Best 2 Super Moist Cake Mix Lemon Pound Cake Recipes
Indulge in the delectable Super Moist Cake Mix Lemon Pound Cake, a symphony of flavors that will tantalize your taste buds. This extraordinary cake is crafted with a harmonious blend of classic pound cake and zesty lemon, resulting in a moist, tender crumb and a burst of citrusy brightness in every bite. The recipe provides detailed instructions for both a bundt cake and a loaf cake variation, ensuring that every baker, regardless of their preferred pan, can savor this delightful treat. Furthermore, the article includes two additional pound cake recipes that are sure to satisfy any sweet craving: the luscious Sour Cream Pound Cake, boasting a velvety texture and a hint of tanginess, and the irresistible Chocolate Chip Pound Cake, a chocolate lover's dream come true with its rich chocolate chips nestled within a moist and fluffy cake batter. Prepare to embark on a delightful baking journey with these exceptional pound cake recipes, guaranteed to leave you and your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
SUPER-MOIST CAKE MIX LEMON POUND CAKE
I came upon this recipe with the help of Duncan Hines, as this was on the side of the box. I changed it up some and it's to die for! If you like lemon, you'll love this pound cake!
Provided by BeanPole
Categories Dessert
Time 1h5m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F and grease bundt pan.
- Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
- Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean. (I cook mine for 50 mins.) Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.
- For glaze, place frosting in microwave-safe bowl. Microwave on high power 10 to 15 seconds. Stir until smooth. Repeat if necessary. Do not over heat. Add Lemon extract one teaspoon at a time until desired flavor is reached. Stir well. (I use 2 teaspoons for a moderate lemon taste. Add more according to preference.) Drizzle over cake.
LEMON POUND CAKE
Add a splash of sunshine to any spring brunch or dessert spread with this bright lemon pound cake. Yellow cake mix is combined with cream cheese and grated lemon peel for a pound cake that's rich in flavor and bursting with refreshing citrus notes. With just six simple ingredients and only 15 minutes of prep time, you can whip up this lemon pound cake recipe when you want to bake something homemade, but don't have all day to do it.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Generously spray bottom only of 9x5-inch loaf pan with baking spray with flour.
- In medium bowl, beat cake mix, cream cheese, water, grated lemon peel and eggs with electric mixer on low speed 1 minute, scraping bowl frequently, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack or heatproof serving plate. Cool completely, about 1 hour.
- In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until frosting is thin enough to drizzle; stir. Spoon frosting evenly over cake, allowing frosting to drip down sides.
Nutrition Facts : Calories 200, Carbohydrate 34 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 310 mg, Sugar 19 g, TransFat 0 g
Tips:
- Use quality ingredients: The better the ingredients, the better the cake will be. Use fresh lemons, real butter, and high-quality cake mix.
- Follow the recipe carefully: Don't skip any steps or substitute ingredients unless you know what you're doing.
- Don't overmix the batter: Overmixing can result in a tough, dense cake. Mix just until the ingredients are well combined.
- Bake the cake at the right temperature: The oven temperature should be accurate, and the cake should be baked until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting: This will help prevent the frosting from melting.
- Store the cake properly: The cake can be stored at room temperature for up to 3 days, or in the refrigerator for up to a week.
Conclusion:
This super moist cake mix lemon pound cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture, tangy lemon flavor, and sweet glaze, this cake is sure to be a hit with everyone who tries it. So next time you're in the mood for a delicious lemon pound cake, be sure to give this recipe a try.
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