Best 4 Super Quick Biscuit Squares Recipes
**Savory and Effortless: A Culinary Journey of Super Quick Biscuit Squares**
Welcome to a culinary haven where convenience meets delectable flavors, introducing the Super Quick Biscuit Squares. These extraordinary treats are not just any ordinary biscuits; they are culinary masterpieces that redefine the notion of quick and easy cooking. In this article, we present you with an array of Super Quick Biscuit Square recipes, each offering a unique taste adventure. From savory to sweet, vegetarian to meaty, these recipes are guaranteed to tantalize your taste buds and leave you craving for more. So, get ready to embark on a journey of culinary delight, where effortless preparation and exceptional taste go hand in hand.
**Recipes to Delight Every Palate:**
1. **Classic Super Quick Biscuit Squares:** Experience the timeless flavors of the classic Super Quick Biscuit Squares, made with just a handful of pantry staples. These delectable treats are perfect for breakfast, lunch, or a quick snack.
2. **Cheesy Garlic Herb Biscuit Squares:** Elevate your taste buds with the tantalizing aroma of Cheesy Garlic Herb Biscuit Squares. A symphony of flavors, these squares are infused with garlic, herbs, and a generous amount of cheese, resulting in a savory and satisfying bite.
3. **Veggie Supreme Biscuit Squares:** Indulge in the goodness of fresh vegetables with the Veggie Supreme Biscuit Squares. This vegetarian delight is packed with colorful veggies, creating a vibrant and flavorful dish that will satisfy even the most discerning palate.
4. **Sausage and Cheddar Biscuit Squares:** Take your taste buds on a meaty adventure with the Sausage and Cheddar Biscuit Squares. The combination of savory sausage and melted cheddar cheese is a classic pairing that guarantees a hearty and satisfying meal.
5. **Sweet Cinnamon Sugar Biscuit Squares:** Satisfy your sweet cravings with the Sweet Cinnamon Sugar Biscuit Squares. Coated in a delightful cinnamon sugar topping, these squares are a perfect treat for breakfast, dessert, or a sweet snack.
6. **Apple Cinnamon Biscuit Squares:** Embark on a journey of autumnal flavors with the Apple Cinnamon Biscuit Squares. These squares feature a sweet and tangy filling made from fresh apples and cinnamon, encased in a flaky biscuit crust that will transport you to a cozy fall day.
EASY BISCUITS
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTER-DIPPED BISCUIT SQUARES
These are the easiest and best biscuits I've ever made. They're light and buttery and go well with virtually any meal.
Provided by Taste of Home
Time 20m
Yield 15 biscuits.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the self-rising flour, sugar and milk. Turn onto a floured surface; sprinkle with flour. Pat dough to 1/2-in. thickness. Cut into 3x2-in. pieces. , Pour half of butter into an ungreased 13x9-in. baking pan. Transfer biscuits to baking pan; brush remaining butter over tops of biscuits. Bake, uncovered, at 450° for 10 minutes or until golden brown.
Nutrition Facts : Calories 123 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 262mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
SUPER QUICK BISCUIT SQUARES
These biscuits bake up golden brown on the outside and light fluffy inside. They're perfect slathered with butter, honey, and/or jelly. Sometimes we top them with a rich, thick chicken gravy for a top notch chicken and biscuits dinner.
Provided by Kathy
Categories Biscuit
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- Combine flour, baking powder, and salt in a bowl. Stir milk and oil into flour mixture until just moistened. Gently knead until dough comes together, 8 to 10 times.
- Turn dough out onto a flat surface and roll to a 3/4-inch thick rectangle. Cut dough in half lengthwise and cut each half into thirds crosswise. Transfer each biscuit to the prepared baking sheet.
- Bake in preheated oven until gold brown, 10 to 12 minutes.
Nutrition Facts : Calories 274.1 calories, Carbohydrate 33.5 g, Cholesterol 2.2 mg, Fat 13.2 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 2 g, Sodium 567.4 mg, Sugar 1.4 g
SUPER QUICK BISCUIT SQUARES
These biscuits bake up golden brown on the outside and light fluffy inside. They're perfect slathered with butter, honey, and/or jelly. Sometimes we top them with a rich, thick chicken gravy for a top notch chicken and biscuits dinner.
Provided by Kathy
Categories Biscuit
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- Combine flour, baking powder, and salt in a bowl. Stir milk and oil into flour mixture until just moistened. Gently knead until dough comes together, 8 to 10 times.
- Turn dough out onto a flat surface and roll to a 3/4-inch thick rectangle. Cut dough in half lengthwise and cut each half into thirds crosswise. Transfer each biscuit to the prepared baking sheet.
- Bake in preheated oven until gold brown, 10 to 12 minutes.
Nutrition Facts : Calories 274.1 calories, Carbohydrate 33.5 g, Cholesterol 2.2 mg, Fat 13.2 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 2 g, Sodium 567.4 mg, Sugar 1.4 g
Tips for Making Perfect Biscuit Squares:
- Use cold butter: This helps create flaky layers in the biscuits.
- Don't overwork the dough: Overworking the dough will make the biscuits tough.
- Chill the dough before baking: This helps the biscuits rise properly.
- Bake the biscuits in a hot oven: This helps them brown and rise quickly.
- Serve the biscuits warm: Freshly baked biscuits are always the best!
Conclusion:
These super quick biscuit squares are a delicious and easy treat that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, or dinner, and can be served with a variety of toppings and sides. So next time you're looking for a quick and easy meal, give these biscuit squares a try!
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