Best 2 Super Moist Bundt Cake Recipes

Indulge in the ultimate moist and decadent Bundt cake experience with our collection of tantalizing recipes. From classic to innovative flavors, these Bundt cakes are guaranteed to satisfy every sweet tooth. Dive into the rich, buttery goodness of our Vanilla Bundt Cake, a timeless favorite that embodies the essence of simplicity. For chocolate lovers, our Chocolate Bundt Cake is an absolute must-try, boasting a moist, fudgy crumb and a luscious ganache drizzle. If you're seeking a fruity delight, our Lemon Bundt Cake offers a burst of citrusy freshness, perfectly balanced by a sweet glaze. Craving something tropical? Our Pineapple Bundt Cake takes you on a journey to paradise with its vibrant pineapple chunks and a hint of coconut. And for a unique twist, our Red Velvet Bundt Cake combines striking red velvet batter with a creamy cream cheese frosting, creating a visually stunning and flavor-packed treat. Get ready to elevate your baking skills and impress your loved ones with these irresistible Bundt cake recipes!

Let's cook with our recipes!

SUPER MOIST CHOCOLATE BUNDT® CAKE

Super Moist Chocolate Bundt® Cake image

I wanted to make a chocolate cake without using instant cake mixes and voila! An extremely scrumptious and moist chocolate Bundt® cake! Top with a dusting of powdered sugar or vanilla ice cream if desired.

Provided by MONICASJ

Categories Desserts Cakes Chocolate Cake Recipes

Time 1h15m

Yield 14

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 cup white sugar
½ cup sweetened cocoa powder
1 (3.9 ounce) package instant chocolate pudding mix
1 ½ teaspoons baking soda
¼ teaspoon salt
1 cup milk
1 cup vegetable oil
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
½ cup warm water
1 ½ cups semisweet chocolate chips, or more to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 10-inch fluted tube pan (such as Bundt®), or use a nonstick pan.
Combine flour, sugar, cocoa powder, pudding mix, baking soda, and salt in a bowl. Add milk, oil, and vanilla extract. Beat with an electric mixer on low speed until combined. Beat on high speed for 2 minutes. Add eggs and beat for 2 minutes more. Add warm water and sour cream; beat until combined. Scrape down sides of the bowl. Stir in chocolate chips and pour batter into the prepared pan.
Bake in the preheated oven until top is springy to the touch and a toothpick inserted into the center comes out clean, 55 to 60 minutes. Remove and let cake cool thoroughly.

Nutrition Facts : Calories 455 calories, Carbohydrate 52.8 g, Cholesterol 48.5 mg, Fat 26.5 g, Fiber 2.1 g, Protein 5.5 g, SaturatedFat 8.2 g, Sodium 329.9 mg, Sugar 30.4 g

SUPER MOIST BUNDT CAKE

Super Moist Bundt Cake image

This is such an easy cake but it tastes fabulous. No one ever guesses that it comes from a cake mix and I get asked for the recipe all the time. It's from one of my church cookbooks again!

Provided by KLV2993

Categories Dessert

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

1 package cake mix
1 package instant pudding mix
4 eggs
3/4 cup orange juice
1/2 applesauce or 1/2 vegetable oil

Steps:

Choose a golden, white, lemon, or chocolate cake mix and a"corresponding" pudding (lemon or vanilla with the yellow cake mixes, chocolate with the chocolate cake mix) Mix all the ingredients together on low until mixed, then on medium high speed for 2 minutes.
Pour batter into greased bundt pan (or 2 round 8 inch cake pans) and bake for 45-50 minutes at 350 F.
Serve with whipped cream, cool whip, or ice cream and fresh berries.

Tips:

Use room temperature ingredients: This helps the ingredients blend together more easily and results in a smoother, more consistent batter.
Cream the butter and sugar together until light and fluffy: This incorporates air into the mixture, which makes the cake lighter and more tender.
Add the eggs one at a time, beating well after each addition: This helps to prevent the batter from curdling.
Do not overmix the batter: Overmixing can toughen the cake.
Bake the cake in a preheated oven: This helps to ensure that the cake bakes evenly.
Let the cake cool completely before frosting: This helps to prevent the frosting from melting.

Conclusion:

This super moist bundt cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist texture, sweet flavor, and beautiful presentation, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this super moist bundt cake a try.