Best 2 Super Moist Chocolate Mayo Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the ultimate chocolate decadence with our super moist chocolate mayo cake, an extraordinary culinary creation that combines the surprising ingredient of mayonnaise to deliver an incredibly tender and flavorful cake. This delightful recipe, along with variations for chocolate buttercream frosting and a luscious chocolate ganache, promises an unforgettable dessert experience. Embark on a sweet journey as we explore the secrets behind this remarkable cake and its irresistible accompaniments.

Let's cook with our recipes!

SUPER MOIST CHOCOLATE MAYO CAKE



Super Moist Chocolate Mayo Cake image

Chocolate cake that's so moist, it barely needs icing. (but have it anyways)Made simple by using a cake mix.

Provided by MarieRynr

Categories     Dessert

Time 45m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 5

1 (21 1/2 ounce) box chocolate cake mix (I use Duncan Hines)
1 cup mayonnaise
1 cup water
3 eggs
1 teaspoon ground cinnamon (optional)

Steps:

  • Preheat oven to 350*F.
  • Blend all ingredients.
  • Bake as directed on cake mix box.

SUPER MOIST CHOCOLATE MAYO CAKE



Super Moist Chocolate Mayo Cake image

I got this recipe awhile back from the back of a Best Foods Mayo jar. I love how quick and easy this chocolate cake is, and believe it that the mayo replaces the oil, making it nice and moist and low fat not low in taste..Noboby will ever know..Your little secret...:)

Provided by NIKKI SMITH

Categories     Chocolate

Time 50m

Number Of Ingredients 5

1 box chocolate cake mix
1 c best food real mayo
1 c water
3 eggs
1 tsp ground cinnamon (optional)

Steps:

  • 1. Preheat the oven to 350. Grease and lightly flour two 9inch round cake pan and set aside.
  • 2. Beat cake mix , mayo, water, eggs and cinnamon 30 seconds in a large bowl with an eletric mixer on low speed. Beat on medium speed, scraping side occasionally, 2 minutes. Pour batter into prepared pans.
  • 3. Bake 30 minutes or until toothpicks inserted in centers comes out clean. Cool 10 minutes on wire rack: remove from pans and cool completely.
  • 4. Sprinkle, if desired, with confectioners sugar or fill and frost.

Tips:

  • Use a good quality mayonnaise. A high-quality mayo will give your cake a richer flavor.
  • Don't overmix the batter. Overmixing can make the cake tough.
  • Bake the cake in a preheated oven. This will help the cake rise evenly.
  • Let the cake cool completely before frosting it. This will help the frosting to set properly.
  • Be creative with your frosting! You can use any type of frosting you like, or even make your own.

Conclusion:

Chocolate mayonnaise cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist texture and rich chocolate flavor, this cake is sure to be a hit with everyone who tries it.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #desserts     #oven     #easy     #cakes     #chocolate     #equipment     #3-steps-or-less

Related Topics