Best 4 Super Simple Chili Dipping Sauce Recipes

Craving a flavorful and versatile dipping sauce that complements a variety of dishes? Look no further than this super simple chili dipping sauce. With just a handful of pantry staples and a few minutes of your time, you can whip up this delicious sauce that packs a flavorful punch. From crispy chicken tenders and onion rings to vegetable crudités and grilled meats, this chili dipping sauce elevates any appetizer or main course. Its zesty and slightly spicy kick adds an extra layer of flavor to your favorite dishes. So, gather your ingredients, put on your apron, and let's dive into the easy steps to make this mouthwatering chili dipping sauce.

Check out the recipes below so you can choose the best recipe for yourself!

BEST SWEET CHILI SAUCE

BEST Sweet Chili Sauce image

This homemade sweet chili sauce is guaranteed to become a favorite staple in your home! It's versatile, is quick and easy to make, is free of additives, and tastes WAY better than the store-bought stuff!

Provided by Kimberly Killebrew

Categories condiment

Time 10m

Number Of Ingredients 12

Ingredients

1/3 cup rice vinegar
1/3 cup water
1/3 cup + 2 tablespoons cane sugar
diabetic alternative: use granular sweetener of choice (e.g. erythritol)
1 tablespoon rice wine ((can substitute dry sherry))
1 tablespoon sambal oelek ((use more or less according to taste))
OR 1-2 teaspoons dried red chili flakes ((these are very hot, start with less and add more if desired))
1 1/2 teaspoons finely minced garlic
1 teaspoon finely minced ginger
1 teaspoon tamari or soy sauce ((use tamari for gluten free))
2 teaspoons cornstarch dissolved in 1 tablespoon water ((the sauce will thicken more once cooled))
1-2 drops natural red food coloring ((optional))

Steps:

Place all of the ingredients except for the cornstarch mixture in a small saucepan and bring it to a boil, stirring regularly. Once the sugar is dissolved stir in the cornstarch mixture, stirring continually until thickened, about 1 minute. Let the sauce cool completely, pour into an airtight jar and store in the refrigerator. Will keep for up to a week. Makes about 1 cup.

Nutrition Facts : ServingSize 2 tablespoons, Calories 38 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 43 mg, Sugar 9 g

SUPER SIMPLE CHILI DIPPING SAUCE

Super Simple Chili Dipping Sauce image

The is not just a dipping sauce. It works wonders as a salad dressing, topping for Tacos, pizzas and garlic bread. It even works well stirred into spaghetti!

Provided by mjfletcher

Categories Peppers

Time 35m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

1 cup granulated sugar
1 cup white wine vinegar
16 chili peppers, any variety (the hotter the better in our case)
6 garlic cloves

Steps:

finely chop the chili's and garlic.
Add the sugar, chili's and vinegar to a pan and bring to the boil. Reduce the heat and simmer for 15 minutes. Add the garlic and simmer for a further fifteen minutes until the mixture becomes thickened and syrupy.
Transfer to a sterilised jar and allow to cool. This can be kept in the fridge for up to a month. (Only lasts a week in our house though!).

SWEET CHILI DIPPING SAUCE

Sweet Chili Dipping Sauce image

Make and share this Sweet Chili Dipping Sauce recipe from Food.com.

Provided by Cunuck

Categories Asian

Time 20m

Yield 1 1/2 Cups, 2 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons garlic, Chopped
3 tablespoons canola oil
1 cup sweet chili sauce
1/3 cup vinegar
1/4 cup peanuts, Ground
1/4 cup cilantro, Chopped
1/2 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)

Steps:

In a frying pan over medium heat, fry the garlic with canola oil until golden, Whisk all ingredients in a small bowl to blend, Set Aside.

Nutrition Facts : Calories 455.3, Fat 34.8, SaturatedFat 4.7, Cholesterol 8.8, Sodium 1386.3, Carbohydrate 26, Fiber 5.4, Sugar 3.1, Protein 11

ORANGE CHILI DIPPING SAUCE

Orange Chili Dipping Sauce image

Make and share this Orange Chili Dipping Sauce recipe from Food.com.

Provided by CountryLady

Categories Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 8

Ingredients

1/2 cup freshly squeezed orange juice
3 tablespoons sugar
3 tablespoons soy sauce
2 teaspoons lime juice, about 1/2 lime
1 tablespoon sesame oil
1 tablespoon balsamic vinegar
1 teaspoon chili flakes
1 teaspoon kosher salt

Steps:

Whisk the ingredients together in a small bowl.
Let stand for at least 30 minutes to infuse the flavours& serve at room temperataure.

Tips:

Use high-quality ingredients: Fresh, ripe tomatoes, flavorful chili peppers, and aromatic spices make all the difference in a great chili dipping sauce.
Don't be afraid to experiment: There are many ways to make a chili dipping sauce, so feel free to adjust the ingredients and ratios to suit your own taste.
Make sure the sauce has a good balance of flavors: The sauce should be spicy, but not too hot; tangy, but not too sour; and flavorful, but not too overpowering.
Let the sauce cool slightly before serving: This will help the flavors to meld and develop.
Serve the sauce with a variety of dipping options: Tortilla chips, crackers, vegetables, and even chicken fingers or shrimp are all great choices.

Conclusion:

This super simple chili dipping sauce is a delicious and versatile condiment that can be used for a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy way to add some flavor to your meal, give this chili dipping sauce a try.

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