Best 3 Super Scalloped Potatoes Recipes
Scalloped potatoes, a classic comfort food dish, are thinly sliced potatoes baked in a creamy sauce. This versatile dish can be customized with various ingredients and cooking methods, making it a favorite among home cooks and food enthusiasts alike. In this article, we present a collection of super scalloped potato recipes that cater to different tastes and preferences. From the traditional scalloped potatoes made with simple ingredients to more elaborate versions featuring cheese, bacon, and herbs, these recipes offer a range of options for a satisfying and delectable meal. Whether you prefer a classic, cheesy, or veggie-packed version, our scalloped potato recipes will guide you through the process of creating this flavorful and comforting dish. So, get ready to indulge in the creamy goodness of scalloped potatoes and impress your family and friends with your culinary skills!
Check out the recipes below so you can choose the best recipe for yourself!
SUPER SIMPLE SCALLOPED POTATOES
I've made many types of scalloped potatoes but I always come back to this rich, creamy and fail-proof recipe. This is a dish where the bottom gets scraped clean. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine cream, salt, pepper and, if desired, thyme. Arrange potatoes in a greased 13x9-in. baking dish. Pour cream mixture over top., Bake, uncovered, until potatoes are tender and top is lightly browned, 45-55 minutes. Let stand 10 minutes before serving. If desired, sprinkle with parsley.
Nutrition Facts : Calories 353 calories, Fat 27g fat (17g saturated fat), Cholesterol 99mg cholesterol, Sodium 390mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
SUPER CREAMY SCALLOPED POTATOES
Really yummy--from the Dinner Doctor
Provided by judy wellington
Categories Potatoes
Time 50m
Number Of Ingredients 6
Steps:
- 1. Place a rack in the center of the oven and preheat the oven to 400 degrees F.
- 2. Place half of the hash browns in an even layer in a 13 x 9 glass or ceramic baking dish. Break the hash browns apart with your hands if they are still mostly frozen. Sprinkle the Parmesan cheese and garlic slices evenly over the top.
- 3. Season with salt and pepper. Place the remaining hash browns in an even layer on top of the Parmesan. Pour the cream over the potatoes and then dust the cream with paprika. Cover the baking dish with foil.
- 4. Bake the potatoes until the cream bubbles and the potatoes are tender, about 30-35 minutes. Remove the baking dish from the oven and let the potatoes rest for about 5 minutes and then serve.
SUPER SCALLOPED POTATOES
Steps:
- 1. Preheat the oven to 350oF/180oC. 2. Slice the potatoes into thin rounds and lay them in a greased 13" x 9" baking dish. 3. In a mixing bowl, beat the egg and add the milk, rosemary, nutmeg and about half of the parsley, stirring until well -combined. 4. Pour the mixture over the potatoes, season with salt & pepper, and dot with butter. 5. Sprinkle with the cheese and the rest of the parsley. Bake for 45 min. or until the potatoes are tender.
Tips:
- Use a variety of potatoes. Yukon Gold, red potatoes, and russet potatoes are all good choices for scalloped potatoes. Using a variety of potatoes will give your dish a more complex flavor and texture.
- Slice the potatoes thinly. This will help them cook evenly and quickly.
- Don't overcrowd the pan. If you overcrowd the pan, the potatoes will not cook evenly.
- Use a flavorful cheese. A good quality cheddar cheese or Gruyère cheese will give your scalloped potatoes a rich and creamy flavor.
- Season the potatoes well. Salt, pepper, and garlic powder are all good seasonings for scalloped potatoes.
- Bake the potatoes until they are tender. The potatoes should be tender when you poke them with a fork.
- Let the potatoes rest before serving. This will help them firm up and make them easier to slice.
Conclusion:
Scalloped potatoes are a classic comfort food that is easy to make and always a crowd-pleaser. By following these tips, you can make the best scalloped potatoes ever. So next time you're looking for a delicious and easy side dish, give scalloped potatoes a try. Your taste buds will thank you!
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