Best 5 Super Quick Nachos Recipes
Nachos, a beloved Tex-Mex dish, is a delightful combination of crispy tortilla chips, melted cheese, and an array of toppings that tantalize the taste buds. Its versatility allows for endless variations, making it a crowd-pleasing appetizer or main course. This recipe collection features three nacho variations that cater to various preferences.
The "Super Quick Nachos" recipe is perfect for those who crave instant gratification. With just a handful of ingredients and a few simple steps, you'll have a plate of cheesy, savory nachos ready in under 15 minutes.
For those who enjoy a bit of heat, the "Loaded Nachos with Spicy Salsa" recipe is a must-try. The combination of spicy salsa, black beans, and jalapeños adds a fiery kick to the classic nacho experience.
Lastly, the "Healthy Nachos with Roasted Vegetables" recipe is a guilt-free indulgence. Roasted sweet potatoes, bell peppers, and zucchini provide a nutritious twist to this classic dish, making it a perfect option for health-conscious nacho lovers.
No matter your preference, these nacho recipes offer something for everyone. From quick and easy to spicy and healthy, there's a nacho recipe here to satisfy your cravings.
SUPER NACHOS
This makes a huge meal-sized tray of nachos with lots of good stuff! You can adjust ingredient quantities to suit your preference. Serve with extra chips if required. Great for game day.
Provided by Melanie
Categories Trusted Brands: Recipes and Tips Sparkle
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
- Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
- Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
- Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
- Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.
Nutrition Facts : Calories 432.1 calories, Carbohydrate 39.7 g, Cholesterol 44.2 mg, Fat 24.5 g, Fiber 5.6 g, Protein 15.2 g, SaturatedFat 7.9 g, Sodium 1081.2 mg, Sugar 2.1 g
SUPER NACHOS
This is so easy, and great for parties (esp super bowl) or family gatherings! This is a great thing to prepare early, then take to host's house and pop in their oven to have as a hot appetizer.
Provided by JillQH
Categories Beans
Time 40m
Yield 1 dish
Number Of Ingredients 7
Steps:
- Preheat oven at 400 degrees.
- Brown ground meat & chopped onions, drain.
- Begin layering ingredients in a 9x13" dish by starting with the layer of refried beans.
- Top with all the drained meat and onions.
- Spread salsa over meat and onions.
- Sprinkle cheddar cheese to top.
- Bake at 400 degrees until bubbly.
- Great with sour cream to finish off.
Nutrition Facts : Calories 2020.7, Fat 111.9, SaturatedFat 52.7, Cholesterol 463.4, Sodium 4599.7, Carbohydrate 110.4, Fiber 32.1, Sugar 19.5, Protein 144.5
CHICKEN NACHOS
Super-simple but totally killer nachos! These are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.
Provided by Michelle
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the chicken, vegetable oil, and cayenne pepper. Let stand for 15 minutes, or longer if desired.
- Heat a skillet over medium-high heat. Add the chicken mixture, and fry until chicken is no longer pink. Remove from heat, and set aside.
- Preheat the oven to 325 degrees F (165 degrees C). Spread a thin layer of tortilla chips in a 9x13 inch baking dish. Sprinkle 1/4 of the chicken, 1/4 of the chilies, and 1/4 of the cheese over the chips. Repeat layers ending with cheese on the top.
- Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through. Serve with your favorite nacho toppings.
Nutrition Facts : Calories 510.9 calories, Carbohydrate 40 g, Cholesterol 58.8 mg, Fat 30.3 g, Fiber 3.5 g, Protein 21.6 g, SaturatedFat 11.3 g, Sodium 886.1 mg, Sugar 1.6 g
SUPER NACHOS
Like most of our recipes, these super nachos were inspired by my mother, Ventura Cavazos, who started this restaurant over 40 years ago. My husband and I carry on the tasty family tradition. -Loma-Linda's Adela Mundt, Toledo, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, mash the avocado with lemon juice. Stir in the onion, tomato, salt and pepper; set aside. Mash beans with 1/3 cup of water; place in skillet and cook over medium heat until hot. Stir in oil; remove from the heat and set aside. , In another skillet, cook the ground beef over medium heat until no longer pink; drain. Stir in chili powder and remaining water; cook until liquid evaporates. , Line a baking sheet with foil. Arrange chips in a single layer. Top with teaspoonfuls of bean and meat mixtures. Sprinkle with cheese. Bake at 400° until cheese is melted, about 4 minutes. Serve with avocado mixture and sour cream. Serve immediately.
Nutrition Facts :
SUPER QUICK NACHOS
Make and share this Super Quick Nachos recipe from Food.com.
Provided by bert2421
Categories Lunch/Snacks
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 400.
- Line sheet with aluminum foil.
- Place chips in single layer on cookie sheet.
- Top with salsa.
- Sprinkle with cheese.
- Bake about 5 minutes until cheese is melted.
Tips:
- Use high-quality ingredients for the best flavor. Fresh vegetables, flavorful cheese, and a zesty salsa will make your nachos stand out.
- Don't overload the nachos. Too many toppings will make them soggy and difficult to eat. Keep it simple with a few well-chosen ingredients.
- Bake the nachos in a single layer. This will help them crisp up evenly and prevent them from getting soggy.
- Don't overcook the nachos. They should be melted and bubbly, but not dry or burnt.
- Serve the nachos immediately with your favorite toppings. Nachos are best enjoyed fresh out of the oven.
Conclusion:
Nachos are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and casual get-togethers. With so many different variations to choose from, there is sure to be a nacho recipe that everyone will love. So next time you are looking for a quick and easy snack or meal, give nachos a try. You won't be disappointed!
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