Best 2 Super Simple Crock Pot Roast Recipes
**Savory and Tender Crock Pot Roast: A Culinary Symphony of Comfort and Flavor**
Indulge in the culinary symphony of a delectable Crock Pot Roast, a timeless classic that effortlessly transforms humble ingredients into a masterpiece of savory flavors and tender textures. This symphony of comfort and taste features three enticing recipes, each offering a unique harmony of spices, herbs, and cooking techniques. From the classic simplicity of the Original Crock Pot Roast to the tantalizing tang of the Tangy BBQ Crock Pot Roast, and the adventurous fusion of the Mexican-Inspired Crock Pot Roast, these recipes cater to every palate and occasion. Prepare to embark on a flavor journey that will leave your taste buds serenaded and your loved ones craving more.
SUPER SIMPLE CROCK POT ROAST
I got this recipe from a family friend. It is so simple that my 12 y.o. son will throw it together for me without complaining! Feel free to use any beef or pork roast you prefer. I have been known to use a chuck roast and a pork roast at the same time.
Provided by AshK5246
Categories Stew
Time 7h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine 1st 3 ingredients in crock pot and cook on low for 7 hours or high for 4.5 hours.
- 45 minutes before serving add last 2 indgredients. The smaller your diced veggies the faster you can serve.
SUPER SIMPLE CROCK POT ROAST WITH REAL GRAVY
I just recently was given a crock pot. I love it! I made this for dinner last night and it was melt in your mouth good! I used just a 3 pound roast, I am sure any kind of roast will work fine. I also made real gravy with the juice. When I made this, I used vermouth because thats what I had, but red wine, beer or even white wine would work just as well.
Provided by Aimchick
Categories One Dish Meal
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place meat in crock pot.
- cover with vegetables, garlic, soup mix, vermouth and water.
- Turn crock pot to low and cook for 7-9 hours.
- For the gravy:.
- Melt butter in a sauce pan.
- add flour and whisk to create roux, cook for one minute.
- Whisk in desired amount of liquid for you preference of gravy thickness.
- Add pepper to taste.
- Serves 4 with leftovers.
Nutrition Facts : Calories 784.5, Fat 24.7, SaturatedFat 11.2, Cholesterol 314.6, Sodium 473.4, Carbohydrate 40.1, Fiber 5.6, Sugar 6.2, Protein 102.3
Tips:
- Choose the right cut of beef. Chuck roast, rump roast, and brisket are all good options for pot roast.
- Brown the meat before cooking. This will help to develop flavor and prevent the meat from becoming dry.
- Use a variety of vegetables. Carrots, potatoes, onions, and celery are all classic pot roast vegetables, but you can also add other vegetables that you like.
- Season the pot roast generously. Use a combination of salt, pepper, garlic powder, and onion powder.
- Cook the pot roast on low heat for at least 8 hours. This will allow the meat to become tender and flavorful.
Conclusion:
Pot roast is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a little planning, you can have a delicious and satisfying pot roast dinner on the table in no time.
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