**Kick-start your day with a refreshing burst of flavors with our Super Pineapple Orange Carrot Juice!** This revitalizing juice is a delightful blend of sweet pineapple, tangy orange, and earthy carrot, creating a symphony of flavors that will awaken your senses. Our recipe provides step-by-step instructions, making it easy for you to whip up this nutritious and delicious juice in the comfort of your own home. Additionally, we've included a variation using a juicer for those who prefer a smoother consistency. For those with a sweet tooth, our Spiced Carrot Orange Juice is a delightful treat that combines carrot, orange, and warming spices like cinnamon and ginger. And if you're looking for a tropical twist, our Pineapple Orange Mango Juice is a vibrant blend of juicy pineapple, sweet orange, and ripe mango, offering a taste of paradise in every sip. All our recipes are packed with essential vitamins, minerals, and antioxidants, making them the perfect way to boost your immune system and overall well-being. Let's dive into these refreshing and revitalizing juice recipes!
Let's cook with our recipes!
CARROT PINEAPPLE ORANGE JUICE
Steps:
- Wash produce thoroughly.
- Prep the pineapple by removing the green crown and cut into chunks. Peel the oranges and remove the top ends of the carrots.
- Weigh out the ingredients.
- Quarter limes (peel on) and place directly into the press. If you do not have a juice press, peel the lime and juice with the rest of the ingredients.
- Grind the remaining ingredients together and press.
Nutrition Facts : ServingSize 12 oz, Calories 125 kcal
CARROTS AND PINEAPPLE
This simple side dish has been a favorite with family and friends for years.-Cora Christian, Church Hill, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, bring 1 in. of water to a boil; place carrots in a steamer basket over water. Cover and steam for 8-10 minutes or until crisp-tender. Drain pineapple, reserving juice; set pineapple aside., In a saucepan, combine cornstarch and cinnamon. Add the brown sugar, butter and reserved juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the carrots and pineapple; heat through.
Nutrition Facts : Calories 251 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 71mg sodium, Carbohydrate 58g carbohydrate (48g sugars, Fiber 3g fiber), Protein 1g protein.
ORANGE-PINEAPPLE CARROT CAKE
Categories Cake Dessert Bake Cream Cheese Orange Raisin Pineapple Macadamia Nut Carrot Spring Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F. Butter and flour 13x9x2-inch metal baking pan. Combine first 5 ingredients in medium bowl; whisk to blend. Using an electric mixer, beat 2 cups sugar, eggs, 1/2 cup juice concentrate, sour cream, and vegetable oil in large bowl until smooth. Beat in dry ingredients; stir in carrots, pineapple, raisins, and nuts. Pour batter into prepared pan. Bake cake until tester inserted into center comes out clean, about 50 minutes. Cool cake completely in pan.
- Combine cream cheese, butter, and remaining 1/4 cup juice concentrate in medium bowl. Beat until blended. Add powdered sugar and beat until smooth. Spread frosting over cake. (Can be prepared 2 days ahead. Chill until frosting sets, then cover and keep chilled.)
CARROT AND ORANGE JUICE
This quick, fresh, and delicious juice is one of my favorite morning drinks!
Provided by newday2d
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 4
Number Of Ingredients 2
Steps:
- Press carrots and oranges through a juicer and into a large glass.
Nutrition Facts : Calories 183.3 calories, Carbohydrate 44.3 g, Fat 0.8 g, Fiber 11 g, Protein 3.9 g, SaturatedFat 0.1 g, Sodium 156.6 mg, Sugar 28.7 g
Tips:
- Choose ripe and fresh fruits and vegetables. This will ensure that your juice is packed with flavor and nutrients.
- Wash and peel your produce before juicing. This will remove any dirt, pesticides, or waxes that may be present.
- Use a juicer that is specifically designed for juicing fruits and vegetables. This will help you get the most juice out of your produce.
- Drink your juice fresh. Fresh juice is the most nutritious and flavorful. If you need to store your juice, do so in an airtight container in the refrigerator for up to 2 days.
- Add other healthy ingredients to your juice. You can add things like chia seeds, flax seeds, or protein powder to boost the nutritional value of your juice.
Conclusion:
Pineapple, orange, and carrot juice is a delicious and nutritious way to start your day or refuel after a workout. It is packed with vitamins, minerals, and antioxidants that can help boost your immune system, improve your skin health, and reduce your risk of chronic diseases. By following the tips above, you can make the most delicious and nutritious pineapple, orange, and carrot juice possible.
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