Best 3 Super Quick Chicken Fried Rice Recipes
Tantalize your taste buds with our irresistible Super Quick Chicken Fried Rice, a culinary symphony that blends succulent chicken, fluffy rice, and an array of vibrant vegetables in a savory and aromatic sauce. This lightning-fast dish is a lifesaver for busy weeknights, ready in just 15 minutes.
Within this comprehensive guide, you'll find a treasure trove of chicken fried rice recipes, catering to diverse preferences and dietary needs. Dive into the classic Chicken Fried Rice, a harmonious blend of chicken, eggs, vegetables, and soy sauce. For a healthier twist, try the Brown Rice Chicken Fried Rice, featuring wholesome brown rice and a medley of colorful vegetables.
If you're craving a vegetarian delight, the Vegetable Fried Rice is calling your name, packed with an assortment of crisp vegetables and aromatic spices. And for those seeking a spicy kick, the Szechuan Chicken Fried Rice is a must-try, tantalizing your palate with its fiery and flavorful sauce.
Whichever recipe you choose, be prepared for a culinary journey that will leave you craving for more. So, gather your ingredients, heat up your wok, and let's embark on a delightful cooking adventure together!
SUPER QUICK CHICKEN FRIED RICE
After my first child was born, I needed meals that were satisfying and fast. This fried rice is now part of our regular dinner rotation. - Alicia Gower, Auburn, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Prepare frozen vegetables according to package directions. Meanwhile, in a large skillet, heat 1 tablespoon olive oil over medium-high heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Remove from pan., In same skillet, heat 2 tablespoons sesame oil and remaining olive oil over medium-high heat. Add rice; cook and stir until rice begins to brown, 10-12 minutes., Stir in chicken, salt and pepper. Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine. Drizzle with remaining sesame oil.
Nutrition Facts : Calories 548 calories, Fat 25g fat (5g saturated fat), Cholesterol 163mg cholesterol, Sodium 934mg sodium, Carbohydrate 43g carbohydrate (3g sugars, Fiber 3g fiber), Protein 38g protein.
QUICK CHICKEN FRIED RICE FOR FOUR
Asian inspiration hits the table tonight, and it costs even less than take-out! You'll love the ease of this tasty stir-fry any night of the week. Taryn Kuebelbeck - Plymouth, MN
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet or wok, stir-fry carrot and celery in oil for 5 minutes or until crisp-tender. Add rice; stir-fry for 3 minutes or until heated through., Make a well in the center of the rice mixture; add eggs. Stir-fry for 2-3 minutes or until eggs are completely set. Add the remaining ingredients; stir-fry until heated through.
Nutrition Facts : Calories 487 calories, Fat 20g fat (3g saturated fat), Cholesterol 221mg cholesterol, Sodium 597mg sodium, Carbohydrate 44g carbohydrate (1g sugars, Fiber 2g fiber), Protein 30g protein.
QUICK CHICKEN FRIED RICE FOR TWO
David Tiren of Catonsville, Maryland uses leftover chicken and rice to make this classic Chinese recipe, enhanced with soy sauce and green onions.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large skillet or wok, stir-fry mushrooms in oil until tender. Stir in the rice, chicken and soy sauce. Cook over low heat for 8-10 minutes, stirring occasionally. , Add egg and onion; cook and stir for 1-2 minutes or until egg is set.
Nutrition Facts : Calories 368 calories, Fat 14g fat (2g saturated fat), Cholesterol 153mg cholesterol, Sodium 684mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 1g fiber), Protein 23g protein.
Tips:
- Use day-old rice: This will help the rice to fry up nice and separate, rather than becoming mushy.
- Cook the chicken and vegetables in batches: This will help to prevent overcrowding the pan and ensure that everything cooks evenly.
- Use a well-seasoned wok or large skillet: This will help to prevent the rice and other ingredients from sticking.
- Add the soy sauce and other seasonings gradually: This will help you to control the flavor of the dish.
- Serve the chicken fried rice immediately: This is when it is at its best.
Conclusion:
Chicken fried rice is a quick and easy weeknight meal that is sure to please the whole family. It is a great way to use up leftover rice and chicken, and it is also a very versatile dish. You can add or subtract ingredients to suit your own tastes. So next time you are looking for a quick and easy meal, give chicken fried rice a try.
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