Best 2 Super Moist Chocolate Chip Muffins Recipes
Indulge in the ultimate chocolate chip muffin experience with our collection of delectable recipes. These muffins are not just ordinary treats; they are moist, fluffy, and bursting with rich chocolate flavor in every bite. Perfect for breakfast, snacks, or dessert, these muffins are sure to satisfy your sweet cravings. Choose from classic chocolate chip muffins, indulgent double chocolate chip muffins, or the unique and tempting peanut butter chocolate chip muffins. Each recipe includes step-by-step instructions, tips, and ingredient options to cater to various dietary preferences. Get ready to embark on a muffin-baking journey that will leave you and your loved ones craving more.
Here are our top 2 tried and tested recipes!
CHOCOLATE CHIP MUFFINS
You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe.
Provided by Janice
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.
- Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 248.8 calories, Carbohydrate 37.5 g, Cholesterol 16.7 mg, Fat 10.3 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 3.1 g, Sodium 233.1 mg, Sugar 20.3 g
MOIST CHOCOLATE MUFFINS
One word: scrumptious! Very moist, tasty and full of chocolate goodness! Even better the next day.
Provided by LONESTAR1
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 1h35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 321.6 calories, Carbohydrate 45.3 g, Cholesterol 17.5 mg, Fat 15 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 4.5 g, Sodium 131.9 mg, Sugar 26.4 g
Tips:
- To ensure your muffins are moist and fluffy, accurately measure your ingredients and do not overmix the batter.
- For a rich chocolate flavor, use high-quality cocoa powder and chocolate chips.
- To prevent the muffins from sticking to the pan, grease or line the muffin tins with paper liners.
- Fill the muffin tins to the top to create tall, domed muffins.
- Bake the muffins until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These super moist chocolate chip muffins are an easy and delicious treat that can be enjoyed for breakfast, lunch, or a snack. With their rich chocolate flavor and fluffy texture, these muffins are sure to be a hit with everyone who tries them. So next time you're in the mood for something sweet and satisfying, give this recipe a try!
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