Best 5 Super Quick And Easy Hot Wings Recipes
Indulge in a tantalizing culinary journey with our collection of super quick and easy hot wings recipes. These delectable treats are not only a game-day favorite but also a perfect snack or appetizer for any occasion. With a variety of flavors and cooking methods to choose from, our recipes cater to every taste and preference. Whether you prefer the classic Buffalo wings, crispy baked wings, or tangy Asian-inspired wings, we have you covered. Get ready to elevate your taste buds with our easy-to-follow recipes that guarantee a finger-licking experience.
Let's cook with our recipes!
AMAZING AND EASY CHICKEN WINGS
These chicken wings are surprisingly delicious for how few ingredients are involved! I made them for the first time at a football party, and within 10 minutes everyone had eaten all 5 pounds!
Provided by Rebecca O- hingham, MA
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 3h15m
Yield 10
Number Of Ingredients 4
Steps:
- Mix brown sugar, mustard, and soy sauce together in a bowl. Measure 1/4 cup marinade for basting and transfer to a small bowl; cover and refrigerate.
- Place wings in a large resealable bag. Pour remaining marinade over wings, coating well. Seal and marinate wings at least 2 hours and up to overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Remove chicken wings from resealable bag and transfer to a baking sheet. Discard marinade.
- Bake in the preheated oven for 30 minutes. Baste wings with reserved 1/4 cup marinade; cook, basting every 10 minutes, until chicken is no longer pink in the center, about 30 more minutes.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 30.3 g, Cholesterol 47.6 mg, Fat 12 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 3.2 g, Sodium 699.1 mg, Sugar 28.5 g
HOT WINGS RECIPE
Hot wings are perfectly crispy outside with juicy tender meat on the inside. These wings pack the perfect flavor punch!
Provided by Alicia Skousen
Categories Appetizer
Time 30m
Number Of Ingredients 11
Steps:
- Add the flour, paprika, cayenne, salt, and garlic powder to a large zipper bag. Add the wings and toss to coat evenly with the flour mixture. Refrigerate until ready to cook.
- Add the oil to a heavy bottomed pot, to a depth of about one inch. Heat the oil over medium heat to 375 degrees.
- Fry the wings in the hot oil for 10-15 minutes, until golden brown and at least 165 degrees. Drain on paper towels, then move to a medium bowl.
- To make, the sauce, add the butter, hot sauce, pepper, and garlic powder to a small saucepan. Heat the sauce over medium heat, stirring frequently, until the butter is melted and the sauce is smooth. Pour the sauce over the wings and toss to coat. Serve hot.
Nutrition Facts : Calories 151 kcal, Carbohydrate 7 g, Protein 7 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 39 mg, Sodium 562 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HOW TO MAKE CRISPY BAKED BUFFALO CHICKEN HOT WINGS
Spicy with a kick of vinegar, these crispy baked buffalo chicken hot wings will leave the plate in no time. To serve, make sure you have lots of blue cheese dip (store-bought or the dip below) and celery. Easily double, triple, or quadruple for a crowd.
Provided by Adam and Joanne Gallagher
Categories Appetizer
Time 1h
Yield Makes 2 to 3 servings
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees F. Set a wire rack inside a large rimmed baking sheet.
- Season wings with salt. Spread out in one layer on wire rack. Bake until cooked through and crispy, 35 to 45 minutes.
- Melt butter in a saucepan over medium heat. Remove saucepan from the heat, and then stir in hot sauce and garlic powder. Season with salt, to taste.
- Toss the baked chicken wings in the sauce and serve with celery and blue cheese dip.
- Stir mayonnaise, sour cream, blue cheese, and parsley together in a bowl. Season with salt and pepper, to taste.
Nutrition Facts : ServingSize 1/2 the recipe, Calories 487, Protein 29 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Fat 41 g, SaturatedFat 20 g, Cholesterol 222 mg
CRISPY BAKED CHICKEN WINGS
Provided by Michael Symon : Food Network
Categories appetizer
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- For the wings: Preheat your oven to 450 degrees F. Line a rimmed baking sheet with foil and brush the foil with the oil.
- Pat the wings dry with paper towels, then sprinkle with the baking powder and toss to evenly coat in a large mixing bowl. Spread the wings evenly on the prepared baking sheet. Bake until golden brown, crispy and cooked through, 25 to 30 minutes, flipping halfway through.
- For the dry rub: Combine the brown sugar, salt, black pepper, granulated sugar, paprika, chili powder, garlic powder, onion powder, cumin, cayenne and celery seeds in a small bowl.
- Remove the wings from the oven and add to another large mixing bowl. Season well with some of the rub, and then toss to coat. (Reserve the remaining rub for another use.) Serve immediately.
BASIC EASY CHICKEN WINGS
These are super easy wings that your crowd will love. This recipe will make a dinner for two or hors d'oeuvres for ten. Try your own variations with other sauces, spices, or peppers. Serve with celery sticks and bleu cheese dressing.
Provided by ecarley
Categories Appetizers and Snacks Spicy
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat grill for high heat.
- Lightly oil the grill grate. Cook the wings 8 to 12 minutes on each side, until juices run clear. The larger pieces will take slightly longer to cook.
- Melt the butter in a saucepan, and mix in the hot sauce, cayenne pepper, and black pepper.
- Place wings in a large container with a secure lid. Pour sauce over the wings, and seal. Shake wings with the sauce until thoroughly coated.
Nutrition Facts : Calories 305 calories, Carbohydrate 0.8 g, Cholesterol 88.3 mg, Fat 26.6 g, Fiber 0.2 g, Protein 15.6 g, SaturatedFat 12.8 g, Sodium 1141.1 mg, Sugar 0.5 g
Tips for Making the Best Hot Wings:
- Use fresh chicken wings. Fresh wings will have a better flavor and texture than frozen wings.
- Pat the chicken wings dry before cooking. This will help the wings to crisp up in the oven.
- Season the chicken wings generously with your favorite spices. Be sure to coat the wings evenly.
- Cook the chicken wings at a high temperature. This will help the wings to get crispy on the outside and juicy on the inside.
- Flip the chicken wings halfway through cooking. This will ensure that the wings cook evenly.
- Serve the chicken wings with your favorite dipping sauce. Ranch dressing, blue cheese dressing, and honey mustard are all popular choices.
Conclusion:
Hot wings are a delicious and easy-to-make appetizer or main course. They can be enjoyed by people of all ages and are perfect for parties or game day gatherings. With a little planning and preparation, you can make hot wings that are sure to impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #very-low-carbs #appetizers #poultry #easy #beginner-cook #holiday-event #chicken #dietary #low-carb #low-in-something #meat #wings #superbowl
You'll also love
