Best 7 Super Salsa Burgers Recipes
Calling all burger enthusiasts and salsa aficionados! Prepare your taste buds for a flavor sensation that will rock your culinary world: Super Salsa Burgers. These burgers are not your average backyard barbecue fare; they're an explosion of zesty, tangy, and refreshing flavors that will have you craving more with every bite.
This recipe article presents a collection of tantalizing salsa burger variations, each offering a unique twist on the classic. From the classic Pico de Gallo Salsa Burgers, bursting with the freshness of diced tomatoes, onions, and cilantro, to the adventurous Roasted Poblano Salsa Burgers, where smoky and spicy poblano peppers take center stage, there's a salsa burger here to suit every palate.
But the salsa extravaganza doesn't stop there. The article also features the irresistible Salsa Verde Burgers, where a vibrant green salsa made from fresh herbs, capers, and anchovies adds a burst of savory and tangy flavor. And for those who love their burgers with a kick, the Chipotle Salsa Burgers deliver a delightful balance of heat and smokiness, thanks to the zesty chipotle peppers.
Whether you're a burger purist or a salsa devotee, this article has something for everyone. So, gather your ingredients, fire up the grill, and get ready to embark on a culinary journey that will redefine your burger experience.
GRILLED SALSA BURGERS
From Betty's Soul Food Collection... Fire-up your next backyard fiesta with our perfectly grilled Mexican-flavored burgers. There's plenty of spice plus a cheese-a-licious surprise inside each bite.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In medium bowl, mix beef, salsa and bread crumbs. Shape mixture into 12 (4-inch) patties, 1/4 inch thick. Sprinkle rounded tablespoon cheese in center of 6 patties, spreading slightly. Top with remaining patties; press edges together firmly to seal.
- Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
- Place burgers on bottom halves of buns. Top each with tomato and avocado slice and 1 tablespoon sour cream. If desired, top with additional salsa. Cover with top halves of buns.
Nutrition Facts : Calories 440, Carbohydrate 29 g, Cholesterol 95 mg, Fat 1, Fiber 2 g, Protein 29 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 530 mg, Sugar 5 g, TransFat 1 1/2 g
SALSA BURGERS
Vary the heat and spiciness of this hamburger by using mild to hot salsa.
Provided by Land O'Lakes
Categories Burger Ground Beef Beef Meat, poultry, and seafood Sandwich and Wrap Main Course
Yield 4 sandwiches
Number Of Ingredients 5
Steps:
- Heat gas grill to medium or charcoal grill until coals are ash white.
- Meanwhile, shape ground beef into 4 (4-inch) patties.
- Place patties onto grill. Grill, turning once, until cooked through (15 to 18 minutes). Top each burger with 1 slice cheese. Continue grilling until cheese is melted (1 to 2 minutes).
- To serve, place 1 burger on bottom half of bun; top with 1 tablespoon salsa, 1 sprig cilantro and top half of bun. Repeat with remaining ingredients.
Nutrition Facts : Calories 410 calories, Fat 21 grams, SaturatedFat grams, Transfat grams, Cholesterol 80 milligrams, Sodium 540 milligrams, Carbohydrate 24 grams, Fiber 1 grams, Sugar grams, Protein 31 grams
SALSA BEAN BURGERS
I created these based on a turkey burger recipe and wanted to make them even better for you. Use a favorite salsa with just the heat you like to make it your own. -Jenny Leighty, West Salem, Ohio
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, mash beans. Mix in bread crumbs, 1/2 cup salsa, egg, cilantro and garlic. Shape bean mixture into 4 patties; refrigerate 30 minutes., In a large skillet, heat oil over medium heat. Cook burgers 3-5 minutes on each side or until a thermometer reads 160°. Serve on buns with remaining salsa.
Nutrition Facts : Calories 299 calories, Fat 6g fat (1g saturated fat), Cholesterol 53mg cholesterol, Sodium 696mg sodium, Carbohydrate 49g carbohydrate (7g sugars, Fiber 8g fiber), Protein 12g protein. Diabetic Exchanges
AUDREY'S SALSA BURGERS
I love beef and these hamburgers are a nice change from the traditional burger. I serve these with a side salad topped with grated Mexican cheese and dressing and Spanish rice.
Provided by Audrey M
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In medium mixing bowl, combine ground beef, salsa and bread crumbs.
- Mix well and shape into 12 hamburger patties.
- No bigger than 4 inches in diameter and 1/4 inch thick.
- On 6 patties, sprinkle cheese on top of each patty.
- Place the remaining patties on top of the cheese covered patties to form a hamburger.
- Seal ends together by pressing the ends shut.
- Place on grill.
- Grill each side for 11 to 15 minutes or until your liking.
- Place cooked hamburger on bun topped with tomato, avocado, salsa and 1 Tablespoon sour cream.
- When doubling recipe, I found I needed to add more bread crumbs so the meat was the right consistency for a hamburger.
SALSA FOR THURMAN'S SALSA BURGER
Steps:
- Mix all ingredients in a larger container. Chill. The Thurman Cafe uses the Salsa on a 12-ounce burger that has been fried and topped with 3 ounces of mozzarella cheese and served open-faced on Texas Toast on a bed of lettuce. Add a side of sour cream, and you have the Thurman Salsa Burger.
SPICY CAJUN SALSA BURGERS
Use a few on-hand seasonings like Creole, red pepper flakes and garlic powder to create these flavorful and juicy burgers. -David Dalton, Orleans, Indiana
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first five ingredients. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. , Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on rolls.
Nutrition Facts : Calories 418 calories, Fat 18g fat (6g saturated fat), Cholesterol 86mg cholesterol, Sodium 672mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein.
BEEF & SALSA BURGERS
A low fat, healthy and super tasty alternative to the takeaway variety
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Snack, Supper
Time 20m
Number Of Ingredients 8
Steps:
- Heat grill to medium. In a large bowl, mix together the first six ingredients, then season well. Shape the mixture into 4 burgers and place on a baking tray.
- Grill the burgers for 3-4 mins on each side until cooked through, then keep them warm. Split each burger bun in half, then lightly toast, cut side up, place under the grill, cut side up, and lightly toast for 1 min. Fill the toasted buns with some salad and top with a burger and a good dollop of tomato salsa.
Nutrition Facts : Calories 313 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 24 grams protein, Sodium 1.99 milligram of sodium
Tips:
- Choose high-quality ground beef for the burgers. An 80/20 blend of chuck and sirloin is a good option.
- Season the ground beef well with salt, pepper, and your favorite seasonings. This will help to develop flavor in the burgers.
- Form the ground beef into patties that are about 3/4 inch thick. Make sure the patties are uniform in size and thickness so that they cook evenly.
- Cook the burgers over medium heat for about 4-5 minutes per side, or until they are cooked to your desired doneness. Do not overcook the burgers, as this will make them dry and tough.
- Top the burgers with your favorite toppings, such as cheese, lettuce, tomato, onion, and pickles. You can also add a dollop of salsa or guacamole to the burgers.
- Serve the burgers on a bun with your favorite sides, such as fries, onion rings, or coleslaw.
Conclusion:
The Super Salsa Burgers are a delicious and easy-to-make meal that is perfect for any occasion. They are sure to be a hit with your family and friends. So next time you are looking for a tasty and satisfying burger recipe, give the Super Salsa Burgers a try. You won't be disappointed!
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