Best 3 Super Simple Chuck Steak Recipes
Are you craving a hearty and flavorful meal that is easy to prepare? Look no further than our super simple chuck steak recipe! This dish is made with budget-friendly chuck steak, which is slow-cooked until it is fork-tender and packed with flavor. We offer three mouthwatering variations to suit your taste: classic pot roast, rich red wine braised steak, and savory Asian-inspired steak. Each recipe is detailed with step-by-step instructions, cooking tips, and a list of ingredients you can easily find at your local grocery store. Whether you're a beginner cook or an experienced chef, our super simple chuck steak recipes will guide you in creating a delicious and satisfying meal that your family and friends will love.
Check out the recipes below so you can choose the best recipe for yourself!
13 BEST BEEF CHUCK STEAK RECIPE COLLECTION
These easy chuck steak recipes are perfect for any night of the week! From pot roast to steak bites to tacos, you can't go wrong with these simple beef dinners.
Provided by insanelygood
Categories Beef Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chuck steak dish in 30 minutes or less!
Nutrition Facts :
SUPER SIMPLE CHUCK STEAK
Make and share this Super Simple Chuck Steak recipe from Food.com.
Provided by CJAY8248
Categories One Dish Meal
Time 2h10m
Yield 1 1/2 lbs. meat, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450*. Place a 24" x 18" piece of heavy duty foil in a baking dish. Place meat on foil then stir together mushroom soup, and onion soup mix, spreading over meat. Top with vegetables, and sprinkle water over all. Fold foil over and seal securely. Bake 2 hours, or until tender.
MARINATED BONELESS CHUCK STEAK
Flavorful and juicy boneless chuck steak with onions and bell pepper.
Provided by kuuzo
Time 3h25m
Yield 3
Number Of Ingredients 10
Steps:
- Place onion and bell pepper slices in a large resealable plastic bag. Add vinegar, olive oil, Worcestershire, soy sauce, garlic, rosemary, and pepper. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 3 hours, or overnight.
- Remove steak from the marinade and shake off excess. Discard 1/2 of the liquid marinade.
- Pour the remaining liquid plus the onion and pepper slices into a large frying pan. Cook over high heat for 2 minutes. Move vegetables to the side of the pan and add steak. Reduce heat to medium-high and cook for 4 minutes. Remove vegetables to a plate and flip steak; cook until steak is beginning to firm and is hot and slightly pink in the center, about 3 to 5 more minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.
- Drain liquid from the pan. Serve steak with onion and bell pepper.
Nutrition Facts : Calories 574 calories, Carbohydrate 19.2 g, Cholesterol 51.3 mg, Fat 49 g, Fiber 1.8 g, Protein 15.6 g, SaturatedFat 10.1 g, Sodium 1470.9 mg, Sugar 11.1 g
Tips:
- Choosing the Right Chuck Steak: Select a chuck steak with good marbling, as this will result in a more tender and flavorful steak.
- Tenderizing the Meat: To further tenderize the chuck steak, consider using a meat mallet or a fork to create small holes in the steak. This will allow the marinade to penetrate deeper and enhance the flavor.
- Marinating the Steak: Marinating the chuck steak is a great way to infuse it with flavor and moisture. Use a marinade that contains acidic ingredients like lemon juice or vinegar, as they help break down the connective tissues in the meat.
- Cooking Method: You can cook the chuck steak using various methods, including grilling, pan-searing, or braising. If grilling or pan-searing, ensure the steak is cooked to your desired doneness, whether medium-rare, medium, or well-done.
- Resting the Steak: After cooking, let the steak rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Conclusion:
In conclusion, chuck steak is a versatile and flavorful cut of beef that can be prepared using various cooking methods. By following these tips, you can cook a delicious and tender chuck steak that will impress your family and friends. Experiment with different marinades and cooking techniques to find the perfect combination that suits your taste preferences. Whether you prefer a juicy grilled steak or a fall-apart braised chuck roast, this affordable and versatile cut offers endless possibilities for culinary exploration. So, grab a chuck steak and embark on a journey of culinary delight!
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