Best 6 Super Simple Guacamole Topping Recipes
Indulge in the vibrant flavors of Mexican cuisine with our tantalizing guacamole topping recipe that promises an explosion of taste. Crafted with fresh avocados, zesty lime juice, and a symphony of spices, this guacamole is the perfect accompaniment to your favorite Mexican dishes, from sizzling fajitas to crispy tacos.
Guacamole, a staple in Mexican cuisine, is a delectable blend of creamy avocado, tangy lime, and a medley of flavorful spices. With its vibrant green color and smooth texture, guacamole serves as the perfect topping for a variety of dishes, adding a refreshing zest to any meal. This versatile dip can be used as a spread for sandwiches, as a side for grilled meats, or simply enjoyed with tortilla chips as a healthy snack.
Our guacamole recipe is designed to be incredibly simple, allowing you to whip up this delicious treat in just a matter of minutes. With only a handful of ingredients and minimal preparation, you'll be able to enjoy this delectable dip in no time. We've also included a few variations to cater to your unique taste preferences.
For those who prefer a classic guacamole experience, our traditional recipe is a surefire hit. With ripe avocados, fresh lime juice, cilantro, and a touch of salt and pepper, this recipe embodies the essence of authentic Mexican flavor. If you're looking for a spicier kick, our jalapeño-infused guacamole adds a delightful heat that will tantalize your taste buds. And for those with a penchant for creamy richness, our avocado-yogurt guacamole combines creamy avocado with tangy yogurt, resulting in a luscious and satisfying dip.
No matter your preference, our guacamole recipes are guaranteed to elevate your culinary experience. So gather your ingredients, grab your avocados, and embark on a delightful journey into the world of flavors with our super simple guacamole topping recipe.
SUPER EASY GUACAMOLE
This is my super easy guacamole recipe - always a hit!
Provided by Erin Rigsby
Categories Other Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. In a medium sized mixing bowl: Cut the avocados into small chunks (1/2 cubes). Add the garlic - you can smash and chop it, put it through a garlic press, or (as I prefer) use a zester or very small grater and grate it right into the bowl. Add the zest of the lime. Add the juice of the lime. Add 1/2 cup of fresh chopped salsa (mild, medium or hot according to your preference), mostly drained (you want the veggies, not the juice). Add one teaspoon of hot sauce (I like Tabasco or Franks). Stir it all together until you have a nice chunky guacamole.
- 2. This recipe is quick and easy to make because I use the fresh chopped salsa (not the bottled stuff - the fresh salsa from the deli/cheese aisle). It has the tomatoes, onions, peppers and cilantro that I would otherwise have to prep individually. It's a great time saver.
- 3. If you want a little more heat, lime or garlic, add to desired taste. (I tend to use a little more of each - I start with the basics above, and then add to taste.)
EASY GUACAMOLE
Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!
Provided by Denise Goodman
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 40m
Yield 16
Number Of Ingredients 6
Steps:
- Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors.
Nutrition Facts : Calories 44.9 calories, Carbohydrate 3.4 g, Fat 3.7 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 2.4 mg, Sugar 0.6 g
BEST GUACAMOLE
The real trick to great guacamole is to use good avocados. Make sure your avocados are ripe and of the Haas variety! Serve this dip with corn chips, or an array of fresh vegetables.
Provided by PHLOX
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 1h5m
Yield 16
Number Of Ingredients 5
Steps:
- Cut the avocados into halves. Remove the seeds, and scoop out the pulp into a small bowl. Use a fork to mash the avocado. Stir in lemon juice, onion, salt, and olive oil. Cover the bowl, and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 56.3 calories, Carbohydrate 2.6 g, Fat 5.4 g, Fiber 1.9 g, Protein 0.6 g, SaturatedFat 0.8 g, Sodium 74.6 mg, Sugar 0.2 g
SUPER SIMPLE GUACAMOLE TOPPING
Avocados are a nutrient-dense super food that everyone should eat more often. Unfortunately, store-bought guacamole often has low-avocado content and high calories, and homemade guacamole requires several other fresh ingredients, lots of chopping, and often added salt. This light, simple guacamole is quick and easy to make. Top tacos or any spicy, Mexican-style dish with a tablespoon or two for a heart-healthy bonus! Store in refrigerator.
Provided by Emmalise
Categories Guacamole
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Mix avocados, salsa, and lemon juice together in a plastic storage container.
Nutrition Facts : Calories 57.8 calories, Carbohydrate 4 g, Fat 4.9 g, Fiber 2.4 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 67.1 mg, Sugar 0.7 g
GUACAMOLE
This is one of our favorite spicy snack food recipes, and it's quick and easy to prepare when friends drop by on short notice. It also makes a great side dish for a complete southwestern-style meal. Mild or sweet peppers can be substituted for the chiles for those who like their guacamole a little less spicy. -Anne Tipps, Duncanville, Texas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, coarsely mash avocado with lemon juice. Stir in the tomato, onion, chiles, garlic and salt if desired. Cover; chill. Serve with tortilla chips.
Nutrition Facts :
GUACAMOLE
You can make this avocado salad smooth or chunky depending on your tastes.
Provided by Bob Cody
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g
Tips:
- Choose the right avocados: Look for avocados that are ripe but not too soft. They should yield to gentle pressure but not be mushy.
- Use fresh ingredients: The fresher the ingredients, the better your guacamole will taste. Use ripe avocados, fresh cilantro, and juicy lime juice.
- Don't over-mash the avocados: Guacamole should be chunky, not smooth. Use a fork or potato masher to gently mash the avocados until they are mostly broken down, but still have some texture.
- Season to taste: Guacamole is a versatile dish that can be seasoned to your liking. Add salt, pepper, garlic powder, onion powder, or chili powder to taste.
- Serve immediately: Guacamole is best served fresh. Once it is made, it will start to oxidize and turn brown. If you need to make it ahead of time, store it in an airtight container in the refrigerator for up to 2 days.
Conclusion:
Guacamole is a delicious and versatile dish that can be enjoyed as a dip, spread, or topping. It is a healthy snack or appetizer, and it is also a great addition to Mexican-inspired dishes. With its simple ingredients and easy preparation, guacamole is a dish that everyone can enjoy.
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