Best 2 Super Simple Garlic Salt Recipes

Elevate your culinary creations with our versatile garlic salt recipe, a staple in any well-stocked pantry. This magical blend of aromatic garlic and savory salt adds an instant burst of flavor to a variety of dishes, from savory meats and roasted vegetables to homemade salad dressings and popcorn. Discover three easy variations to suit your taste preferences: a classic garlic salt, an aromatic roasted garlic salt, and a zesty lemon garlic salt. With minimal effort and just a few pantry staples, transform ordinary meals into extraordinary culinary experiences.

Let's cook with our recipes!

Tips:

• Choose high-quality garlic: Use fresh, plump garlic cloves for the best flavor. Avoid any cloves that are bruised or have soft spots.
• Roast the garlic: Roasting the garlic mellows its flavor and makes it easier to blend with the salt.
• Use a food processor or blender: A food processor or blender will help you quickly and easily blend the roasted garlic and salt together.
• Store the garlic salt in an airtight container: Garlic salt can be stored in an airtight container at room temperature for up to 6 months.

Conclusion:

Garlic salt is a versatile seasoning that can be used to add flavor to a variety of dishes. It's easy to make at home with just a few simple ingredients, and it's a great way to use up leftover garlic. Whether you're using it to season a steak, roast a chicken, or sprinkle on top of a salad, garlic salt is sure to add a delicious touch of flavor to your food. So next time you're looking for a way to add some extra flavor to your cooking, reach for the garlic salt!