Best 2 Super Moist Apple Cake Recipes
Apple cake, a timeless classic dessert, captivates taste buds with its moist texture, sweet-tart flavor, and aromatic spices. This versatile treat comes in various forms, each offering a unique twist on the traditional recipe. From the classic apple cake with its tender crumb and caramelized apples to the decadent caramel apple cake drizzled with a luscious caramel sauce, there's an apple cake to satisfy every craving. For those seeking a healthier option, the article features a guilt-free apple cake made with whole wheat flour and sweetened with honey. And for those with a sweet tooth, the irresistible apple crumb cake combines a moist apple filling with a buttery crumb topping. No matter your preference, this article has the perfect apple cake recipe to tantalize your taste buds and create a memorable dessert experience.
Check out the recipes below so you can choose the best recipe for yourself!
SUPER MOIST FRESH APPLE CAKE
This is one of those cakes that, well, the longer it sets, the better it gets. Oh, don't get me wrong, it is just as delicious warm and fresh out of the oven. The added bonus to this lovely cake is that instead of drying out, it gets more moist as the days pass on, if it lasts that long...
Provided by The Hen Basket
Categories Dessert
Time 1h5m
Yield 1 Cake
Number Of Ingredients 12
Steps:
- Cream together the eggs, oil and sugar.
- In a separate bowl, sift the flour, salt and baking soda.
- Combine all.
- Now add your nuts, vanilla and apples.
- Note~this batter is VERY stiff, don't worry, it's suppose to be that way. When the apples cook they add plenty of moisture to the cake to make it moist. Plus, your going to add more moisture when your glaze soaks inches.
- Pour into a greased and floured 9 X 13 cake pan. Bake at 350 for 45 minutes or until a toothpick comes out clean from the center of the cake.
- In a sauce pan, combine your glaze ingredients and boil for a few minutes. Set aside.
- When cake is done, puncture the top of cake with a fork, quite a bit. Pour on your glaze.
SUPER MOIST APPLE CAKE
You can use any variety of apple that you prefer; you can also make this with or without the nuts, and may substitute another type of nut instead of walnuts. You can frost this cake with a frosting of your choice, you can top it with whipped cream, you can drizzle it with an ice cream topping, OR you can serve it plain... it's...
Provided by Kathleen Sturgeon
Categories Cakes
Time 1h
Number Of Ingredients 11
Steps:
- 1. Mix the Canola oil with the sugar until well blended.
- 2. Add the salt, baking soda, cinnamon, nutmeg, vanilla, and eggs....mix well. Slowly add flour and mix well again.
- 3. Into the mixture, fold the apples and walnuts with a wooden spoon and stir well.
- 4. Place mixture into a 9 X 13 ungreased pan. Bake at 350 degrees for 1 hour or until toothpick comes out clean.
Tips:
- Use a combination of granulated sugar and brown sugar for a more complex flavor.
- Be sure to mix the wet and dry ingredients separately before combining them. This will ensure that the batter is evenly mixed.
- Do not overmix the batter. Overmixing can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
This super moist apple cake is the perfect dessert for any occasion. It is easy to make and can be enjoyed by people of all ages. With its moist texture, sweet flavor, and delicious apple filling, this cake is sure to be a hit. So next time you are looking for a delicious and easy dessert, give this super moist apple cake a try. You won't be disappointed!
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