Best 2 Super Quick Mix Cupcakes Recipes

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Indulge in the delightful world of cupcakes with our curated collection of Super Quick Mix Cupcake recipes, meticulously designed for those who cherish convenience and crave delectable treats. These recipes elevate the classic cupcake experience with an array of flavors, textures, and presentations, ensuring there's a perfect cupcake for every occasion and palate. From the classic Vanilla Cupcake, adorned with a rich vanilla frosting, to the decadent Chocolate Cupcake, boasting a velvety chocolate ganache, our recipes cater to every sweet tooth's desire. Explore the zesty Lemon Cupcake with its tangy lemon glaze, the moist Carrot Cupcake topped with a cream cheese frosting, and the colorful Funfetti Cupcake, sure to bring a smile to any face. Each recipe is meticulously crafted with detailed instructions and helpful tips, ensuring that even novice bakers can achieve cupcake perfection. Whether you seek a quick and easy weekday treat or an unforgettable centerpiece for your next celebration, our Super Quick Mix Cupcake recipes are the answer.

Here are our top 2 tried and tested recipes!

SUPER-EASY CUPCAKES



Super-Easy Cupcakes image

You don't need a special occasion! Cupcakes are a fun and easy way to make and eat cake anytime.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 24

Number Of Ingredients 7

3 cups Original Bisquick™ mix
1 cup sugar
1 cup milk or water
1/4 cup shortening
2 teaspoons vanilla
2 eggs
Favorite frosting, if desired

Steps:

  • Heat oven to 375°F. Place paper baking cup in each of 24 regular-size muffin cups, or grease and flour muffin cups.
  • Beat all ingredients except Frosting in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Fill muffin cups about 1/2 full.
  • Bake about 15 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan; cool. Frost.

Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Cupcake, Sodium 210 mg

SUPER QUICK MIX CUPCAKES



Super Quick Mix Cupcakes image

These cupcakes are always popular with the kids. Makes a lovely white, soft cake with a golden top. You can make them in the small patty tins or in muffin tins. Top them with some frosting or turn them into butterfly cakes. Unlucky for me...this recipe is not gluten free. Makes approx. 12 large or 24 small cupcakes

Provided by Jubes

Categories     Dessert

Time 25m

Yield 12-24 serving(s)

Number Of Ingredients 7

2 cups self-raising flour
1/4 teaspoon salt
3/4 cup caster sugar (aka superfine sugar)
1 teaspoon vanilla essence
125 g butter, softened (4oz)
2 eggs
3/4 cup milk

Steps:

  • Sift the flour, salt and sugar into a large mixing bowl.
  • Add all remaining ingredients and beat slowly for one minute and then on a higher speed for two minutes.
  • Spoon into paper lined trays and bake 10-15 minutes at 180°C.
  • Cool on a wire rack and decorate as desired.

Nutrition Facts : Calories 219.4, Fat 10, SaturatedFat 6, Cholesterol 59.6, Sodium 391.8, Carbohydrate 28.8, Fiber 0.6, Sugar 12.7, Protein 3.7

Tips:

  • Preheat your oven: Always preheat your oven to the specified temperature before starting to mix your batter. This will ensure that your cupcakes bake evenly and rise properly.
  • Use the right ingredients: Make sure you have all of the necessary ingredients and that they are fresh and of good quality. This will help to ensure that your cupcakes turn out delicious.
  • Measure your ingredients accurately: Use measuring cups and spoons to measure your ingredients accurately. This will help to ensure that your cupcakes have the correct consistency and texture.
  • Mix the batter properly: Mix the batter according to the recipe instructions. Over-mixing can result in tough cupcakes, while under-mixing can result in lumpy cupcakes.
  • Fill the cupcake liners: Fill the cupcake liners about 2/3 full. This will allow the cupcakes to rise properly without overflowing.
  • Bake the cupcakes at the right temperature and time: Bake the cupcakes at the temperature and for the time specified in the recipe. Over-baking can result in dry cupcakes, while under-baking can result in gooey cupcakes.

Conclusion:

This collection of super quick mix cupcakes recipes offers a variety of delicious and easy-to-make treats. With just a few simple ingredients and a few minutes of prep time, you can have a batch of delicious cupcakes that are perfect for any occasion. So next time you're looking for a quick and easy dessert, give one of these recipes a try.

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