Best 6 Super Simple And Delicious Baked Macaroni Cheese Recipes
**Macaroni and Cheese: A Comforting Classic with Endless Variations**
Macaroni and cheese, a delectable dish enjoyed by people of all ages, is a symphony of flavors and textures that has captured hearts and taste buds for centuries. This classic comfort food, often associated with warmth, nostalgia, and family gatherings, transcends culinary boundaries with its versatility and endless variations. From the traditional baked macaroni and cheese, with its golden-brown crust and gooey, bubbly interior, to modern interpretations that incorporate unique ingredients and cooking techniques, this dish continues to inspire culinary creativity. Join us on a delicious journey as we explore a collection of super simple and delectable macaroni and cheese recipes that cater to diverse tastes and preferences. Whether you're a traditionalist seeking the comforting flavors of the classic recipe or an adventurous foodie eager to explore new味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉味觉flavor combinations, this article offers a culinary adventure that promises to satisfy every macaroni and cheese enthusiast.
SUPER MACARONI AND CHEESE
Steps:
- Preheat oven to 350 degrees F. Generously grease a 2-quart casserole; set aside.
- Heat the oil in a large nonstick saucepan over medium heat. Add the shallots and celery and saute for 5 minutes, or until the vegetables are very soft. Lower the heat and stir in the flour until well incorporated. Whisk in the hot half-and-half and then the wine. Cook, stirring constantly, for about 4 minutes, or until the mixture has begun to thicken. Remove from the heat and beat in the cheeses, stirring until they have melted into the sauce.
- Stir in the macaroni and season, to taste, with hot sauce and salt. Pour the mixture into the prepared casserole.
- If using the Parmesan, combine it with the bread crumbs in a small bowl. Sprinkle the bread crumbs over the macaroni. Bake for 15 minutes, or until the edges are bubbling and the top is golden. Serve hot.
SUPER DECADENT MAC AND CHEESE
Provided by Kardea Brown
Categories main-dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease a 9- by 13-inch baking dish with butter.
- Bring a large pot of salted water to a boil, add the macaroni and cook, stirring occasionally, until al dente, about 7 minutes. Strain in a colander, run cold water over the pasta and set aside.
- Using the same pot the macaroni was cooked in, melt the 1/4 cup butter over medium heat, add the flour and whisk until smooth. While whisking constantly, slowly add the milk and then the cream. Bring to a simmer, add the cream cheese and the shredded Cheddar except for 1/2 cup and stir until melted. Stir in the granulated garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper. Remove the cheese sauce from the heat and stir in the macaroni. Season with salt and pepper.
- Whisk together the eggs and sour cream in a small bowl and then fold into the macaroni and cheese. Spread the mixture into the prepared baking dish, fold in the cubed Cheddar and top with the reserved 1/2 cup shredded Cheddar. Bake until the top just begins to brown, about 20 minutes. Loosely cover with foil and bake 10 to 15 minutes more.
BAKED MACARONI AND CHEESE
A friend of mine sent this recipe to me when I got my first apartment, because she knows how much I hate cooking! It's really easy -- even I can make it -- and tastes great. I'm not sure where she found the recipe, but it included the note 'Good source of protein, vitamin A, B group vitamins, calcium.'
Provided by Meredith
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Yield 3
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
- In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.
- Whisk the egg and milk together in a large cup. Add butter and cheese to the egg and milk. Stir well.
- Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. Press the mixture evenly around the baking dish.
- Bake uncovered, for 30 to 40 minutes, or until the top is brown.
Nutrition Facts : Calories 968.1 calories, Carbohydrate 92.6 g, Cholesterol 194.2 mg, Fat 45.4 g, Fiber 3.6 g, Protein 45.6 g, SaturatedFat 27.6 g, Sodium 736 mg, Sugar 11.2 g
THE EASIEST BAKED MACARONI & CHEESE
There may be lots of recipes out there for macaroni and cheese, but this is the first one I ever found that you don't have to cook the macaroni before you bake it. It is also really simple to put together - all in the casserole dish you are baking it in! I got this from a newsletter of an organization. I take this to potlucks all the time and I always come home with none of it left. It's a dish I'm constantly handing out the recipe for; be sure not to use cheese that has been frozen and thawed because it will ruin the consistency of the dish. You can also cut down on the butter if you would like to lose some of the fat. This is not a real creamy cheesy type of macaroni and cheese, which can sometimes be a little too rich for our tastes. I've made those, but my family prefers this kind over any other.
Provided by CookingONTheSide
Categories Cheese
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Melt butter in microwave.
- Pour macaroni in 2-3 quart casserole dish. Pour butter over macaroni. Stir well to coat.
- Add salt and pepper. Stir well.
- Add cheese. Sometimes I may use a mixture of monterey, colby and cheddar, depending on what I have at the time. Mix well.
- Add milk. Do not stir.
- Bake uncovered in oven for 60 minutes. I do think this tastes best when it is still hot from the oven.
Nutrition Facts : Calories 704, Fat 37.3, SaturatedFat 23.1, Cholesterol 116.4, Sodium 1131.8, Carbohydrate 61.2, Fiber 2.1, Sugar 2, Protein 30.7
SIMPLE MACARONI AND CHEESE
A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. This recipe is cheap and tasty.
Provided by g0dluvsugly
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
- Fold macaroni into cheese sauce until coated.
Nutrition Facts : Calories 630.2 calories, Carbohydrate 55 g, Cholesterol 99.6 mg, Fat 33.6 g, Fiber 2.1 g, Protein 26.5 g, SaturatedFat 20.9 g, Sodium 777 mg, Sugar 7.6 g
SUPER SIMPLE AND DELICIOUS BAKED MACARONI & CHEESE
This macaroni & cheese dish was a hit at Thanksgiving and Christmas. It is so simple to make and can be made in big batches for a big group. Once you try it, this recipe will become a family favorite!
Provided by Miranda Roderick
Categories Pasta Sides
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Grease a 13x9 baking sheet.
- 3. Mix together all of the ingredients in a large mixing bowl.
- 4. Pour mixture into grease baking pan and cover with foil.
- 5. Bake for 30 minutes. Uncover, stir, and bake for approximately 30 minutes more or until pasta is fully cooked.
- 6. Let cool for 5-10 minutes and enjoy! Told you it was simple :-)
Tips:
- Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of your macaroni and cheese. Use a cheese that melts well and has a strong flavor, such as cheddar, Gruyère, or Parmesan.
- Cook the macaroni al dente: You don't want the macaroni to be mushy, so cook it al dente, or slightly firm to the bite.
- Make a roux: A roux is a mixture of butter and flour that helps to thicken the cheese sauce. This will prevent the sauce from being too thin and watery.
- Use milk or cream: Milk or cream will help to make the cheese sauce smooth and creamy. You can use whole milk, low-fat milk, or even heavy cream, depending on how rich you want the sauce to be.
- Season the sauce: Don't forget to season the cheese sauce with salt, pepper, and other spices, such as garlic powder, onion powder, or paprika.
- Add mix-ins: You can add all sorts of mix-ins to your macaroni and cheese, such as cooked bacon, ham, vegetables, or even hot dogs.
- Bake until golden brown: Bake the macaroni and cheese until the top is golden brown and bubbly. This will give the dish a nice crispy crust.
Conclusion:
Macaroni and cheese is a classic comfort food that is loved by people of all ages. It is easy to make and can be customized to your liking. With a few simple tips, you can make the best macaroni and cheese you've ever tasted. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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