Best 2 Super Rich Virginia Crab Cakes Recipes
In the realm of seafood delicacies, the Virginia crab cake stands tall as a culinary masterpiece, captivating taste buds with its exquisite blend of flavors and textures. Originating from the coastal regions of Virginia, this iconic dish showcases the region's rich bounty of fresh blue crabs, expertly combined with a symphony of seasonings and binding ingredients to create a delectable treat. Whether enjoyed as a main course or as a delectable appetizer, the Virginia crab cake promises an unforgettable gastronomic experience. This comprehensive guide presents a curated collection of the three most popular Virginia crab cake recipes, each offering a unique interpretation of this classic dish. From the traditional to the contemporary, these recipes cater to diverse palates and skill levels, ensuring that every home cook can recreate this iconic dish in their own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SUPER-RICH VIRGINIA CRAB CAKES
Excellent crab cake recipe! Could be used as a main course or an appetizer. Taken from Gourmet Magazine, Feburary, 1995 issue and presented by Jessica B. Harris.
Provided by Bev I Am
Categories Crab
Time 30m
Yield 24 small crab cakes
Number Of Ingredients 9
Steps:
- In a bowl, combine crab meat and bread crumbs.
- In a small bowl, whisk eggs well and add cream, whisking.
- Add cream mixture, hot sauce, Worcestershire sauce, parsley, onion and salt and pepper to taste to crab mixture and combine well.
- In large heavy skillet, heat 1 tbs butter over moderate heat until foam subsides and into it drop half of crab mixture by tablespoons.
- Cook crab cakes until golden brown, about 2 minutes, on each side, and repeat with remaining tablespoon butter and crab mixture.
- Serve crab cakes warm.
- Makes 24 crab cakes.
SUPER-RICH VIRGINIA CRAB CAKES
Provided by Jessica B. Harris
Categories Milk/Cream Cocktail Party Crab Pan-Fry Gourmet
Yield 24 small crab cakes
Number Of Ingredients 9
Steps:
- In a bowl, combine crab meat and bread crumbs. In a small bowl, whisk eggs well and add cream, whisking. Add cream mixture, hot sauce, Worcestershire sauce, parsley, onion and salt and pepper to taste to crab mixture and combine well.
- In a large heavy skillet, heat 1 tablespoon butter over moderate heat until foam subsides and into it drop half of crab mixture by tablespoons. Cook crab cakes until golden brown, about 2 minutes, on each side, and repeat with remaining tablespoon butter and crab mixture. Serve crab cakes warm.
Tips:
- Use fresh crab meat. Fresh crab meat has a sweeter, more delicate flavor than canned or frozen crab meat. If you can't find fresh crab meat, you can use canned or frozen crab meat, but be sure to drain it well before using.
- Don't overmix the crab cakes. Overmixing the crab cakes will make them tough. Gently mix the ingredients until just combined.
- Cook the crab cakes over medium heat. Cooking the crab cakes over medium heat will help them cook evenly without burning.
- Don't overcrowd the pan. When cooking the crab cakes, don't overcrowd the pan. This will help them cook evenly.
- Serve the crab cakes with your favorite dipping sauce. Crab cakes can be served with a variety of dipping sauces, such as tartar sauce, cocktail sauce, or remoulade.
Conclusion:
Crab cakes are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. They are easy to make and can be customized to your liking. Whether you like them simple or loaded with ingredients, there is a crab cake recipe out there for everyone. So next time you're looking for a seafood dish to impress your friends and family, give crab cakes a try.
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