Best 15 Super Sandwich Recipes

JOANNE'S SUPER HERO SANDWICH

Steps:

• In a medium bowl, combine olive oil, lemon juice, vinegar and garlic. Season with parsley, oregano and pepper. stir in olives and mushrooms. Set aside.
• Cut the off top half of the bread. Scoop out the inside, and leave a 1/2 inch outside wall. Spoon 2/3 of the olive mixture into the bottom. Layer with turkey, ham, salami, mozzarella, lettuce and tomato. Pour remaining olive mixture on top, and replace the top half of bread. Wrap securely in plastic wrap, and refrigerate overnight.

FRANCESINHA (SUPER INDULGENT PORTUGUESE SANDWICH)

Steps:

• Make the sauce first by dissolving the cornstarch into the milk.
• Add all the other sauce ingredients and blend in food processor.
• Put it into a pan over low heat and add the bay leaf .
• Stir it until it starts to boil, remove bay leaf and then set aside.
• Assemble the sandwich saving 2 slices of cheese.
• Put the sandwich on a plate or shallow bowl and place the 2 slices of cheese on top.
• Pour the sauce over the sandwich (should be hot, so the cheese melts).
• Eat -- you may want a bib.

SUPER CRAB SANDWICH

Steps:

• Slice the loaf of French bread in half lengthwise. Scoop out the center portion of each half to make a hollow and discard. Spread mayonnaise on the bottom half of the loaf, and mustard on the top half. Fill the bottom hollow with surimi. Cover the surimi with slices of Muenster and colby jack cheese, then layer with the tomato slices, avocado slices, and sprouts. Season with salt and pepper to taste. Top with the remaining bread half. Slice across the loaf to make six sections.

HUNTER'S HERO (GUY FIERI RECIPE) GREAT SUPER BOWL SANDWICH!

Steps:

• Heat 1 T olive oil over medium heat.
• Saute diced onion, bell pepper, and chopped garlic for about 5 minutes.
• In a large mixing bowl, pour milk over the bread crumbs and stir until absorbed.
• Add sauteed veggies, beef, sausage, oregano, red pepper flakes, salt, black pepper, and beaten egg.
• Mix thoroughly.
• Form into 16 2" balls.
• Heat remaining olive oil in large pan over medium heat.
• Brown meatballs until internal temperature is 165°F.
• In each Hoagie roll, place 4 meatballs, 1/4 C marinara sauce, and 3 slices mozzarella.
• Place on baking sheet under broiler until cheese melts.
• Top with 1 T Parmesan cheese.
• Serve with cold beer and have men worship you all day!

SUPER-SIZE STROMBOLI SANDWICH

Steps:

• 1. Preheat oven to 350°.
• 2. Fry ground beef, sausage, bell pepper, onion, salt and pepper until browned; drain well.
• 3. Add pizza sauce, Italian seasoning and basil. Stir to coat and simmer 15 to 20 minutes.
• 4. Split Italian bread in half lengthwise; place on large sheet of heavy duty aluminum foil. Place a layer of pepperoni on bottom half of bread.
• 5. Add a layer of the meat mixture.
• 6. Sprinkle the top with the Mozzarella cheese.
• 7. Place top half of bread on the layers.
• 8. Wrap foil tightly round sandwich and bake 15 minutes.
• 9. Cut into 6 pieces and serve hot.

THE SUPER SANDWICH

Steps:

• Preheat a waffle iron according to manufacturer's instructions.
• Place about 1/2 of the potato nuggets on the preheated waffle iron, close the waffle iron, and cook until nuggets are golden brown and pressed to resemble a slice of bread, 3 to 5 minutes. Repeat with remaining potato nuggets.
• Place 1 slice of potato nugget "bread" on a plate; top with ham and turkey. Set tomato atop sliced meats and top tomato with potato chips. Place bacon over chips, Swiss cheese over bacon, and pickles over cheese. Top with remaining slice of potato nugget "bread".

SUPER SANDWICH

Steps:

• In a large bowl, combine cucumber, tomato, onion, olives and salad dressing; set aside., Cut 1 in. off the top of the bread; set aside. Carefully hollow out top and bottom of loaf, leaving a 1/2-in. shell. (Discard removed bread or save for another use.), Layer a fourth of the ham, salami, pork and cheeses inside the shell. Top with third of the vegetable mixture. Repeat layers, ending with meat and cheeses, gently pressing down to flatten as needed., Replace bread top; wrap tightly in plastic. Refrigerate until serving.

SUPER SUB SANDWICH

Steps:

• Spread cream cheese on bottom half of bread. Layer with the ham, cheese, mushrooms, tomatoes if desired, onion, peppers and lettuce. Replace top. Cut into 1-1/2-in. slices.

SUPER SUBMARINE SANDWICH

Steps:

• Spread both pieces of bread with your favorite condiments (butter, mayonnaise, mustard, etc.).
• On the bottom piece, layer ingredients in the following order: lettuce, tomato, colby cheese, swiss cheese, onion, pastrami, turkey, ham, pickle.
• Top with remaining bread and cut in four to six sections.

WW 3 POINTS - SUPER SANDWICH STUFFED WITH CHICKEN SALAD

Steps:

• Combine yogurt, mayonnaise, ginger and cooked chicken together in a large bowl until chicken is well-coated.
• Stir in grapes, celery, carrots, scallions and chopped walnuts.
• Cover and chill until ready to serve.
• Place about 3 romaine lettuce leaves in each pita half.
• Add about 1/2 cup of chicken salad mixture.
• 3 Points per serving.

SUPER SANDWICH BREAD (PAIN DE MIE) (LEVAIN BAKERY)

Steps:

• Put yeast and warm water in a small mixing bowl. Whisk until creamy. Set aside for 1-2 minutes.
• Using a stand mixer with the dough hook attachment, combine the flour and salt. While mixing on low speed, gradually add in the cut-up butter and buttermilk. Then add in the cool water as needed to form smooth dough. TIP: When first combining water and flour, its essential to create dough with the right consistency. If dough is too wet and sticky, add a bit more flour. If dough is too dry and hard, add a bit more cool water.
• Continue mixing for 5 to 8 minutes until dough is elastic. Remove mixing bowl from stand. Cover with plastic wrap and let rise in the refrigerator for 8 to 24 hours.
• After dough has risen, lightly grease two 8-inch loaf pans. Divide risen dough in half and form each piece into a rectangular loaf shape. Place shaped loaves into prepared pans. Dust the tops of the dough with flour and cover the loaf pans loosely with plastic wrap. Let the dough proof for 8-24 hours in the refrigerator.
• When dough has done proofing, preheat the oven to 375°F Lightly flour the top of each loaf. With a razor blade or very sharp knife, score the top of each loaf diagonally 3 times. Place the sheet pan in the center of the preheated oven and bake for 50 minutes.

SUPER SNAZZY GRILLED CHEESE SANDWICH

Steps:

• Saute shallots, mushrooms and bacon in the olive oil until the bacon is cooked through but not crispy and the shallots are softened.
• Put the shredded cheese in a small bowl and sprinkle with cayenne pepper. Toss until all of the cheese is coated by the cayenne pepper.
• Put half of the cheese mixture on one of the slices of bread.
• Top cheese with the shallot, mushroom and bacon mixture and spread out so that it fully covers the bread and cheese.
• Arrange the six tomato halves on the bread so that they form two parallel lines down the middle of the bread.
• Put one spinach leaf on each corner.
• Put the second half of the cheese mixture on top of the spinach and top with the second slice of bread.
• Spray each side of the sandwich with butter flavored cooking spray and put onto a hot Foreman type grill and cook until the cheese is melted and the outside is golden (about 5 minutes) OR fry in a buttered pan as you would a traditional grill cheese sandwich.

SUPER EASY GOURMET APPETIZER/ SANDWICH

Steps:

• 1. Toast sourdough slices.
• 2. Top with cheese slices and dried cranberries. Can top with another slice of bread to make sandwich, or leave open-faced.
• 3. Microwave to melt cheese. (Could skip toasting and grill, if you prefer.) Cut & serve as appetizer or with soup/salad for a meal.

SUPER TASTY SUPER MESSY CHICKEN SANDWICH

Steps:

• Pound the chicken breast until they are a uniform thickness.
• Marinate the chicken in italian dressing for 1-4 hours.
• "Pan fry" chicken unitl cooked through.
• Heat the marinara sauce in a sauce pan.
• Butter the inside of the ciabatta buns rub the garlic on the buns.
• Place buns, buttered side up, under low broiler until lightly toasted.
• Put a thin layer of the marinara sauce on the bottom half of the bun.
• Add pepperoni.
• Add chicken.
• Add another thin layer of marinara.
• Top with cheese.
• Place back under the broiler until cheese melts.
• If desired put a thin layer of marinara on the top half.
• Enjoy -- don't forget the napkins!

MCRIB SANDWICH CLONE (SUPER EASY, TASTY AND AFFORDABLE!!!!!) RECIPE - (3.5/5)

Steps:

• Follow instructions on the TV dinner container and cook in microwave. When it is finished cooking remove the rib meat from the TV dinner and place it on the hoagie bun and add onions and sliced dill pickles (if desired). Unlike the "real" McDonald's McRib sandwich that sometimes is a little dry if they don't put enough BBQ sauce on it the TV dinner has plenty of BBQ sauce so that you can drown your rib meat in sauce if you want. The TV dinner in my area is depending on the store anywhere from $0.88 each to $1.00 each so this really is not only delicious, but also very affordable and a big money saver compared to running out to McDonald's for a McRib sandwich (if it happens to be one of those rare times they're offering it on the menu). To make this a heart healthy sandwich leave out the rib meat, lol. Enjoy!!!!