Best 2 Super Italian Sub Recipes

Embark on a culinary journey to Italy with our Super Italian Sub. This delectable sandwich boasts a symphony of flavors that will tantalize your taste buds. Imagine layers of savory meats, such as Genoa salami, pepperoni, and ham, harmonizing perfectly with tangy provolone and the subtle sharpness of pepperoncini. Nestled amidst this flavor haven, a generous helping of crisp lettuce and juicy tomatoes adds a refreshing contrast. The secret weapon of this sub lies in the homemade Italian dressing, a magical blend of herbs and spices that infuses every bite with an irresistible tang. Whether you're a seasoned sandwich aficionado or simply seeking a taste of Italy, our Super Italian Sub will surely hit the spot. In this article, we'll guide you through the process of creating this masterpiece, providing step-by-step instructions and helpful tips to ensure your sub is nothing short of extraordinary.

Check out the recipes below so you can choose the best recipe for yourself!

SUPER ITALIAN SUB

Super Italian Sub image

I like this flavorful Italian sub recipe that can be made ahead because it lets me relax with family and friends after a busy day as a teacher. Just unwrap, slice and enjoy. -Patricia Lomp, Middleboro, Massachusetts

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1 loaf (1 pound) unsliced Italian bread
1/3 cup olive oil
1/4 cup cider vinegar
8 garlic cloves, minced
1 teaspoon dried oregano
1/4 teaspoon pepper
1/2 pound fully cooked ham, thinly sliced
1/2 pound thinly sliced cooked turkey
1/4 pound thinly sliced hard salami
1/4 pound sliced provolone cheese
1/4 pound sliced mozzarella cheese
1 medium green pepper, thinly sliced into rings

Steps:

Cut bread in half lengthwise; hollow out top and bottom, leaving a 1/2-in. shell (discard removed bread or save for another use). , In a small bowl, combine oil, vinegar, garlic, oregano and pepper; brush on cut sides of bread. On the bottom half, layer half of the meats, cheeses and green pepper. Repeat layers. Replace bread top. Wrap tightly; refrigerate for up to 24 hours. Cut into 12 slices to serve.

Nutrition Facts : Calories 309 calories, Fat 16g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 701mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.

SUPER ITALIAN SUB

Super Italian Sub image

Sandwich big enough to feed a crowd. You can make this up to 24 hours ahead, and just unwrap, slice and enjoy. Perfect for picnics.

Provided by littleturtle

Categories Lunch/Snacks

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

1 loaf Italian bread (unsliced)
1/3 cup olive oil
1/4 cup cider vinegar or 1/4 cup red wine vinegar
8 garlic cloves, minced
1 teaspoon dried oregano
1/4 teaspoon pepper
1/2 lb capicola, thinly sliced (ham)
1/2 lb cooked turkey, thinly sliced
1/4 lb genoa salami, thinly sliced
1/4 lb provolone cheese, sliced
1/4 lb mozzarella cheese, sliced
3 cups lettuce, shredded
1 green pepper, thinly sliced into rings

Steps:

Cut bread in half lengthwise; hollow out top and bottom using a small serrated knife or your fingers, leaving a 1/2" shell (discard removed bread or save for another use).
Combine oil, vinegar, garlic, oregano and pepper; brush on cut sides of bread top and bottom.
On the bottom half, layer half of the meats, cheeses, lettuce and green pepper.
Repeat layers.
Replace bread top.
Serve immediately or wrap tightly in plastic wrap; refrigerate.

Nutrition Facts : Calories 310.8, Fat 18.8, SaturatedFat 6.4, Cholesterol 45.7, Sodium 573.7, Carbohydrate 17.4, Fiber 1.3, Sugar 0.9, Protein 17.5

Tips:

Use fresh, high-quality ingredients: The better the ingredients, the better the sandwich will be. Look for fresh bread, cold cuts, and vegetables.
Don't skimp on the fillings: A good Italian sub should be packed with fillings. Don't be afraid to add plenty of cold cuts, cheese, and vegetables.
Layer the fillings correctly: The order in which you layer the fillings will affect the overall flavor of the sandwich. Start with a layer of meat, then add the cheese, followed by the vegetables, and finally the dressing.
Toast the bread: Toasting the bread will help to keep it from getting soggy. You can toast the bread in a toaster oven or on a grill.
Use a good quality olive oil: The olive oil you use will make a big difference in the flavor of the sandwich. Look for a good quality extra virgin olive oil.

Conclusion:

The Super Italian Sub is a delicious and easy-to-make sandwich that is perfect for lunch or dinner. With its combination of fresh bread, cold cuts, cheese, and vegetables, it's sure to satisfy everyone at the table. So next time you're looking for a quick and easy meal, give the Super Italian Sub a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#ham #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #pork #poultry #american #easy #european #no-cook #beginner-cook #potluck #finger-food #holiday-event #kid-friendly #picnic #italian #grains #turkey #dietary #sandwiches #brown-bag #inexpensive #meat #pasta-rice-and-grains #superbowl #to-go #presentation #served-cold #technique