Best 3 Super Salmon Patties Recipes
**Savor the Delight of Super Salmon Patties: A Culinary Symphony of Taste and Health**
Indulge in a culinary journey with our tantalizing Super Salmon Patties, where taste and health harmoniously unite. These patties are crafted with the finest ingredients, led by the rich and flavorful wild salmon, promising a delectable experience in every bite. Our curated collection of recipes caters to a range of dietary preferences and cooking styles, ensuring that every palate is satisfied. Dive into the classic Salmon Patties recipe, a timeless favorite that captures the essence of this dish with its simple yet irresistible flavors. For a healthier twist, explore the Baked Salmon Patties, which retain the succulent taste of salmon while reducing fat and calories. If you seek a gluten-free option, the Almond Flour Salmon Patties offer a delightful alternative that maintains the crispy exterior and tender interior. And for those with a penchant for bold flavors, the Cajun Salmon Patties infuse a spicy kick into this classic dish, tantalizing your taste buds with every bite. Embark on this culinary adventure and discover the perfect Super Salmon Patties recipe to elevate your meals and nourish your body.
SPEEDY SALMON PATTIES
I combine seven easy ingredients for this salmon patty recipe. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. These salmon cakes are also tasty with chopped green peppers added to the mixture. -Bonnie Evans, Cameron, North Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown.
Nutrition Facts : Calories 288 calories, Fat 15g fat (4g saturated fat), Cholesterol 139mg cholesterol, Sodium 1063mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.
SUPER EASY SALMON CAKES
This recipe is a great way to used canned or leftover salmon, and is easily adapted to include whatever spices you like.
Provided by Marianna
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together salmon, egg, olive oil, green onions, and 2/3 cup cracker crumbs. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.
- Bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 25.5 g, Cholesterol 68.1 mg, Fat 12.2 g, Fiber 1.2 g, Protein 16.4 g, SaturatedFat 2.2 g, Sodium 570.4 mg, Sugar 0.4 g
SUPER SALMON PATTIES
My husband catches quite a bit of Salmon in Manistee, Michigan. This is one of the ways I like to prepare it. He ate four patties in one sitting the other night. I told him I can see he approves of this recipe too!! LOL. I like to serve it with my Lemon Dill Sauce (recipe #175398) on the side. My mother likes to serve salmon patties with creamed peas spooned over the top.
Provided by Jill L. Margaritta
Categories Weeknight
Time 26m
Yield 6 patties, 6 serving(s)
Number Of Ingredients 14
Steps:
- Remove skin and bones from the Salmon.
- Cut Salmon into small pieces with a knife.
- Transfer Salmon to a large mixing bowl.
- Add the next 11 ingredients. Putting the milk in last.
- You want the mixture to be moist. It needs to be a little wet and sticky to form the patties. You can add a splash more milk if needed. Do not let the mixture get runny.
- Form your patties.
- Sprinkle each side of the patties with Creole Seasoning.
- Put the patties on a plate.
- Warm your frying pan over medium heat.
- Melt the butter in the pan.
- Add the patties to the pan.
- Cook them about 3 minutes on each side.
- Note: I only flip the patties once.
- Serve immediately! Enjoy.
Tips:
- Use fresh, high-quality salmon. This will ensure that your patties are flavorful and moist.
- Don't overmix the salmon mixture. Overmixing will make the patties tough.
- Use a gentle touch when forming the patties. Overhandling will also make the patties tough.
- Cook the patties over medium heat. This will help prevent them from burning.
- Don't overcrowd the pan. This will prevent the patties from cooking evenly.
- Serve the patties immediately. They are best when hot and fresh.
Conclusion:
Salmon patties are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. Whether you like them simple or loaded with vegetables and seasonings, salmon patties are sure to be a hit with your family and friends.
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