Best 2 Super Moist Vegan Banana Bread Recipes
Indulge in the delectable goodness of our super moist vegan banana bread, a symphony of flavors that will tantalize your taste buds. This exquisite bread is not only a treat for vegans, but also a delight for anyone who appreciates a moist, flavorful, and wholesome baked good. With its perfectly balanced blend of ripe bananas, almond milk, and coconut oil, this bread bursts with natural sweetness and a tender crumb that will leave you craving more. Enhanced with the warmth of cinnamon and the nutty goodness of walnuts, each bite offers a harmonious blend of textures and flavors. Our recipe collection features variations to suit every preference, including a gluten-free option for those with dietary restrictions. Dive into the classic banana bread experience, or embark on a culinary adventure with our unique chocolate chip or blueberry swirl variations. Whichever recipe you choose, you're guaranteed a moist, fluffy, and utterly irresistible banana bread that will elevate any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
SUPER-MOIST VEGAN BANANA BREAD MUFFINS
No one will know they're vegan! Straightforward, simple, and just like your favorite banana bread - but in muffin form.
Provided by Kare for Kitchen Treaty
Time 33m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Grease a 12-cup standard-size muffin tin with non-stick cooking spray or vegetable shortening.
- In a small bowl, stir together 2 tablespoons flax meal and 6 tablespoons water. Let sit for 5 minutes to thicken.
- In a large bowl, whisk together the flours, baking soda, and salt.
- In a medium bowl, mash the bananas. Stir in the brown sugar, applesauce, vegetable oil, vanilla extract, and flax/water combination.
- Make a well in the middle of the dry ingredients and pour in the wet ingredients. Stir just until the ingredients are incorporated. Batter will be thick.
- Divide batter between 12 muffin cups. If you prefer larger muffins with big, domed crowns, divide the batter between 9 muffin cups instead of all 12.
- Sprinkle remaining 2 teaspoons flax meal over the tops.
- Bake for 18 - 22 minutes, until a toothpick inserted into the center of the muffins comes out clean.
- Remove from oven and place tin on a rack to cool for about five minutes. Transfer individual muffins to a wire rack to let cool completely.
- These muffins keep for 3 - 4 days in an airtight container at room temperature, or freeze in a zipper bag.
Nutrition Facts : Calories 195 kcal, Sugar 13 g, Sodium 143 mg, Fat 7 g, SaturatedFat 5 g, Carbohydrate 32 g, Fiber 3 g, Protein 3 g, ServingSize 1 serving
SUPER MOIST VEGAN BANANA BREAD
This recipe is a hybrid of several recipes I found online. In my opinion, it tastes just like the ideal non-vegan version--flavorful, hearty, and moist. Enjoy!
Provided by copydiet2010
Categories Quick Breads
Time 1h45m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- In a large mixing bowl, mix flour, sugar, baking soda, and salt.
- In medium bowl mash together the bananas, oil, apple sauce, and milk.
- Add wet ingredients to the dry ingredients in the large bowl and mix until combined. Mix Ener-G egg replacer in separate bowl (as per instructions on box) and combine with batter.
- Grease a standard-sized loaf pan (about 9x5) and add batter.
- Bake in the oven for 1 hour and 15 minutes or until a toothpick comes out mostly clean. Let cool for about 30 minutes. Enjoy!
Nutrition Facts : Calories 194.2, Fat 4.8, SaturatedFat 0.6, Sodium 206.7, Carbohydrate 36.6, Fiber 1, Sugar 18.2, Protein 2
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Mash the bananas thoroughly. This will help to create a smooth and even batter.
- Don't overmix the batter. Overmixing can make the banana bread tough.
- Bake the banana bread at a moderate temperature. This will help to prevent the bread from becoming dry.
- Let the banana bread cool completely before slicing and serving. This will help to prevent the bread from crumbling.
Conclusion:
This vegan banana bread recipe is easy to follow and produces a delicious and moist loaf of bread. The bread is perfect for breakfast, lunch, or a snack. It can also be used to make French toast or bread pudding. With its simple ingredients and delicious flavor, this recipe is sure to become a favorite in your home.
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