Best 3 Super Simple Eyetalian Meatball Casserole Recipes

Indulge in a culinary journey to Italy with our delectable Super Simple Eyitalian Meatball Casserole! Embark on a delightful cooking adventure as we guide you through two enticing recipes.

**1. Super Simple Eyitalian Meatball Casserole:**

**Preparation Time:** 15 minutes
**Cooking Time:** 30-35 minutes
**Total Time:** 45-50 minutes
**Servings:** 4-6

This classic Italian-American casserole combines the hearty flavors of meatballs, zesty tomato sauce, and gooey cheese. With just a few simple steps, you'll have a comforting and flavorful dish ready to satisfy your cravings.

**2. Easy Peasy Italian Meatball Casserole:**

**Preparation Time:** 20 minutes
**Cooking Time:** 35-40 minutes
**Total Time:** 55-60 minutes
**Servings:** 6-8

This simplified version of the meatball casserole streamlines the process without compromising on taste. Using pre-cooked meatballs and a few pantry staples, you'll create a delightful casserole that's perfect for busy weeknights or casual gatherings.

Check out the recipes below so you can choose the best recipe for yourself!

MEATBALL CASSEROLE

Meatball Casserole image

An incredibly delicious, made-from-scratch Meatball Casserole with creamy mashed potatoes. This casserole is the ultimate crowd-pleaser - juicy meatballs with a homemade marinara sauce over creamy mashed potatoes with lots of cheesy goodness!

Provided by Joanna Cismaru

Categories casserole Dinner Main Course

Time 1h55m

Number Of Ingredients 4

Ingredients

1 recipe Italian meatballs
1 recipe mashed potatoes
2 cups mozzarella cheese (shredded)
2 tablespoon fresh parsley (chopped)

Steps:

Prepare mashed potatoes and meatballs: Prepare mashed potatoes as specified in my recipe here. Prepare Italian meatballs including sauce as specified in my recipe here.
Prep oven: Preheat the oven to 350°F.
Prepare casserole dish: Spray a 9x13-inch casserole dish with a bit of cooking spray (I used my Le Creuset Braiser, link under equipment).
Assemble casserole: Layer the mashed potatoes in the bottom of your casserole dish. Arrange the meatballs on top of the mashed potatoes evenly.
Bake: Transfer the casserole dish to the oven and bake for 20 minutes or until heated through. Sprinkle with mozzarella cheese evenly over the meatballs and bake for another 10 minutes or until the cheese has melted and starts to brown.
Serve: Garnish with parsley and serve warm.

Nutrition Facts : ServingSize 1 serving, Calories 635 kcal, Carbohydrate 55 g, Protein 34 g, Fat 31 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 143 mg, Sodium 1362 mg, Fiber 7 g, Sugar 8 g

SUNNY'S EASY CHEESY MEATBALL SUB CASSEROLE

Sunny's Easy Cheesy Meatball Sub Casserole image

Provided by Sunny Anderson

Categories main-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

Nonstick cooking spray, for the baking dish
3 tablespoons olive oil
1/2 onion, diced
1 green bell pepper, cored, seeded and diced
Kosher salt and freshly ground black pepper
2 cloves garlic, minced
1 teaspoon Italian seasoning
Half a 32-ounce bag frozen store-bought meatballs, defrosted and sliced in half
One 32-ounce jar marinara sauce
Two 8-ounce bags Italian cheese blend
One 5-ounce bag garlic croutons, crushed

Steps:

Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with nonstick cooking spray.
Heat the olive oil in a medium skillet over medium heat. Add the onion and green pepper, then sprinkle with salt and pepper and saute until tender, about 5 minutes. Add the garlic and Italian seasoning and cook for another 1 to 2 minutes. Remove from the heat and set aside.
In a large bowl, combine the meatballs, marinara sauce and cheese. Add the cooked onion and pepper mixture. Mix to combine, then transfer to the prepared baking dish. Top with the crushed croutons. Bake until the cheese is melted and bubbling, 30 to 35 minutes. (If the topping starts to get too brown, loosely cover with foil toward the end of the bake.)

EASY MEATBALL CASSEROLE

Easy Meatball Casserole image

This is a quick and easy dinner twist on an old-time favorite, meatball casserole. I have found that more rice increases the density and less rice makes it more like a soup.

Provided by akashasway

Categories Main Dish Recipes Casserole Recipes Rice

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

½ (16 ounce) package frozen Italian-style meatballs
1 (15 ounce) can asparagus, drained
1 (14.5 ounce) can chicken broth
1 (10.75 ounce) can tomato soup
½ cup uncooked instant rice
1 tablespoon Italian seasoning

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix meatballs, asparagus, chicken broth, tomato soup, instant rice, and Italian seasoning in a large bowl. Pour into a 9x13-inch baking dish.
Bake in the preheated oven until rice is tender, about 30 minutes.

Nutrition Facts : Calories 195.1 calories, Carbohydrate 17.7 g, Cholesterol 49.5 mg, Fat 7.9 g, Fiber 2 g, Protein 13 g, SaturatedFat 2.7 g, Sodium 824.6 mg, Sugar 0.8 g

Tips:

- For the best flavor, use high-quality ingredients. Fresh, locally sourced meat, vegetables, and herbs will make a big difference in the final dish. - Don't be afraid to experiment with different types of meat and vegetables. This recipe is a great way to use up leftover cooked meat, or to try something new. - If you don't have a Dutch oven, you can also make this recipe in a large skillet or pot. Just be sure to use a lid to keep the meatballs moist. - Serve the meatball casserole with your favorite sides. Mashed potatoes, rice, or pasta are all good options.

Conclusion:

This super simple Eytalian meatball casserole is a delicious and easy-to-make meal that the whole family will love. It's perfect for a weeknight dinner or a casual gathering. With just a few simple ingredients and a little bit of time, you can create a hearty and flavorful dish that is sure to become a family favorite.