Best 5 Super Simple Biscuits Recipes
**Buttery, flaky, and oh-so-easy biscuits are the perfect addition to any meal. With just a few simple ingredients and a little bit of time, you can have a batch of these delicious biscuits ready to enjoy. This recipe includes three variations: classic biscuits, cheese biscuits, and garlic herb biscuits. So whether you're looking for a classic Southern side dish or something a little more flavorful, you're sure to find a biscuit recipe here that you'll love.**
**Classic Biscuits:** These are the basic buttermilk biscuits that you grew up with. They're light and fluffy, with a slightly crispy exterior.
**Cheese Biscuits:** These biscuits are made with shredded cheddar cheese, which gives them a cheesy, savory flavor. They're perfect for serving with soup or chili.
**Garlic Herb Biscuits:** These biscuits are made with garlic powder, dried thyme, and dried oregano. They have a savory, herbaceous flavor that's perfect for pairing with grilled chicken or fish.
SUPER SIMPLE BISCUITS
This super simple recipe will have warm biscuits on your table in a jiffy! Best served warm... add some Cheddar cheese and garlic powder if you like. Yummm!
Provided by Katie-Kate
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the flour, butter, and sour cream together in a bowl until blended. Scoop the batter into ungreased cupcake tins.
- Bake in the preheated oven until puffed and golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 250.4 calories, Carbohydrate 16.3 g, Cholesterol 49.1 mg, Fat 19.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 12.2 g, Sodium 383.7 mg, Sugar 0.1 g
EASY BISCUITS
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
EASY BISCUITS
This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now!
Provided by Brenda
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 12
Number Of Ingredients 3
Steps:
- Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.
- Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 18.3 g, Cholesterol 1.6 mg, Fat 13.4 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 3.5 g, Sodium 306 mg, Sugar 1 g
SUPER EASY & QUICK BISCUITS
I've been making biscuits this way for years and I always get raves about them. They are so easy that it's almost criminal to accept the praise. These are great for Biscuits and Gravy or with Chicken a la King or just to serve on the side. They are lighter in calories and fat than most biscuits due to the yogurt. ** Good for...
Provided by Teresa Jacobson
Categories Biscuits
Time 30m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 450 degrees F.
- 2. In a large bowl, combine Bisquick and yogurt (you may need a little extra Bisquick if the dough is sticky.)
- 3. Sprinkle your flat surface with Bisquick, knead dough about 5 times on prepared surface. Roll out to 1/2 inch thickness. Cut with biscuit cutter or a glass dipped in Bisquick. Place on an ungreased cookie sheet.
- 4. Bake in preheated oven for 8-10 minutes. Serve immediately.
- 5. Nutrition info--- per biscuit calories 99 fat 3.2g 0.8g saturated cholesterol 0 sodium 279mg total carbs 14.8g dietary fiber 0.7g Sugars 3.9g protein 2.6g
- 6. *** You can easily add ingredients to this to make different tasty biscuits ie. cheddar cheese, Italian herbs, or try a flavored yogurt for a lovely breakfast biscuit! I love these with lemon yogurt!
EASIEST EVER BISCUITS
The simplest biscuits you and the kids will ever bake. We've stamped clean toys into these to decorate them - try your own favourite patterns
Provided by Lulu Grimes
Categories Snack, Treat
Time 30m
Yield makes 24
Number Of Ingredients 5
Steps:
- Heat the oven to 200C/180C fan/gas 6 and line a baking sheet with baking parchment. Put the butter in a bowl and beat it with electric beaters until soft and creamy. Beat in the sugar, then the egg and vanilla, and finally the flour to make a dough. If the dough feels a bit sticky, add a little bit more flour and knead it in.
- Pull pieces off the dough and roll them out to about the thickness of two £1 coins on a floured surface. The easiest way to do this with small children is to roll the mixture out on a baking mat. Cut out shapes using a 9cm biscuit cutter, or a use the rim of a small glass and peel away the leftover dough around the edges. Press some clean toys gently into the biscuits, making sure you make enough of a mark without going all the way through. Re-roll off-cuts and repeat.
- Transfer the whole mat or the individual biscuits to the baking sheet and bake for 8-10 mins or until the edges are just brown. Leave to cool for 5 mins, then serve. Will keep for three days in a biscuit tin.
Nutrition Facts : Calories 161 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein
Tips:
- Use cold butter: This will help the biscuits to be flaky and tender.
- Don't overwork the dough: Overworking the dough will make the biscuits tough.
- Use a biscuit cutter: This will help the biscuits to be uniform in size and shape.
- Bake the biscuits in a hot oven: This will help them to rise quickly and evenly.
- Don't crowd the biscuits on the baking sheet: This will prevent them from cooking evenly.
- Serve the biscuits warm: This is when they are at their best.
Conclusion:
These super simple biscuits are a delicious and easy-to-make addition to any meal. They are perfect for breakfast, lunch, or dinner. With just a few simple ingredients and a little bit of time, you can have a batch of warm, fluffy biscuits that the whole family will love. So next time you're looking for a quick and easy side dish, give these super simple biscuits a try. You won't be disappointed!
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