Best 2 Super Simple Corn Chowder Recipes
Indulge in a culinary journey with our delectable Super Simple Corn Chowder, a symphony of flavors that will tantalize your taste buds. This hearty and comforting soup strikes the perfect balance between creaminess and sweetness, with tender corn kernels and aromatic vegetables simmering in a luscious broth. Our collection of recipes caters to diverse dietary preferences, offering both traditional and vegan variations. Dive into the classic Corn Chowder, where bacon and butter add a savory richness, or embrace the plant-based Vegan Corn Chowder, where creamy coconut milk and nutritional yeast create a symphony of flavors. Whichever path you choose, our Super Simple Corn Chowder promises an unforgettable culinary experience.
Here are our top 2 tried and tested recipes!
SUPER SIMPLE CORN CHOWDER
A very quick and easy soup perfect for cold winter days. I like to make this with cheddar cheese biscuits. Mmmmmmm!
Provided by Aimchick
Categories Chowders
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Dice the bacon into thin strips and fry in soup pot until crispy.
- Remove bacon from pot and put on a paper towel to drain.
- Sautee onion in the bacon drippings until tender.
- Add potatoes and water and simmer until potatoes are tender.
- Stir in remaining ingredients and cook until heated, stirring frequently.
- Top with crispy bacon before serving.
SIMPLE CORN CHOWDER
On cool fall days, this thick creamy chowder hits the spot as an appetizer or light lunch. -Nancy Johnson, Connersville, Indiana
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings (about 1-1/2 quarts).
Number Of Ingredients 8
Steps:
- Coat a large saucepan with cooking spray. Add onion; cook and stir over medium heat for 4 minutes or until tender. Add 4 cups corn; cook and stir until corn is softened, about 5 minutes. Add 2 cups broth; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until corn is tender. Cool slightly. , In a blender, process soup in batches until smooth; return all to the pan. Add the red pepper, rosemary, thyme, pepper, cayenne and remaining corn and broth; cook and stir for 10 minutes or until the corn is tender.
Nutrition Facts : Calories 171 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 61mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges
Tips:
- Use fresh, high-quality ingredients: Fresh corn, vegetables, and broth will make a world of difference in the flavor of your chowder.
- Don't overcook the corn: Corn should be cooked until it is tender but still has a slight crunch to it. Overcooked corn will become mushy and lose its flavor.
- Sauté the vegetables before adding them to the chowder: Sautéing the vegetables will help to bring out their flavor and add depth to the chowder.
- Use a good quality broth: The broth is the base of the chowder, so make sure to use a good quality broth that is full of flavor.
- Season the chowder to taste: Add salt, pepper, and other seasonings to taste until the chowder is flavorful and well-balanced.
- Serve the chowder hot: Corn chowder is best served hot, so make sure to reheat it thoroughly before serving.
Conclusion:
Corn chowder is a delicious and easy-to-make soup that is perfect for a cold day. With its creamy texture, sweet corn, and savory vegetables, corn chowder is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give corn chowder a try. You won't be disappointed!
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