Best 2 Super Rich Brownies From A Mix Recipes

Indulge in the ultimate chocolatey delight with our collection of super-rich brownie recipes from a mix. These decadent treats are effortless to make, requiring minimal ingredients and simple steps. Whether you crave classic fudgy brownies, irresistibly chewy delights, or gluten-free options, we have a recipe to satisfy every craving. Prepare to tantalize your taste buds with our curated selection of the best brownie recipes using a box mix, ensuring a rich, moist, and intensely chocolatey experience with every bite. Embrace the convenience of a pre-made mix while adding your own personal touch to create extraordinary homemade brownies that will leave you and your loved ones utterly satisfied.

Let's cook with our recipes!

ULTIMATE DEEP DISH CHEWY BROWNIE RECIPE

Ultimate Deep Dish Chewy Brownie Recipe image

You'll love this chewy brownie recipe! With a luxurious texture melts in your mouth, you'll want to pour a glass of milk and dig in to these chewy brownies.

Provided by Recipe for Perfection

Categories Dessert

Time 50m

Number Of Ingredients 7

Ingredients

1 1/4 cups unsweetened cocoa powder (natural or Dutch process)
3/4 cup all purpose flour (see note for gluten free substitution)
16 tablespoons unsalted butter (melted)
2 1/4 cups sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
4 eggs

Steps:

Preheat the oven to 350 and prepare an 8 inch square pan by lining it with parchment or foil.
In a small bowl, stir together the flour and the cocoa until well combined, then set aside.
In a large bowl, combine the melted butter, sugar, salt, and vanilla, and whisk together. Mixture will be grainy but uniform. Add the eggs one at a time, whisking thoroughly after each addition.
Set aside the whisk and add the flour/cocoa mixture to the large bowl. Stir with a large spoon or spatula until just combined, scraping down the sides of the bowl as needed.
Scrape the batter into the prepared pan and smooth out the top. Bake for 40 to 45 minutes, or until a toothpick inserted in the middle comes out with moist crumbs but no liquid batter attached. Set the pan on a rack to cool for 15 minutes, then use the pan liner to lift the brownies out. Set the brownies on a rack to finish cooling.

Nutrition Facts : ServingSize 118 g, Calories 463 kcal, Carbohydrate 64.7 g, Protein 6.1 g, Fat 24.1 g, SaturatedFat 14.6 g, Cholesterol 127 mg, Sodium 303 mg, Fiber 4.2 g, Sugar 50.5 g

BROOKE'S BEST BOMBSHELL BROWNIES

Brooke's Best Bombshell Brownies image

These brownies are the bomb! I've found the perfect combination of ingredients to make the fudgiest brownies yet... Enjoy!

Provided by BROOKE

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 50m

Yield 24

Number Of Ingredients 8

Ingredients

1 cup butter, melted
3 cups white sugar
1 tablespoon vanilla extract
4 eggs
1 ½ cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon salt
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
Sift the flour, cocoa powder, and salt in a bowl. Gradually stir flour mixture into the egg mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.

Nutrition Facts : Calories 248.2 calories, Carbohydrate 37.5 g, Cholesterol 51.3 mg, Fat 11.2 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 6.7 g, Sodium 164.8 mg, Sugar 29 g

Tips:

Follow the recipe precisely: Baking is a science, and precise measurements and procedures are essential for success. Make sure to measure your ingredients accurately and follow the instructions in the recipe carefully. Even small deviations can affect the outcome of your brownies.
Use high-quality ingredients: The quality of your ingredients will directly impact the flavor and texture of your brownies. Opt for premium chocolate, cocoa powder, and butter to ensure the best results.
Don't overmix the batter: Overmixing the batter can result in tough, dense brownies. Mix just until the ingredients are well combined, being careful not to overwork the batter.
Bake the brownies at the proper temperature: The ideal temperature for baking brownies is between 325-350°F (163-177°C). Baking at a higher temperature can cause the brownies to overcook and become dry, while baking at a lower temperature can result in undercooked brownies.
Don't overbake the brownies: Overbaking is another common mistake that can lead to dry, crumbly brownies. Bake the brownies for the specified time in the recipe, and use a toothpick inserted into the center to check for doneness. The toothpick should come out with just a few moist crumbs attached.

Conclusion:

With careful attention to detail and a few simple tips, you can create irresistibly fudgy, rich, and decadent brownies using a boxed mix. Remember to follow the recipe precisely, use high-quality ingredients, avoid overmixing, bake at the proper temperature, and don't overbake. Experiment with different variations and add-ins to find your perfect brownie recipe. Whether you enjoy them warm and gooey or chilled and firm, homemade brownies are a delightful treat that will satisfy your sweet cravings.