Best 11 Super Shooter Spritz Holiday Cookies Recipes

SUPER SHOOTER BASIC SPRITZ COOKIES

Steps:

• Preheat oven to 375°F Place butter and shortening in a large mixing bowl and cream together on medium high speed.
• Add sugar gradually; beat until light and fluffy, about 5 minutes.
• Add egg and vanilla; mix well using medium speed.
• Combine flour, baking powder, and salt in separate bowl.
• Add flour mixture to butter/sugar mixture in three additions; mix well after each addition.
• The dough will be stiff.
• Assemble and fill super shooter with dough; use desired disc.
• Press cookies on ungreased, uncoated baking sheet (no teflon).
• Bake for 10-12 minutes or until lightly browned around the edges.
• Do NOT overbake.

SUPER SHOOTER WHIPPED SHORTBREAD SPRITZ COOKIES

Steps:

• Preheat oven to 350°F.
• Cream together butter, powdered sugar, vanilla and salt.
• Gradually add cornstarch and flour.
• Whip with an electric mixer until fluffy.
• Place dough into a cookie press and press cookies out onto a COOL baking sheet.
• Decorate with candies, or candied cherries if desired.
• Bake 12-15 minutes.
• Let cool for 2 minutes on baking sheet.
• Then remove to wire rack to cool completely.
• Store in an airtight container at room temperature.

CLASSIC BUTTERY SPRITZ COOKIES

Steps:

• Preheat oven to 350ºF.
• In a medium sized bowl, combine flour and baking powder.
• In a separate large bowl, beat butter and sugar with an electric mixer until light and fluffy. Add egg, milk, vanilla extract and almond extract; mix well.
• Gradually add the flour mixture to butter mixture; beat until combined. Do not chill.
• Fill cookie press with dough and with desired disks, press cookies onto an ungreased cookie sheet.
• Bake 10-12 minutes or until the edges are light golden brown. Cool for 2 minutes on the cookie sheet placed on the cooling rack. Remove from the baking sheet and place on the wire rack to cool completely.

MY FAVORITE SPRITZ COOKIES

Steps:

• Preheat oven to 350°F (177°C). Line 2 or 3 large baking sheets with parchment paper or silicone baking mats.
• In a large bowl, using a handheld mixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on medium-high speed until smooth, about 2 minutes. Add the egg, vanilla extract, and almond extract, and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
• On low speed, beat in the flour and salt. Turn up to high speed and beat until completely combined.
• Follow cookie press manufacturer's directions to fit your cookie press with a decorative plate. Scrape some of the dough into your cookie press. Hold the cookie press perpendicular to the lined baking sheet and press out the cookies 2 inches (5 cm) apart. If desired, decorate the shaped cookie dough with sprinkles or press a chocolate chip into the center. Note: It's helpful to lightly brush the shaped cookie dough with water before adding sprinkles-this helps them stick.
• If the cookie dough becomes too soft as you work, chill the shaped cookie dough in the refrigerator for 10 minutes before baking.
• Bake until very lightly browned on the edges, 7-9 minutes.
• Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. If desired, drizzle with melted chocolate.
• Cookies stay fresh in an airtight container at room temperature for up to 1 week.

SUPER SHOOTER SPRITZ HOLIDAY COOKIES

Steps:

• Preheat oven to 400°F.
• Cream sugar and butter.
• Mix in remaining ingredients.
• Place dough in cookie press.
• Press cookikes out onto a COOL cookie sheet.
• Sprinkle with jimmies or colored sugar or place a"red hot" candy or a "mini-M&M" candy in the center of each cookie.
• Watch them closely while baking and don't let them brown.
• Bake about 6-9 minutes, remember, do NOT brown.

SPRITZ BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees.
• Fill cookie press, and form cookies on baking sheets according to manufacturer's instructions.
• If decorating, brush with egg wash, then sprinkle with sugar or sprinkles. Bake until edges are firm (not brown), 10 to 15 minutes. Cool 1 to 2 minutes on baking sheets; cool completely on a rack.

CLASSIC SPRITZ COOKIES

Steps:

• Heat oven to 400°F. Beat butter and sugar in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, salt, egg, almond extract and a few drops of food color.
• Place dough in cookie press. Form desired shapes on ungreased cookie sheet. Decorate with currants.
• Bake 5 to 8 minutes or until set but not brown. Immediately remove from cookie sheet to wire rack. To decorate cookies after baking, use a drop of corn syrup to attach decorations to cookies.

SPRITZ CHRISTMAS WREATH COOKIES

Steps:

• Preheat the oven to 350°F. In a bowl with an electric mixer cream the butter with the granulated sugar until the mixture is light and fluffy, add the salt, the vanilla, and the egg yolks, and beat the mixture until it is smooth. Add the flour and beat the dough until it is just combined. Pack the dough into a cookie press fitted with the wreath disk and press cookies about 1 inch apart onto cool, ungreased baking sheets. Brush the cookies lightly with the egg wash, sprinkle them with the decorating sugar, and arrange the cherry slices decoratively on them. Bake the cookies in batches in the middle of the oven for 12 to 15 minutes, or until the edges are pale golden. Transfer the cookies to racks and let them cool. (Do not let the cookies cool on the sheets.) The cookies may be made 2 months in advance and kept frozen in airtight containers.

SUPER SPRITZ COOKIES

Steps:

• 1. With an electric mixer at high speed cream butter until soft.
• 2. Add sugar gradually, continuing to cream about 5 minutes until light and fluffy.
• 3. Add egg yolks one at a time. Add vanilla. Beat well.
• 4. Add flour in three additions. Mix well after each addition. Dough will be stiff.
• 5. Shape dough into 2 rolls. Wrap in plastic wrap. Refrigerate at least one hour.
• 6. Assemble gun. Fill with cookie dough.
• 7. Bake 7-10 minutes (I bake for 9 minutes) until just starting to turn light brown around the edges, being careful not to overbake.

HOLIDAY SPRITZ COOKIES

Steps:

• Heat oven to 375 degrees F. Stir flour, salt and baking powder in medium bowl until well blended. Beat shortening, butter and powdered sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in egg, almond extract and food color. Beat in flour mixture gradually until blended.
• Fit cookie press with Christmas tree or wreath plate according to manufacturer's instructions. Fill cookie press according to instructions. Press dough onto ungreased baking sheets. Bake 6 to 7 minutes or until set, but not brown. Cool 1 minute on baking sheet. Remove to wire rack to cool completely.
• Place frosting in large heavy-duty resealable plastic bag. Microwave on HIGH 20 to 30 seconds to soften. Knead. Cut very small bottom corner off bag. Drizzle over cookies in a decorative pattern. Place candy bits from frosting in medium bowl. Hold cookie over bowl and sprinkle with candy bits. Let stand 15 minutes or until frosting is set.

HOLIDAY SPRITZ COOKIES

Steps:

• In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, milk and vanilla. Combine flour and salt; gradually add to creamed mixture just until combined. Stir in food coloring if desired. Cover and chill for at least 2 hours. , Fill cookie press and form into desired shapes on ungreased baking sheets. Decorate with sprinkles and colored sugars. , Bake at 400° for 8 minutes or until edges just begin to brown. Cool on wire racks.