Best 2 Super Salmon Cakes Recipes
## A Culinary Journey into Salmon Cakes: Savor the Delights of Salmon Patties, Salmon Croquettes, and Salmon Burgers
Prepare to embark on a delectable culinary adventure as we delve into the world of salmon cakes, those crispy, golden-brown patties bursting with tender, flaky salmon and a symphony of herbs and spices. These savory creations, also known as salmon patties or salmon croquettes, are a versatile dish that can be enjoyed for breakfast, lunch, or dinner. Whether you prefer the traditional pan-fried method or the convenience of baking, you'll find a recipe here to suit your needs.
Dive into the classic Salmon Cakes recipe, where succulent salmon is combined with a blend of aromatic herbs, breadcrumbs, and seasonings, then carefully shaped into patties and pan-fried to perfection. For a healthier twist, try the Baked Salmon Patties, where the patties are coated in a crispy breadcrumb crust and baked until golden brown, resulting in a lighter and healthier alternative.
If you crave a more indulgent experience, the Salmon Croquettes recipe awaits you. These delectable morsels are made with a creamy béchamel sauce that envelops the salmon and enhances its flavor. Once coated in breadcrumbs and pan-fried, they transform into crispy, golden-brown croquettes that will tantalize your taste buds.
For those who love their salmon cakes with a touch of heat, the Spicy Salmon Burgers recipe is a must-try. A blend of chili powder, cayenne pepper, and paprika infuses these patties with a delightful spicy kick. Served on toasted buns with your favorite toppings, they make for a satisfying and flavorful meal.
No matter your preference, the recipes in this article offer a diverse range of salmon cakes to suit every palate. Prepare to indulge in the deliciousness of salmon, expertly combined with herbs, spices, and breadcrumbs, and transformed into crispy, golden-brown patties that will leave you craving for more.
SUPER EASY SALMON CAKES
This recipe is a great way to used canned or leftover salmon, and is easily adapted to include whatever spices you like.
Provided by Marianna
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together salmon, egg, olive oil, green onions, and 2/3 cup cracker crumbs. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.
- Bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 25.5 g, Cholesterol 68.1 mg, Fat 12.2 g, Fiber 1.2 g, Protein 16.4 g, SaturatedFat 2.2 g, Sodium 570.4 mg, Sugar 0.4 g
SUPER SALMON CAKES
These salmon cakes are just awesome! The absolute best when served with a nice cheese sauce! Give them a try and enjoy :) The prep time doesn't include the 45 minutes in the refrigerator. My recipe for "A Nice Cheese Sauce" is posted too.
Provided by Debbie Sue
Categories Seafood
Time 15m
Number Of Ingredients 9
Steps:
- 1. Combine the first five ingredients. Stir in the egg, flaked salmon, and 4 tablespoons of bread crumbs. Refrigerate for 45 minutes.
- 2. Divide mixture into 8 balls. Roll balls in the remaining bread crumbs. Flatten balls into 1/2 inch thick patties.
- 3. Fry in melted butter for 3 to 4 minutes per side, until nicely browned.
- 4. These are awesome served with a cheese sauce. That's how we enjoy them!
Tips:
- Choose the right salmon. Look for wild-caught, sustainably sourced salmon. If you can, buy salmon that is still skin-on and bone-in. This will give your salmon cakes more flavor and texture.
- Cook the salmon perfectly. Salmon is a delicate fish, so it's important to cook it carefully. Cook the salmon until it is just opaque in the center. Overcooked salmon will be dry and tough.
- Use high-quality ingredients. The better the ingredients you use, the better your salmon cakes will be. Use fresh herbs, vegetables, and spices. Avoid using processed or canned ingredients.
- Don't overmix the salmon mixture. Overmixing will make the salmon cakes tough. Mix the ingredients just until they are combined.
- Form the salmon cakes gently. Use your hands to gently form the salmon cakes. Don't pack them too tightly or they will be dense and heavy.
- Cook the salmon cakes over medium heat. This will help them cook evenly without burning.
- Serve the salmon cakes with your favorite dipping sauce. Tartar sauce, remoulade, or a simple lemon wedge are all great options.
Conclusion:
Salmon cakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover salmon. With a few simple tips, you can make perfect salmon cakes every time. So next time you have some salmon on hand, give this recipe a try. You won't be disappointed!
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