge is a delicious and convenient breakfast option that can be easily customized to your liking. With just a few simple ingredients, you can create a nutritious and filling meal that will keep you satisfied all morning long. Whether you prefer a classic porridge with just oats and milk, or a more decadent version with fruits, nuts, and seeds, there is an overnight porridge recipe out there for everyone. So next time you're looking for a quick and easy breakfast, give overnight porridge a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
