Best 4 Super Quick Easy Icing Glaze Or Drizzle For Baked Goods Recipes
**Indulge in a Symphony of Sweetness: Discover the Ultimate Collection of Quick and Easy Icings, Glazes, and Drizzles**
In the realm of baking, the finishing touch often elevates an ordinary dessert to an extraordinary masterpiece. Introducing the ultimate guide to super-quick and easy icings, glazes, and drizzles that will transform your baked goods into delectable works of art. Whether you're a baking enthusiast or just starting your culinary journey, this diverse selection of recipes caters to every skill level. Prepare to embark on a flavor adventure as we unveil a treasure trove of irresistibly smooth icings, luscious glazes, and tantalizing drizzles, each designed to complement a variety of baked creations. From classic vanilla to decadent chocolate, zesty citrus to nutty caramel, and more, these versatile frostings will elevate your cakes, cookies, muffins, and pastries to new heights of deliciousness. Get ready to impress your friends and family with your culinary prowess as you master the art of icings, glazes, and drizzles with this comprehensive collection of easy-to-follow recipes.
QUICK VANILLA GLAZE
This is the perfect glaze for a dessert bread. It is so simple to whip up, you will be adding it to all of your breads.-Mary Faulk, Cambridge, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1/2 cup.
Number Of Ingredients 3
Steps:
- In a small bowl, combine the sugar, milk and vanilla. Stir until smooth. Let stand for 5 minutes to thicken if desired. Spoon over bread.
Nutrition Facts :
ICING DRIZZLE
This icing is perfect for just drizzling over scones, sweet biscuits, even cinnamon rolls if you don't like a lot of icing. Incredibly easy, it takes only 3 ingredients, about 3 minutes to make and involves no cooking!
Provided by diddle7987
Categories Sauces
Time 3m
Yield 1/2 cup, 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine the powdered sugar and half and half or cream and stir until the sugar is completely absorbed by the cream. It should look just like the packaged icing that comes in store-bought ready-made cinnamon rolls.
- Add the teaspoon of vanilla extract. You can also add a few drops of almond extract, but be careful--this extract is very strong! Recipes often recommend a few drops per CAN of cheesecake fruit topping, etc. This is only half a cup of icing, so don't add too much!
- The icing is ready to drizzle over scones, sweet biscuits, etc. I drizzle on the icing with a small spoon in a zig-zag pattern.
Nutrition Facts : Calories 265, Fat 1.8, SaturatedFat 1.1, Cholesterol 5.5, Sodium 7.1, Carbohydrate 60.9, Sugar 59.3, Protein 0.5
BASIC GLAZE ICING
Steps:
- Put the sugar in an electric mixer fitted with the paddle attachment. With the mixer on the lowest speed, slowly add the water, the corn syrup and vanilla extract. When the sugar is sufficiently moistened (it won't fly out of the mixer), raise the speed to high, and beat for 2 minutes until completely smooth and glossy.
- Divide and color, as desired. Store at room temperature, covered with plastic wrap directly on the surface of the icing, to prevent forming a skin.
- For cupcakes: Dip the surface of the cupcakes into the icing, allowing excess to drip into bowl. Clean any excess from the sides. Alternately, use a knife or a spreader to apply. Whisk as needed to keep icing glossy and smooth while using.
- For Light Blue Icing: Combine 2 to 3 drops of blue food coloring to 1 cup of Basic Glaze Icing.
- For Deep Yellow Icing: Combine 4 to 5 drops of yellow food coloring to 1 cup of Basic Glaze Icing.
- For Purple Icing: Combine 4 drops of red and 5 drops of blue food coloring to 1 cup of Basic Glaze Icing.
SIMPLE ORANGE GLAZE
This glaze is fresh and delicious. It uses real orange juice, not the stuff out of the container. It adds a real nice kick to angel food cake or any kind of loaf cake.
Provided by cukatie2983
Categories Desserts Frostings and Icings Dessert Glazes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Whisk sugar with orange zest and orange juice in a small bowl until smooth.
Nutrition Facts : Calories 61.9 calories, Carbohydrate 15.8 g, Sodium 0.2 mg, Sugar 15.5 g
Tips:
- For a thinner glaze, add more milk or water, one tablespoon at a time, until you reach the desired consistency.
- For a thicker glaze, add more powdered sugar, one tablespoon at a time, until you reach the desired consistency.
- To make a flavored glaze, add extracts, spices, or citrus zest to taste.
- If you want a shiny glaze, brush the baked goods with milk or water before applying the glaze.
- For a matte glaze, do not brush the baked goods with milk or water before applying the glaze.
- Let the glaze set completely before serving.
Conclusion:
This versatile glaze is perfect for adding a touch of sweetness and shine to your favorite baked goods. Whether you are looking for a simple glaze for muffins or a more elaborate glaze for a layer cake, this recipe has you covered. With just a few simple ingredients and a few minutes of your time, you can create a delicious glaze that will make your baked goods look and taste their best.
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