Best 6 Super Moist Italian Meatballs Recipes
**Introducing the Succulent Italian Meatballs: A Culinary Delight**
Prepare to embark on a taste journey as we introduce you to the delectable Italian meatballs, a dish that has captured the hearts of food enthusiasts for generations. These tender and flavorful meatballs are a symphony of savory spices, juicy ground beef, and a vibrant blend of herbs, meticulously crafted to create a main course or appetizer that tantalizes the palate. This comprehensive article presents an array of recipes that cater to diverse dietary preferences and culinary expertise. Whether you're a seasoned chef or a novice cook, we have curated a collection of recipes that guide you through the process, ensuring that every bite is bursting with authentic Italian flavors.
**Classic Italian Meatballs: A Timeless Recipe**
Our classic Italian meatballs recipe forms the cornerstone of this culinary exploration. This traditional dish showcases a combination of ground beef and pork, expertly seasoned with garlic, parsley, and a touch of red pepper flakes for a subtle kick. The meatballs are gently simmered in a rich tomato sauce, infusing them with a savory depth that will transport you to the heart of Italy.
**Turkey Meatballs: A Healthier Alternative**
For those seeking a lighter option, our turkey meatballs offer a delightful twist on the classic recipe. Ground turkey replaces beef, providing a leaner protein source while preserving the succulent texture and irresistible flavor. Served with a zesty marinara sauce, these meatballs are a delightful choice for health-conscious individuals without compromising on taste.
**Vegetarian Meatballs: A Plant-Based Delight**
Catering to vegetarians and vegans, our vegetarian meatballs are a testament to the versatility of this culinary creation. A combination of lentils, quinoa, and vegetables forms the base of these hearty meatballs, enveloped in a flavorful tomato sauce. Packed with protein and fiber, these plant-based meatballs offer a satisfying and nutritious meal option.
**Air Fryer Meatballs: A Modern Twist**
Embrace the convenience of modern appliances with our air fryer meatballs recipe. Utilizing the magic of hot air, these meatballs achieve a crispy exterior while maintaining a tender and juicy interior. With minimal oil and a fraction of the cooking time, this recipe caters to those seeking a healthier and time-efficient way to enjoy this classic dish.
**Slow Cooker Meatballs: A Hands-Off Approach**
For a hassle-free culinary experience, our slow cooker meatballs recipe takes the stress out of cooking. Simply combine the ingredients, let your slow cooker work its magic, and return to a home filled with the tantalizing aroma of perfectly cooked meatballs. Perfect for busy weeknights or casual gatherings, this recipe offers a delicious and effortless meal solution.
**Conclusion**
From the classic Italian meatballs to innovative variations, this article presents a culinary journey that will captivate your taste buds. With recipes catering to diverse dietary preferences and cooking styles, we invite you to explore the world of succulent Italian meatballs. Embark on this culinary adventure and discover the secrets to creating these delectable treats in the comfort of your own kitchen.
ALL BEEF MEATBALLS RECIPE - SUPER MOIST!
Steps:
- Soak the bread in a bowl of warm water
- Squeeze out the water from the bread and mix together the bread with all the other ingredients in a bowl
- Mix well and form into meatball size balls (about 1 1/2 inches diameter).
- Place in baking pan and bake at 375 F (350F convection) for 35-40 minutes until fully cooked through.
ITALIAN BAKED MEATBALLS
This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal. If cooking in sauce, add baked meatballs 20 minutes before serving time.
Provided by Dawn Fronius
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. Combine with water and eggs. Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet.
- Bake in the preheated oven until browned, about 30 minutes.
Nutrition Facts : Calories 343 calories, Carbohydrate 14.1 g, Cholesterol 135.2 mg, Fat 20.4 g, Fiber 0.8 g, Protein 24.4 g, SaturatedFat 7.8 g, Sodium 611.7 mg, Sugar 1 g
SUPER TENDER ITALIAN MEATBALLS
Super Tender Italian Meatballs. Loaded with Parmesan cheese, fresh parsley and garlic. They melt in your mouth and are incredibly tender. Takes less than 30 minutes to make!
Provided by Kelley Simmons
Categories Main Course
Time 30m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Combine milk and lemon juice in a small bowl. Let stand for 5 minutes. You will see curds at the top.
- Add bread to a small bowl and pour the buttermilk over the bread. Allow the bread to soak up all the milk and mix a little with your hands. Add the bread mixture to a large bowl.
- Meanwhile add olive oil to a small skillet. Add in onion and sauté until tender about 2-3 minutes.
- Add in garlic and sauté for one minute.
- Add onion and garlic to the bowl with the bread along with the beef, pork, cheese, eggs, parsley, red pepper flakes, salt and pepper.
- Combine the mixture using your hands just until combined. Try not to over work the meatballs. The mixture will be wet. Let stand for a couple of minutes before rolling.
- Roll out 16 meatballs. I make them the size of golf balls.
- Drizzle a skillet with olive oil. Over high heat sear the meatballs on all sides to brown. About 1-2 minutes on each side. (If meatball sticks to the pan give it more time before flipping). Also be careful when flipping meatballs they are pretty fragile.
- Place meatballs on a baking sheet and cook for 10 minutes. They will be slightly undercooked on the inside but they will continue to cook as they come out of the oven. If this is an issue leave in the oven for longer (5 minutes) or simmer in tomato sauce for a few minutes.
- Serve the meatballs immediately with your favorite tomato sauce and pasta.
Nutrition Facts : Calories 163 kcal, Carbohydrate 2 g, Protein 11 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 56 mg, Sodium 171 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SUPER MOIST ITALIAN MEATBALLS
Craving some tender and juicy meatballs?? Give this recipe a try! The two secrets are the extra eggs, and cooking the meatballs in the sauce, instead of pre-baking or frying them. Ground chuck or a 50/50 mix of chuck and sirloin work best for full flavor and moistness.
Provided by ItalianMan
Categories Meat
Time 1h5m
Yield 25-30 meatballs, 6 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine beef, bread crumbs, cheese, eggs, garlic, pepper, salt, and wine. Mix well.
- Shape mixture into 1-1/2" or 2" meatballs.
- In a large pot, bring sauce to a boil. Add meatballs one at a time, and simmer over medium-low heat for 40-45 minutes.
- Serve over pasta, or on hoagie buns for meatball subs.
KITTENCAL'S ITALIAN MELT-IN-YOUR-MOUTH MEATBALLS
Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, --- don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use ----- these also make wonderful juicy burgers shaped into patties-- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com
Provided by Kittencalrecipezazz
Categories Meat
Time 50m
Yield 1 1/2 pounds
Number Of Ingredients 10
Steps:
- Mix all ingredients together in a large bowl.
- Shape into small meatballs (at this point you can place on a jelly-roll/baking sheet and freeze to use later, or cover with plastic wrap refrigerate up to 24 hours before using).
- Drop the meatballs into simmering pasta sauce, do not stir for at least 20 minutes or you will risk breaking the meatballs.
- Continue cooking in the simmering sauce for another 20 minutes (depending on how fast your sauce is simmering 40 minutes total should fully cook the meatballs).
- After the 40 minutes cooking time continue cooking your sauce with the meatballs in for as long as desired.
- **note** you may also bake the meatballs at 350 degrees F for 25 minutes or until cooked through.
Nutrition Facts : Calories 1312.6, Fat 84.2, SaturatedFat 35, Cholesterol 469.4, Sodium 2615.7, Carbohydrate 25.1, Fiber 2.1, Sugar 2.1, Protein 107.2
BEST EVER ITALIAN MEATBALLS
This is a recipe I was given from a lady from Italy. She told me that the secret of mouth watering meatballs is not to cook them before adding them to the sauce, as cooking them in the sauce will not only add more flavor to the sauce, but also to the meatballs. What I do is make these a day ahead of time, with my sauce. Then, I refrigerate it over-night, which makes any fat rise to the top and harden, where it is easily removed. This process also allows all of the flavors to "marry" together, making it especially delicious!
Provided by Irishcolleen
Categories Meatballs
Time 1h55m
Yield 16 Meatballs
Number Of Ingredients 16
Steps:
- Mix all ingredients together in a large bowl.
- Shape into small meatballs.
- Drop the meatballs into simmering sauce. It is important not to stir the sauce for at least 25 minutes. This will allow the meatballs to firm up enough as not to break up in the sauce. Make sure your burner is low enough so that your sauce does not scorch during this process.
- Continue simmering until sauce reaches desired consistency and meatballs are cooked through.
Tips:
- Use a combination of ground beef and ground pork. This will give the meatballs a more flavorful and moist texture.
- Soak the bread crumbs in milk before adding them to the meatball mixture. This will help to bind the meatballs together and prevent them from becoming dry.
- Grate the Parmesan cheese finely. This will help it to distribute evenly throughout the meatball mixture.
- Don't overmix the meatball mixture. Overmixing can make the meatballs tough.
- Use a large spoon or ice cream scoop to form the meatballs. This will help to ensure that they are all the same size and shape.
- Brown the meatballs in a skillet over medium heat before adding them to the sauce. This will help to seal in the juices and prevent them from becoming dry.
- Simmer the meatballs in the sauce for at least 30 minutes. This will help to develop the flavor and tenderize the meatballs.
- Serve the meatballs with your favorite pasta, rice, or bread.
Conclusion:
These super moist Italian meatballs are a delicious and easy-to-make dish that is perfect for any occasion. They are perfect for a weeknight meal, a party, or a potluck. With just a few simple ingredients, you can create a dish that your family and friends will love. So next time you are looking for a delicious and easy-to-make meal, give these super moist Italian meatballs a try. You won't be disappointed!
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