**Super Salad Seasoning Mix: Elevate Your Salads with Homemade Goodness**
Salads are a staple of healthy eating, but let's be honest, they can sometimes get a bit boring. Enter the Super Salad Seasoning Mix, a game-changer that will transform your salads from mundane to magnificent. This easy-to-make seasoning blend is a symphony of flavors, combining the perfect balance of herbs, spices, and a hint of tang. It's the secret weapon that will make your salads the star of the show.
With just a few pantry staples, you can whip up this versatile seasoning mix in minutes. The blend includes garlic powder, onion powder, dried thyme, dried oregano, dried basil, dried dill, paprika, black pepper, salt, and a touch of lemon zest for a burst of brightness. Use it to season your favorite salad greens, roasted vegetables, grilled meats, or even popcorn for a savory snack.
This recipe also includes two variations of the Super Salad Seasoning Mix: a zesty Lemon Herb Salad Seasoning and a smoky Southwest Salad Seasoning. The Lemon Herb blend adds a refreshing citrusy flavor to your salads, while the Southwest blend brings a touch of heat and smokiness. Experiment with different combinations of herbs and spices to create your own unique seasoning mix that suits your taste.
With the Super Salad Seasoning Mix, boring salads are a thing of the past. It's the perfect way to add a burst of flavor to your healthy meals and encourage everyone to eat their greens. So, let's dive into the recipes and transform your salads into something truly extraordinary!
SUPER SALAD SEASONING MIX
You'll find more and more ways to make it!
Provided by Susan Cutler
Categories Other Sauces
Number Of Ingredients 12
Steps:
- 1. Combine all ingredients in a small bowl. Mix until evenly distributed. Put in a 1 quart airtight container. Label and Store in a cool, dry place. Use within 3 to 4 months. Makes about 3 cups Super Salad Seasoning Mix.
- 2. SUPER SALAD SEASONING MIX makes - 1.Sprinkled topping over tossed green salads. 2.Baked potatoes, and buttered French bread or rolls, before toasting. 3.Garnish for potato salads, macaroni or egg salads. 4.Sour cream dip made with 2 Tablespoons mix and 1 cup sour cream.
- 3. NOTES; **For all-purpose seasoning, combine Parmesan cheese, sesame seeds,m parsley flakes, dried dill seed, celery seed, and other spices.
- 4. **Keep some Super Salad Seasoning Mix in a shaker to sprinkle over baked potatoes, salads or toasted and buttered French bread or rolls.
SALAD CRUNCHIES SEED MEDLEY
Give your soups, salads, yogurt, and avocado toast a crunchy, nutritional boost with this easy medley of roasted seeds. They're great to just snack on as well! Make sure all the seeds are raw, otherwise they'll burn during the cooking process.
Provided by Buckwheat Queen
Categories Side Dish Sauces and Condiments Recipes
Time 30m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a large baking sheet with parchment paper; this will help later when putting the medley in a container.
- Combine pepitas, sunflower seeds, flax seeds, egusi, chia seeds, quinoa, white sesame seeds, black sesame seeds, and amaranth seeds in a large bowl. Mix together using a rubber spatula. Drizzle 1 tablespoon olive oil over seeds while mixing. Drizzle remaining olive oil in and continue mixing. Season with salt, cayenne, and ground peppercorns; mix until well combined. Pour mixture onto the prepared baking sheet and spread out in a single layer.
- Bake in the preheated oven for 10 minutes. Remove from oven and stir well. Bake for another 5 minutes and stir again. Check egusi seeds as they will be the first seeds that show signs of roasting by turning brown. Bake for 5 more minutes, checking in after 3 minutes without opening oven door. Once egusi are brown and pepitas are beginning to brown (they will have a glossy shine and should begin to puff up), turn off the heat and open the oven door. Leave the seeds inside with the door open for 10 minutes.
- Remove baking sheet and let seeds cool on the sheet, stirring occasionally. Once completely cooled, store in an airtight container for up to 3 weeks.
Nutrition Facts : Calories 162 calories, Carbohydrate 7.6 g, Fat 13.1 g, Fiber 3.2 g, Protein 5.9 g, SaturatedFat 1.8 g, Sodium 50.4 mg, Sugar 0.3 g
TASTY SALAD SEASONING
Tasty salad flavor enhancer! Good mixed into a lettuce leaf salad or in a pasta salad. I also add this to homemade salad dressings to skip a step in my salad making process.
Provided by DC Girly Girl
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- Stir the Romano cheese, sesame seed, paprika, poppy seed, celery seed, salt, garlic powder, black pepper, and cayenne pepper together in a small bowl until evenly mixed. Store refrigerated in an airtight container.
Nutrition Facts : Calories 25.9 calories, Carbohydrate 1 g, Cholesterol 3.9 mg, Fat 1.8 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 481.5 mg, Sugar 0.2 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Adjust the measurements of the seasoning mix to suit your taste preferences.
- Store the seasoning mix in an airtight container in a cool, dry place for up to 6 months.
- Sprinkle the seasoning mix on salads, roasted vegetables, grilled meat, or fish for an extra burst of flavor.
- Experiment with different herbs and spices to create your own unique seasoning mix.
Conclusion:
The super salad seasoning mix is a versatile and flavorful blend that can be used to enhance the taste of a variety of dishes. It is easy to make and can be stored for up to 6 months. With its combination of herbs, spices, and citrus, this seasoning mix is sure to add a delicious touch to your next meal.
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