Best 5 Super Shrimp Spinach Salad Recipes
Are you seeking a healthy and delectable dish that is perfect for a light lunch, refreshing dinner, or even as a delightful side dish? Look no further than the Super Shrimp Spinach Salad! This vibrant salad is a culinary delight, brimming with an array of flavors, colors, and textures. It combines succulent shrimp, tender baby spinach, crisp red cabbage, juicy cherry tomatoes, and a symphony of aromatic herbs, all tossed in a tangy, homemade lemon vinaigrette. The salad is not only visually appealing but also packed with essential nutrients, making it a guilt-free indulgence.
Accompanying the Super Shrimp Spinach Salad recipe are three additional tantalizing recipes that cater to various dietary preferences and culinary desires. For those who relish the bold flavors of the sea, the Steamed Shrimp with Garlic Butter Sauce offers a simple yet irresistible treat, where succulent shrimp are enveloped in a luscious garlic butter sauce, exuding an irresistible aroma that will tantalize your senses. If you prefer a vegetarian option, the Spinach Salad with Warm Bacon Dressing is an absolute delight, featuring tender baby spinach, crispy bacon, and a warm, savory bacon dressing that adds a delightful smoky flavor to the mix. And for those who crave a sweet and tangy treat, the Strawberry Spinach Salad with Poppy Seed Dressing is a refreshing choice, combining the sweetness of strawberries with the tanginess of poppy seed dressing, creating a harmonious balance of flavors.
TROPICAL SHRIMP SPINACH SALAD
This salad is so light and refreshing. Perfect for a warm summer's day, and hearty enough for a dinner meal as well. You will feel yourself transported to a tropical setting as you indulge in this yummy salad!
Provided by MISSYLYNMITZ
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- Prepare the salad dressing by whisking together the pineapple juice, orange juice, and 1/4 cup olive oil. Season to taste with salt and pepper; set aside. Brush the shrimp with 1 tablespoon of olive oil, and season to taste with salt and pepper; set aside. Place the spinach leaves, mango, macadamia nuts, and banana chips into a large mixing bowl.
- Heat a large skillet over medium-high heat. Heat the shrimp in the skillet on both sides until just warm in the center, about 1 minute per side.
- To assemble the salads, drizzle the spinach mixture with the salad dressing, and toss until evenly combined. Divide onto four plates. Divide the warm shrimp among the plates, and top with goat cheese. This way the goat cheese will melt down a little from the warmth of the grilled shrimp. Sprinkle with toasted coconut flakes to serve.
Nutrition Facts : Calories 698.2 calories, Carbohydrate 32.9 g, Cholesterol 243.7 mg, Fat 49.5 g, Fiber 6.4 g, Protein 34.4 g, SaturatedFat 19.1 g, Sodium 499 mg, Sugar 21.5 g
SPINACH SALAD WITH SHRIMP
It's effortless to eat healthy when you have a mouthwatering salad like this. You won't need anything else for a balanced meal.-Jacqueline Wilson, Portland, Oregon
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 14 servings.
Number Of Ingredients 7
Steps:
- In a large salad bowl, combine the spinach, mushrooms, avocado, oranges, shrimp and sunflower kernels. Drizzle with dressing; serve immediately.
Nutrition Facts : Calories 149 calories, Fat 10g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 159mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein.
SHRIMP SPINACH SALAD
Shrimp and garlic are sauteed in butter then set atop a bed of spinach. Almonds, tomatoes and a squeeze of lemon finish off this beauty. Perfecto! Jamie Larson - Dodge Center, Minnesota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet over medium heat, melt butter. Add the shrimp. Cook and stir for 3-4 minutes or until shrimp turn pink. Add garlic and parsley; cook 1 minute longer. Remove from the heat., Place spinach in a salad bowl. Top with tomatoes, almonds and shrimp mixture. Squeeze juice from the lemon; drizzle over salad. Sprinkle with salt and pepper.
Nutrition Facts : Calories 201 calories, Fat 10g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 350mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges
SUPER SHRIMP & SPINACH SALAD
This is a light, yummy meal my husband and I enjoy and often eat when we are trying to eat healthy.
Provided by Claudia Miller
Categories Other Salads
Time 30m
Number Of Ingredients 14
Steps:
- 1. Mix mayonnaise, brown sugar, vinegar and water in microwave container and microwave on high for 1 minute. Stir and microwave again for 30 seconds or until dressing becomes light brown in color. Set aside.
- 2. Melt butter and seasoning in saute pan. Saute shrimp for 3 minutes to heat through and coat shrimp. Set aside.
- 3. Arrange half of greens and half of spinach in each of 2 large salad or pasta type bowls. Arrange egg wedges, shrimp and peas on greens. Drizzle dressing on salad. Garnish with croutons. Sprinkle with parmesan cheese.
SHRIMP & SPINACH SALAD WITH VINAIGRETTE
Make and share this Shrimp & Spinach Salad with Vinaigrette recipe from Food.com.
Provided by Aroostook
Categories Greens
Time 10m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Place lemon juice in a small bowl and whisk in salt, pepper and mustard.
- Slowing whisk in oil, adding a little at a time until thickened Add rest of the ingredients.
- Let stand an hour.
- Mix salad ingredients together in a bowl.
- Dress w/ vinaigrette.
Nutrition Facts : Calories 753.5, Fat 65.3, SaturatedFat 9.1, Cholesterol 221, Sodium 1193.8, Carbohydrate 19.3, Fiber 8.1, Sugar 5.6, Protein 28.9
Tips:
- Prep the ingredients beforehand. This includes washing and drying the spinach, chopping the vegetables, and cooking the shrimp. This will make assembling the salad much quicker and easier.
- Use a variety of toppings. The toppings are what really make this salad special, so don't be afraid to experiment. Some popular options include crumbled bacon, hard-boiled eggs, sliced almonds, and dried cranberries.
- Make a flavorful dressing. The dressing is what brings all the flavors of the salad together, so it's important to make sure it's delicious. The recipe included in the article is a great place to start, but you can also experiment with your own variations.
- Serve the salad immediately. Spinach salad is best enjoyed fresh, so it's best to serve it as soon as it's made. If you need to make it ahead of time, store the dressing and toppings separately and assemble the salad just before serving.
Conclusion:
Shrimp spinach salad is a delicious and healthy meal that's perfect for any occasion. It's packed with nutrients, including protein, fiber, and vitamins A and C. It's also low in calories and fat, making it a great choice for those who are watching their weight. With its combination of fresh, flavorful ingredients and a tangy dressing, this salad is sure to be a hit with everyone who tries it.
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