Best 2 Super Short Ribs Recipes
Indulge in the delectable experience of fall-off-the-bone short ribs, prepared with a symphony of flavors that will tantalize your taste buds. These super short ribs are not only incredibly tender and juicy but also remarkably easy to make, ensuring a delightful culinary journey for home cooks of all skill levels.
In this comprehensive guide, you'll discover not one but three exceptional recipes that cater to diverse preferences and dietary needs. From the classic Super Short Ribs recipe that showcases the essence of this timeless dish to the equally enticing Keto Super Short Ribs recipe tailored for those following a ketogenic diet, there's something for everyone to savor. And for those seeking a gluten-free option, the Gluten-Free Super Short Ribs recipe promises the same delectable flavors without compromising taste or texture.
SUPER SHORT RIBS
This are delicious beef short ribs cooked in a sweet hot sauce. Makes a great family meal. Try serving with mashed potatoes.
Provided by ABLOOM
Categories Main Dish Recipes Rib Recipes
Time 2h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the oil in a Dutch oven over medium high heat. Add the ribs and brown well on all sides in small batches. Set ribs aside.
- Add the onions, broth, pineapple, chili sauce, honey, Worcestershire sauce and garlic. Return the ribs to the pot, coating them well with this sauce.
- Bake, covered, at 350 degrees F (175 degrees C) for 1 hour. Remove cover, season with salt and pepper to taste, and bake for 1 more hour. Garnish with the parsley.
Nutrition Facts : Calories 600 calories, Carbohydrate 21.7 g, Cholesterol 99.1 mg, Fat 46.1 g, Fiber 1 g, Protein 24.3 g, SaturatedFat 19.1 g, Sodium 507.7 mg, Sugar 16.4 g
SUPER SHORT RIBS
This came from an old oven recipe my mom had for short ribs. I added a few things, and these are always requested. -Coleen Carter, Malone, New York
Provided by Taste of Home
Categories Dinner
Time 8h20m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Place onions in a 5-qt. slow cooker; add ribs and bay leaf. Combine the beer, brown sugar, mustard, tomato paste, thyme, bouillon, salt and pepper. Pour over meat., Cover and cook on low for 8-10 hours or until meat is tender., Remove meat and vegetables to a serving platter; keep warm. Discard bay leaf. Skim fat from cooking juices; transfer juices to a small saucepan. Bring liquid to a boil., Combine flour and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and noodles.
Nutrition Facts : Calories 257 calories, Fat 11g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 818mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 1g fiber), Protein 20g protein.
Tips:
- Choosing the right ribs: Select short ribs that are meaty and have a good amount of marbling. Avoid ribs that are too thin or bony.
- Preparing the ribs: Trim excess fat from the ribs and remove the membrane on the back of the bones. This will help the ribs to cook evenly and become tender.
- Seasoning the ribs: Use a flavorful rub or marinade to season the ribs. This will add flavor and help to tenderize the meat.
- Cooking the ribs: Cook the ribs in a low and slow oven until they are fall-off-the-bone tender. This can take several hours, but it is worth the wait.
- Serving the ribs: Serve the ribs with your favorite sides, such as mashed potatoes, roasted vegetables, or coleslaw.
Conclusion:
Short ribs are a delicious and versatile cut of meat that can be cooked in a variety of ways. Whether you braise them, roast them, or grill them, short ribs are sure to please everyone at your table. So next time you're looking for a hearty and satisfying meal, give short ribs a try. You won't be disappointed.
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