Best 5 Super Quick Parsnip Shepherds Pie Recipes

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Calling all parsnip lovers! Get ready to embark on a culinary journey with our super quick parsnip shepherd's pie, a delectable dish that combines the earthy sweetness of parsnips with the classic flavors of a shepherd's pie. This hearty and comforting meal is perfect for a cozy family dinner or a casual gathering with friends.

In this article, we'll take you through two irresistible variations of this classic dish: a traditional version bursting with minced lamb, and a vegetarian alternative featuring savory lentils. Both recipes are easy to follow and packed with wholesome ingredients, making them a delightful choice for any occasion. So, gather your cooking essentials, turn up the heat, and let's dive into the world of parsnip shepherd's pie!

Here are our top 5 tried and tested recipes!

SPICED PARSNIP SHEPHERD'S PIES



Spiced parsnip shepherd's pies image

For shepherd's pie - but not as you know it - try cooking up these spicy individual pies

Provided by Barney Desmazery

Categories     Dinner, Main course, Supper

Time 1h30m

Number Of Ingredients 15

2 tbsp sunflower oil
1 large onion , chopped
2 garlic cloves , crushed
small knob of ginger , peeled and granted
2 tbsp medium curry powder
500g minced beef or lamb
400g can chopped tomato
100g frozen pea
600g parsnip , peeled and chopped into large chunks
large potato , peeled and chopped into large chunks
1 green chilli , deseeded and chopped
large bunch coriander , chopped
2 tsp turmeric
juice of 1 lemon
50g butter

Steps:

  • For the sauce, heat the oil in a pan and add the onion. Cook until soft, add the garlic, ginger and curry powder, then cook until aromatic. Turn up the heat, add the mince, fry until browned, then add the tomatoes and simmer for 20 mins until thickened. A few mins before the end, add the peas.
  • Meanwhile, tip the parsnips and potatoes into a pan of cold water, bring to the boil, then cook for 10 mins. Drain, season and mash with the rest of the ingredients.
  • Heat oven to 220C/fan 200C/gas 8. Assemble the pies in individual dishes (or one large one) by placing some meat sauce on the bottom and topping with mash. Ruffle up the tops with a fork, then bake for 20 mins until golden and bubbling.

Nutrition Facts : Calories 424 calories, Fat 26 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 10 grams sugar, Fiber 8 grams fiber, Protein 22 grams protein, Sodium 0.53 milligram of sodium

PARSNIP TOPPED SHEPHERD'S PIE



Parsnip Topped Shepherd's Pie image

Cheesy mixture of potatoes and parsnips are topped on beef for a classic recipe of Shepherd's Pie - a hearty dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 8

Number Of Ingredients 13

1 lb parsnips, peeled, cut into 2-inch pieces
3 Yukon Gold potatoes (1 lb), cut into 1-inch pieces
2 lb ground beef round
4 1/2 teaspoons all-purpose flour
1 cup beef-flavored broth
1 box (9 oz) frozen sweet peas and pearl onions, thawed
2 tablespoons tomato paste
1 teaspoon salt
1/2 teaspoon pepper
4 oz Gruyère cheese, shredded (1 cup)
6 tablespoons butter or margarine
1/3 cup milk
2 tablespoons chopped fresh rosemary leaves

Steps:

  • Heat oven to 350°F. Spray 11x7-inch glass baking dish with cooking spray. In 2-quart saucepan, place parsnips and potatoes; cover with water. Heat to boiling over medium-high heat. Reduce heat; simmer uncovered 15 to 20 minutes or until tender; drain. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Add flour; cook 1 minute, stirring constantly. Add broth; heat to boiling. Cook 1 to 2 minutes, stirring constantly, until slightly thickened. Stir in peas and onions, tomato paste, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Cook 2 minutes. Spoon into baking dish.
  • In food processor, place parsnips, potatoes, 1/2 cup of the cheese, the butter, milk, rosemary, remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Cover; process until smooth. Spoon onto beef mixture to within 1 inch of edge. Sprinkle with remaining 1/2 cup cheese. Bake uncovered 20 to 25 minutes or until bubbly.

Nutrition Facts : Calories 401, Carbohydrate 28 g, Fat 1 1/2, Fiber 6 g, Protein 33 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 800 mg

QUICK SHEPHERD'S PIE



Quick Shepherd's Pie image

Shepherd's Pie is great with leftover homemade mashed potatoes, but it's tasty with ready-made mashed potatoes from the grocery store, too -Jennifer Early, East Lansing, Michigan

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 6

1 tub (24 ounces) refrigerated cheddar mashed potatoes
1 pound lean ground beef (90% lean)
1 envelope mushroom gravy mix
1-1/2 cups frozen mixed vegetables
1 cup water
1/8 teaspoon pepper

Steps:

  • Heat potatoes according to package directions., Meanwhile, in a large skillet, cook beef over medium heat for 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in gravy mix. Add vegetables and water; bring to boil. Reduce heat; simmer until heated through, stirring occasionally. Transfer to a 9-in. square baking pan., Spread potatoes over top; sprinkle with pepper. Broil 4-6 in. from the heat for 10-15 minutes or until golden brown.

Nutrition Facts :

EASY SHEPHERD'S PIE



Easy Shepherd's Pie image

.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 30m

Yield 6

Number Of Ingredients 7

1 pound ground beef
2 cups hot mashed potatoes
4 ounces PHILADELPHIA Cream Cheese, cubed
1 cup KRAFT Shredded Cheddar Cheese, divided
2 cloves garlic, minced
4 cups frozen mixed vegetables, thawed
1 cup beef gravy

Steps:

  • Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
  • Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 435.3 calories, Carbohydrate 31.6 g, Cholesterol 88.8 mg, Fat 24.6 g, Fiber 5.6 g, Protein 24.2 g, SaturatedFat 11.9 g, Sodium 771.5 mg, Sugar 1.1 g

SUPER SIMPLE SHEPHERD'S PIE



Super Simple Shepherd's Pie image

Make and share this Super Simple Shepherd's Pie recipe from Food.com.

Provided by TeddyBearMom

Categories     One Dish Meal

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 lbs ground beef
1 small onion, chopped
2 (14 ounce) cans cream-style sweet corn
1 (14 ounce) can kernel corn
8 -10 potatoes, peeled
1/2-3/4 cup sour cream
1/4 cup butter
salt, to taste
pepper, to taste
garlic powder, to taste
paprika

Steps:

  • Peel & quarter the potatoes. Place in pan, cover with water & boil until cooked all the way, about 45 minutes.
  • Brown ground beef with the chopped onion. And drain.
  • Drain potatoes & mash. Mix in butter, sour cream, salt, pepper, & garlic powder.
  • Put ground beef & onion in 13x9 pan. Mix in all 3 cans of corn. And top with the mashed potatoes. Sprinkle paprika over the top.
  • Bake in 350 degree oven until bubbly, about 20 to 30 minutes. Turn on broil & brown the top for just a few minutes.

Nutrition Facts : Calories 601.1, Fat 26.4, SaturatedFat 12.1, Cholesterol 99.8, Sodium 554.5, Carbohydrate 66.1, Fiber 7.2, Sugar 7.3, Protein 28.9

Tips:

  • For a richer flavor, use a combination of ground beef and ground lamb.
  • If you don't have parsnips, you can use carrots or potatoes instead.
  • To make the shepherds pie ahead of time, assemble the pie and bake it for 30 minutes. Then, let it cool completely and store it in the refrigerator for up to 3 days. When you're ready to serve, reheat the pie in a 350°F oven for 30-35 minutes, or until it's heated through.
  • Serve the shepherds pie with a side of mashed potatoes, roasted vegetables, or a simple green salad.

Conclusion:

This super quick parsnip shepherds pie is a delicious and easy-to-make meal that's perfect for a weeknight dinner. The combination of ground beef, parsnips, and peas is hearty and satisfying, and the creamy mashed potato topping is the perfect finishing touch. Give this recipe a try the next time you're looking for a comforting and flavorful meal.

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